sorbic acid has been researched along with D-fructopyranose in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cole, MB; Legan, JD; Schaffner, DW; Slade, L; Stewart, CM; Vandeven, MH | 1 |
| Cisneros-Zevallos, L; López, C; Quintero, M; Velásquez, S; Zapata, J | 1 |
2 other study(ies) available for sorbic acid and D-fructopyranose
| Article | Year |
|---|---|
Staphylococcus aureus growth boundaries: moving towards mechanistic predictive models based on solute-specific effects.
Topics: Colony Count, Microbial; Enterotoxins; Food Microbiology; Fructose; Glycerol; Humidity; Hydrogen-Ion Concentration; Models, Biological; Predictive Value of Tests; Risk Assessment; Sodium Chloride; Sorbic Acid; Staphylococcus aureus; Sucrose | 2002 |
Assessment of Concentrated Liquid Coffee Acceptance during Storage: Sensory and Physicochemical Perspective.
Topics: Coffee; Flavoring Agents; Fructose; Least-Squares Analysis; Odorants; Sodium Benzoate; Sorbic Acid; Stearic Acids; Taste; Temperature | 2021 |