sodium pyrophosphate has been researched along with sodium citrate, anhydrous in 7 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 6 (85.71) | 29.6817 |
| 2010's | 1 (14.29) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Barceló, C; Costa-Bauzá, A; Grases, F; Perelló, J | 1 |
| Grasso, D; Li, J; Monserrate, E; Pignatello, JJ; Smets, BF | 1 |
| Lucey, JA; Mizuno, R | 1 |
| Nichols, KA; Schmidt, WF; Wright, SF | 1 |
| Brickley, CA; Govindasamy-Lucey, S; Jaeggi, JJ; Johnson, ME; Lucey, JA; McSweeney, PL | 1 |
| Lu, Y; Lucey, JA; Shirashoji, N | 1 |
| Chen, L; Liu, H | 1 |
7 other study(ies) available for sodium pyrophosphate and sodium citrate, anhydrous
| Article | Year |
|---|---|
Synergism between the brushite and hydroxyapatite urinary crystallization inhibitors.
Topics: Calcium Phosphates; Citrates; Crystallization; Diphosphates; Drug Synergism; Durapatite; Humans; Kidney Calculi; Molecular Weight; Phytic Acid; Sodium Citrate | 2002 |
Bench-scale evaluation of in situ bioremediation strategies for soil at a former manufactured gas plant site.
Topics: Adsorption; Biodegradation, Environmental; Chelating Agents; Citrates; Coal Tar; Colony Count, Microbial; Diphosphates; Evaluation Studies as Topic; Gasoline; Industrial Waste; Metals; Polycyclic Aromatic Hydrocarbons; Sodium Citrate; Soil Pollutants | 2005 |
Effects of two types of emulsifying salts on the functionality of nonfat pasta filata cheese.
Topics: Calcium; Caseins; Cheese; Chemical Phenomena; Chemistry, Physical; Citrates; Colloids; Diphosphates; Emulsifying Agents; Fats; Gluconates; Hydrogen-Ion Concentration; Lactones; Phosphorus; Sodium Citrate; Solubility; Static Electricity | 2005 |
Comparison of efficacy of three extractants to solubilize glomalin on hyphae and in soil.
Topics: Borates; Carbon; Citrates; Diphosphates; Fungal Proteins; Glycoproteins; Hyphae; Mycorrhizae; Sodium Citrate; Soil; Zea mays | 2006 |
Influence of emulsifying salts on the textural properties of nonfat process cheese made from direct acid cheese bases.
Topics: Calcium; Cheese; Citrates; Diphosphates; Emulsifying Agents; Food Technology | 2008 |
Effects of pH on the textural properties and meltability of pasteurized process cheese made with different types of emulsifying salts.
Topics: Calcium; Cheese; Chemical Phenomena; Citrates; Diphosphates; Emulsifying Agents; Food Handling; Hydrogen-Ion Concentration; Salts; Sensation | 2008 |
Effect of emulsifying salts on the physicochemical properties of processed cheese made from Mozzarella.
Topics: Cheese; Citrates; Diphosphates; Emulsifying Agents; Food Handling; Phosphates; Polyphosphates | 2012 |