sodium pyrophosphate has been researched along with caseins in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 5 (83.33) | 29.6817 |
| 2010's | 1 (16.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Boisset, N; Durand, D; Larquet, E; Nicolai, T; Panouillé, M | 1 |
| Lucey, JA; Mizuno, R | 3 |
| Horne, DS; Lucey, JA; Ozcan, T | 1 |
| Ashokkumar, M; Chandrapala, J; Kentish, S; Zisu, B | 1 |
6 other study(ies) available for sodium pyrophosphate and caseins
| Article | Year |
|---|---|
Aggregation and gelation of micellar casein particles.
Topics: Calcium Phosphates; Caseins; Cryoelectron Microscopy; Diphosphates; Gels; Light; Micelles; Multiprotein Complexes; Particle Size; Rheology; Scattering, Radiation; Viscosity | 2005 |
Effects of emulsifying salts on the turbidity and calcium-phosphate-protein interactions in casein micelles.
Topics: Animals; Buffers; Calcium; Caseins; Diphosphates; Emulsifying Agents; Hydrogen-Ion Concentration; Micelles; Milk Proteins; Nephelometry and Turbidimetry; Phosphates; Solutions | 2005 |
Effects of two types of emulsifying salts on the functionality of nonfat pasta filata cheese.
Topics: Calcium; Caseins; Cheese; Chemical Phenomena; Chemistry, Physical; Citrates; Colloids; Diphosphates; Emulsifying Agents; Fats; Gluconates; Hydrogen-Ion Concentration; Lactones; Phosphorus; Sodium Citrate; Solubility; Static Electricity | 2005 |
Properties of milk protein gels formed by phosphates.
Topics: Calcium Chloride; Caseins; Diphosphates; Emulsifying Agents; Food Handling; Gels; Hydrogen-Ion Concentration; Microscopy, Confocal; Milk Proteins; Phosphates; Sodium Chloride | 2007 |
Effect of tetrasodium pyrophosphate on the physicochemical properties of yogurt gels.
Topics: Calcium; Caseins; Diphosphates; Gels; Micelles; Particle Size; Rheology; Titrimetry; Yogurt | 2008 |
Influence of ultrasound on chemically induced gelation of micellar casein systems.
Topics: Caseins; Chemical Phenomena; Diphosphates; Elasticity; Gels; Hydrophobic and Hydrophilic Interactions; Micelles; Rheology; Sonication; Surface Properties; Viscosity | 2013 |