sorbic acid has been researched along with ascorbic acid in 17 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 6 (35.29) | 18.7374 |
| 1990's | 1 (5.88) | 18.2507 |
| 2000's | 4 (23.53) | 29.6817 |
| 2010's | 4 (23.53) | 24.3611 |
| 2020's | 2 (11.76) | 2.80 |
| Authors | Studies |
|---|---|
| Chung, KC; Hayatsu, H; Kada, T; Tanaka, K | 1 |
| Decocco, F; Karasz, AB; Maxstadt, JJ; Reher, J | 1 |
| Aoki, N; Hamano, T; Mitsuhashi, Y; Oji, Y; Yamamoto, S | 1 |
| Ishibashi, H; Kada, T; Namiki, M; Osawa, T | 1 |
| Maxstadt, JJ; Pollman, RM | 1 |
| Hiramoto, K; Kikugawa, K; Tomiyama, S | 1 |
| Abu-Ghazaleh, BM | 1 |
| Fukukawa, T; Kitano, K; Masuda, T; Ohtsuji, Y; Yamaguchi, H | 1 |
| Boylston, TD; Glatz, BA; Reitmeier, CA; Wang, H | 1 |
| Hauser, PC; Kubán, P; Law, WS; Li, SF; Zhao, JH | 1 |
| FORSSMAN, S; FRYKHOLM, KO | 1 |
| Beato, VM; Casado, FJ; de Castro, A; Montaño, A; Sánchez, AH | 1 |
| Ding, GS; Liu, FJ; Tang, AN | 1 |
| Arévalo-Niño, K; del Socorro Flores-González, M; García, S; Treviño-Garza, MZ | 1 |
| Goula, AM; Hatzikamari, M; Mourtzinos, I; Stagkos-Georgiadis, A; Vasilaki, A | 1 |
| Daguer, H; De Dea Lindner, J; Molognoni, L; Motta, GE | 1 |
| Acosta, O; Davidovich, G; Gamboa, P; Usaga, J; Worsfold, J | 1 |
17 other study(ies) available for sorbic acid and ascorbic acid
| Article | Year |
|---|---|
Inhibition of nitrosamine formation in vitro by sorbic acid.
Topics: Amines; Ascorbic Acid; Bacillus subtilis; Chemical Phenomena; Chemistry; DNA, Bacterial; Fatty Acids, Unsaturated; Kinetics; Mutagens; Nitrites; Nitrosamines; Oximes; Salmonella typhimurium; Sorbic Acid | 1978 |
Rapid screening procedure for the determination of preservatives in ground beef: sulfites, benzoates, sorbates, and ascorbates.
Topics: Ascorbic Acid; Benzoates; Colorimetry; Fatty Acids, Unsaturated; Food Preservatives; Meat; Methods; Sorbic Acid; Spectrophotometry, Ultraviolet; Sulfites | 1976 |
Simultaneous determination of niacin and niacinamide in meats by high-performance liquid chromatography.
Topics: Animals; Ascorbic Acid; Buffers; Cattle; Chromatography, High Pressure Liquid; Hydrogen-Ion Concentration; Indicators and Reagents; Meat; Niacin; Niacinamide; Sorbic Acid; Spectrophotometry, Ultraviolet; Swine | 1988 |
Desmutagenic actions of ascorbic acid and cysteine on a new pyrrole mutagen formed by the reaction between food additives; sorbic acid and sodium nitrite.
Topics: Ascorbic Acid; Cysteine; Fatty Acids, Unsaturated; Food Additives; Hydrogen-Ion Concentration; Kinetics; Mutagens; Nitrites; Oxidation-Reduction; Pyrroles; Salmonella typhimurium; Sodium Nitrite; Sorbic Acid | 1980 |
Spectrophotometric determination of sulfites, benzoates, sorbates, ascorbates, and added blood in ground beef: collaborative study.
Topics: Animals; Ascorbic Acid; Benzoates; Blood; Cattle; Fatty Acids, Unsaturated; Food Preservation; Hemoglobins; Meat; Sorbic Acid; Spectrophotometry; Sulfites | 1980 |
Effective inhibition by beta-carotene of cellular DNA breaking induced by peroxynitrous acid.
Topics: Antioxidants; Ascorbic Acid; beta Carotene; Chromans; Dimethyl Sulfoxide; DNA; DNA Damage; Dose-Response Relationship, Drug; Electrophoresis, Agar Gel; Free Radical Scavengers; Furans; HL-60 Cells; Humans; Mannitol; Microscopy, Fluorescence; Molsidomine; Nitrous Acid; Peroxynitrous Acid; Solubility; Sorbic Acid; Time Factors | 1999 |
Inhibition of Aeromonas caviae and A. sobria by sodium choloride, citric acid, ascorbic acid, potassium sorbate and extracts of Thymus vulgaris.
