sorbic acid has been researched along with agar in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (60.00) | 29.6817 |
| 2010's | 1 (20.00) | 24.3611 |
| 2020's | 1 (20.00) | 2.80 |
| Authors | Studies |
|---|---|
| Del Torre, M; Donda, S; Maltini, E; Stecchini, ML | 1 |
| Beuchat, LR; Mann, DA | 1 |
| Chapman, B; Hocking, AD; Huang, Y; Wilson, M | 1 |
| Devlieghere, F; Eeckhout, M; Samapundo, S; Vroman, A | 1 |
| Acosta, O; Davidovich, G; Gamboa, P; Usaga, J; Worsfold, J | 1 |
5 other study(ies) available for sorbic acid and agar
| Article | Year |
|---|---|
Growth of Bacillus cereus on solid media as affected by agar, sodium chloride, and potassium sorbate.
Topics: Agar; Animals; Bacillus cereus; Culture Media; Food Microbiology; Humans; Linear Models; Sodium Chloride; Sorbic Acid; Water | 2000 |
Combinations of antimycotics to inhibit the growth of molds capable of producing 1,3-pentadiene.
Topics: Agar; Alkadienes; Antifungal Agents; Beverages; Cheese; Citrus; Colony Count, Microbial; Dose-Response Relationship, Drug; Edetic Acid; Food Contamination; Food Microbiology; Food Preservatives; Fungi; Hydrogen-Ion Concentration; Natamycin; Odorants; Pentanes; Propionates; Sodium Benzoate; Sorbic Acid; Species Specificity | 2008 |
Effect of agar concentration on the matric potential of glycerol agar media and the germination and growth of xerophilic and non-xerophilic fungi.
Topics: Adaptation, Biological; Agar; Biomass; Culture Media; Dehydration; Fungi; Glycerol; Sorbic Acid; Water | 2009 |
Antifungal properties of fermentates and their potential to replace sorbate and propionate in pound cake.
Topics: Agar; Aspergillus; Bread; Fermentation; Food Industry; Food Microbiology; Food Preservation; Food Preservatives; Fungicides, Industrial; Hydrogen-Ion Concentration; Propionates; Sorbic Acid | 2016 |
Headspace control and antimicrobials: Inhibition strategies to prevent the growth of Alicyclobacillus acidoterrestris in orange juice.
Topics: Agar; Anti-Infective Agents; Ascorbic Acid; Beverages; Citrus sinensis; Nisin; Sodium Benzoate; Sorbic Acid; Spores, Bacterial | 2022 |