Page last updated: 2024-08-22

sodium sulfite and ascorbic acid

sodium sulfite has been researched along with ascorbic acid in 10 studies

Research

Studies (10)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (10.00)29.6817
2010's8 (80.00)24.3611
2020's1 (10.00)2.80

Authors

AuthorsStudies
Geng, H; Meng, Z1
Lima, JL; Magalhães, LM; Reis, S; Santos, F; Segundo, MA1
Fan, T; Fan, X; Jiang, G; Jing, Z; Yu, M1
Desai, DS; Narang, AS; Rao, VM1
Heitz, A; Joll, C; Kristiana, I; Lethorn, A1
Arslan-Alaton, I; Dursun, D; Olmez-Hanci, T1
Li, JK; Luo, XY; Tu, YG; Wang, JJ; Zhao, Y1
Her, JY; Kim, MK; Kim, MY; Lee, KG1
Diao, M; Guan, L; Guo, Y; Tian, W; Tu, K; Wei, M1
Chen, J; Li, J; Liang, X; Zhang, Z1

Other Studies

10 other study(ies) available for sodium sulfite and ascorbic acid

ArticleYear
Inhibition of superoxide dismutase, Vitamin C and glutathione on chemiluminescence produced by luminol and the mixture of sulfite and bisulfite.
    Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2006, May-01, Volume: 64, Issue:1

    Topics: Ascorbic Acid; Cobalt; Glutathione; Hydrogen-Ion Concentration; Kinetics; Luminescence; Luminol; Sulfites; Superoxide Dismutase

2006
Rapid microplate high-throughput methodology for assessment of Folin-Ciocalteu reducing capacity.
    Talanta, 2010, Dec-15, Volume: 83, Issue:2

    Topics: Ascorbic Acid; Beer; Beverages; Calibration; Chemistry Techniques, Analytical; Ferrous Compounds; Food; Food Analysis; Food Contamination; Fructose; Gallic Acid; Glucose; Sulfites; Time Factors; Wine

2010
Purification and characterization of phenoloxidase from brine shrimp Artemia sinica.
    Acta biochimica et biophysica Sinica, 2011, Volume: 43, Issue:9

    Topics: Animals; Artemia; Ascorbic Acid; Benzoic Acid; Biocatalysis; Catechol Oxidase; Catechols; Citric Acid; Copper; Cysteine; Electrophoresis, Polyacrylamide Gel; Enzyme Assays; Enzyme Inhibitors; Hydrogen-Ion Concentration; Kinetics; Levodopa; Molecular Weight; Monophenol Monooxygenase; Phenylthiourea; Substrate Specificity; Sulfites; Temperature

2011
Effect of antioxidants and silicates on peroxides in povidone.
    Journal of pharmaceutical sciences, 2012, Volume: 101, Issue:1

    Topics: Antioxidants; Ascorbic Acid; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Drug Storage; Humidity; Methanol; Oxidation-Reduction; Peroxides; Povidone; Propyl Gallate; Silicates; Solubility; Sulfites; Temperature

2012
To add or not to add: the use of quenching agents for the analysis of disinfection by-products in water samples.
    Water research, 2014, Aug-01, Volume: 59

    Topics: Ammonium Chloride; Arsenites; Ascorbic Acid; Borohydrides; Disinfectants; Disinfection; Drinking Water; Environmental Monitoring; Sensitivity and Specificity; Sodium Compounds; Sulfites; Trihalomethanes; Water; Water Pollutants, Chemical; Water Supply

2014
Investigation of the toxicity of common oxidants used in advanced oxidation processes and their quenching agents.
    Journal of hazardous materials, 2014, Aug-15, Volume: 278

    Topics: Aliivibrio fischeri; Animals; Antioxidants; Ascorbic Acid; Biological Assay; Catalase; Chlorophyta; Daphnia; Hydrogen Peroxide; Luminescence; Manganese Compounds; Oxidants; Oxidation-Reduction; Oxides; Peroxides; Potassium Compounds; Sulfates; Sulfites; Thiosulfates; Waste Disposal, Fluid; Water Purification

2014
Effects of sulfhydryl compounds, carbohydrates, organic acids, and sodium sulfite on the formation of lysinoalanine in preserved egg.
    Journal of food science, 2014, Volume: 79, Issue:8

    Topics: Ascorbic Acid; Carbohydrates; Cysteine; Eggs; Food Additives; Food Preservation; Glucose; Hexoses; Lysinoalanine; Sulfhydryl Compounds; Sulfites

2014
Formation and reduction of furan in a soy sauce model system.
    Food chemistry, 2015, Dec-15, Volume: 189

    Topics: Ascorbic Acid; Butylated Hydroxyanisole; Calcium Sulfate; Fermentation; Ferrous Compounds; Food Handling; Furans; Gas Chromatography-Mass Spectrometry; Magnesium Sulfate; Manganese Compounds; Reproducibility of Results; Soy Foods; Sterilization; Sulfates; Sulfites; Temperature; Zinc Sulfate

2015
Restoring fresh texture in cooked aged rice with reducing agents.
    Food research international (Ottawa, Ont.), 2019, Volume: 121

    Topics: Ascorbic Acid; Cooking; Food Handling; Oryza; Particle Size; Reducing Agents; Starch; Sulfites

2019
Impact of prevalent chlorine quenchers on phenolic disinfection byproducts in drinking water and potential reaction mechanisms.
    The Science of the total environment, 2023, May-01, Volume: 871

    Topics: Ammonium Chloride; Ascorbic Acid; Chlorides; Chlorine; Disinfectants; Disinfection; Drinking Water; Halogenation; Trihalomethanes; Water Pollutants, Chemical; Water Purification

2023