Topics: Aeromonas; Animals; Ascorbic Acid; Citric Acid; Drug Synergism; Food Microbiology; Food Preservation; Food Preservatives; Lamiaceae; Plant Extracts; Sodium Chloride; Sorbic Acid; Water Microbiology | 2000 |
Mutagenicity and DNA-damaging activity caused by decomposed products of potassium sorbate reacting with ascorbic acid in the presence of Fe salt.
Topics: Ascorbic Acid; Diphosphates; DNA Damage; Edetic Acid; Ferric Compounds; Ferrous Compounds; Food Preservatives; Iron; Mutagenicity Tests; Ribosomal Proteins; Salmonella typhimurium; Sorbic Acid | 2002 |
Effects of processing treatment and sorbate addition on the flavor characteristics of apple cider.
Topics: Alcohols; Aldehydes; Ascorbic Acid; Beverages; Dehydroascorbic Acid; Drug Combinations; Food Handling; Food Irradiation; Hot Temperature; Humans; Malus; Sorbic Acid; Taste; Threonine | 2003 |
Determination of vitamin C and preservatives in beverages by conventional capillary electrophoresis and microchip electrophoresis with capacitively coupled contactless conductivity detection.
Topics: 2-Hydroxypropyl-beta-cyclodextrin; Acetates; Ascorbic Acid; Benzoates; beta-Cyclodextrins; Beverages; Cetrimonium; Cetrimonium Compounds; Electric Conductivity; Electrophoresis, Capillary; Electrophoresis, Microchip; Food Additives; Food Preservatives; Hydrogen-Ion Concentration; Lactic Acid; Sorbic Acid | 2005 |
Benzene poising; examination of workers exposed to benzene with reference to the presence of estersulfate, muconic acid, urochrome A and polyphenols in the urine together with vitamin C deficiency; prophylactic measures.
Topics: Ascorbic Acid; Ascorbic Acid Deficiency; Benzene; Humans; Industry; Occupational Diseases; Occupations; Phenols; Polyphenols; Sorbic Acid; Sulfur; Urine; Vitamins | 1947 |
Degradation of ascorbic acid and potassium sorbate by different Lactobacillus species isolated from packed green olives.
Topics: Ascorbic Acid; Food Additives; Food Handling; Lactobacillus; Olea; Sorbic Acid | 2013 |
Simultaneous separation and determination of five organic acids in beverages and fruits by capillary electrophoresis using diamino moiety functionalized silica nanoparticles as pseudostationary phase.
Topics: Ascorbic Acid; Benzoic Acid; Beverages; Carboxylic Acids; Citric Acid; Electrophoresis, Capillary; Food Analysis; Fruit; Hydrogen-Ion Concentration; Limit of Detection; Nanoparticles; Salicylic Acid; Silicon Dioxide; Sorbic Acid | 2014 |
Edible Active Coatings Based on Pectin, Pullulan, and Chitosan Increase Quality and Shelf Life of Strawberries (Fragaria ananassa).
Topics: Anti-Infective Agents; Ascorbic Acid; Chemical Phenomena; Chitosan; Coated Materials, Biocompatible; Color; Food Contamination; Food Microbiology; Food Preservation; Food Preservatives; Fragaria; Fruit; Glucans; Humans; Hydrogen-Ion Concentration; Pectins; Sodium Benzoate; Sorbic Acid; Taste | 2015 |
A natural approach in food preservation: Propolis extract as sorbate alternative in non-carbonated beverage.
Topics: Anti-Infective Agents; Antifungal Agents; Antioxidants; Ascorbic Acid; Aspergillus; Beverages; Chromatography, High Pressure Liquid; Color; Food Microbiology; Food Preservation; Food Preservatives; Plant Extracts; Propolis; Sorbic Acid | 2019 |
Microbial biotransformation of N-nitro-, C-nitro-, and C-nitrous-type mutagens by Lactobacillus delbrueckii subsp. bulgaricus in meat products.
Topics: Antioxidants; Ascorbic Acid; Food Microbiology; Food Preservatives; Hydroxylamines; Lactobacillus delbrueckii; Meat Products; Mutagens; Nitriles; Pyrroles; Sodium Nitrite; Sorbic Acid | 2020 |
Headspace control and antimicrobials: Inhibition strategies to prevent the growth of Alicyclobacillus acidoterrestris in orange juice.
Topics: Agar; Anti-Infective Agents; Ascorbic Acid; Beverages; Citrus sinensis; Nisin; Sodium Benzoate; Sorbic Acid; Spores, Bacterial | 2022 |