sodium sulfate has been researched along with pyrophosphate in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bushway, AA; Calder, BL; Cowles, EA; Davis-Dentici, K | 1 |
| Alvarez, V; Barringer, SA; Mosneaguta, R | 1 |
2 other study(ies) available for sodium sulfate and pyrophosphate
| Article | Year |
|---|---|
The effectiveness of antibrowning dip treatments to reduce after-cooking darkening in potatoes.
Topics: Adult; Citric Acid; Colorimetry; Consumer Behavior; Cooking; Diphosphates; Female; Humans; Hydrogen-Ion Concentration; Hydroxybenzoates; Linear Models; Maillard Reaction; Male; Solanum tuberosum; Sulfates; Taste; Vegetables | 2012 |
The effect of antibrowning agents on inhibition of potato browning, volatile organic compound profile, and microbial inhibition.
Topics: Ascorbic Acid; Catechol Oxidase; Citric Acid; Colony Count, Microbial; Color; Consumer Behavior; Diphosphates; Food Contamination; Food Handling; Food Microbiology; Food Preservation; Hydrogen-Ion Concentration; Maillard Reaction; Malates; Odorants; Solanum tuberosum; Sulfates; Volatile Organic Compounds | 2012 |