Page last updated: 2024-08-22

sodium sulfite and ferrous sulfate

sodium sulfite has been researched along with ferrous sulfate in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's3 (75.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Erdem, M; Tümen, F1
Lima, JL; Magalhães, LM; Reis, S; Santos, F; Segundo, MA1
Jiang, J; Pan, JJ; Xu, RK1
Her, JY; Kim, MK; Kim, MY; Lee, KG1

Other Studies

4 other study(ies) available for sodium sulfite and ferrous sulfate

ArticleYear
A study on dissolution properties of the sludges from Cr(VI) reduction-precipitation processes.
    Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering, 2004, Volume: 39, Issue:1

    Topics: Carcinogens, Environmental; Chelating Agents; Chemical Precipitation; Chromium; Ferrous Compounds; Hydrogen-Ion Concentration; Solubility; Sulfites; Toxicity Tests; Water Pollutants

2004
Rapid microplate high-throughput methodology for assessment of Folin-Ciocalteu reducing capacity.
    Talanta, 2010, Dec-15, Volume: 83, Issue:2

    Topics: Ascorbic Acid; Beer; Beverages; Calibration; Chemistry Techniques, Analytical; Ferrous Compounds; Food; Food Analysis; Food Contamination; Fructose; Gallic Acid; Glucose; Sulfites; Time Factors; Wine

2010
Removal of Cr(VI) from aqueous solutions by Na2SO3/FeSO4 combined with peanut straw biochar.
    Chemosphere, 2014, Volume: 101

    Topics: Adsorption; Arachis; Charcoal; Chromium; Ferrous Compounds; Hydrogen-Ion Concentration; Oxidation-Reduction; Solutions; Sulfates; Sulfites; Waste Disposal, Fluid; Wastewater

2014
Formation and reduction of furan in a soy sauce model system.
    Food chemistry, 2015, Dec-15, Volume: 189

    Topics: Ascorbic Acid; Butylated Hydroxyanisole; Calcium Sulfate; Fermentation; Ferrous Compounds; Food Handling; Furans; Gas Chromatography-Mass Spectrometry; Magnesium Sulfate; Manganese Compounds; Reproducibility of Results; Soy Foods; Sterilization; Sulfates; Sulfites; Temperature; Zinc Sulfate

2015