Page last updated: 2024-08-22

sodium sulfate and levulinic acid

sodium sulfate has been researched along with levulinic acid in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Fan, X; Guan, W; Huang, L	1

Other Studies

1 other study(ies) available for sodium sulfate and levulinic acid

Article	Year
Acids in combination with sodium dodecyl sulfate caused quality deterioration of fresh-cut iceberg lettuce during storage in modified atmosphere package. Journal of food science, 2010, Volume: 75, Issue:8 Topics: Carbonic Acid; Chemical Phenomena; Colony Count, Microbial; Color; Escherichia coli O157; Fast Foods; Food Handling; Food Packaging; Food Preservatives; Humans; Lactuca; Levulinic Acids; Microbial Viability; Oxygen; Plant Leaves; Quality Control; Sensation; Sodium Dodecyl Sulfate; Sulfates	2010

Article

Year

Acids in combination with sodium dodecyl sulfate caused quality deterioration of fresh-cut iceberg lettuce during storage in modified atmosphere package.

Journal of food science, 2010, Volume: 75, Issue:8

Topics: Carbonic Acid; Chemical Phenomena; Colony Count, Microbial; Color; Escherichia coli O157; Fast Foods; Food Handling; Food Packaging; Food Preservatives; Humans; Lactuca; Levulinic Acids; Microbial Viability; Oxygen; Plant Leaves; Quality Control; Sensation; Sodium Dodecyl Sulfate; Sulfates

2010