sodium-nitrite and fucoxanthin

sodium-nitrite has been researched along with fucoxanthin* in 1 studies

Other Studies

1 other study(ies) available for sodium-nitrite and fucoxanthin

Article	Year
Enhancing colour and oxidative stabilities of reduced-nitrite turkey meat sausages during refrigerated storage using fucoxanthin purified from the Tunisian seaweed Cystoseira barbata. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2017, Volume: 107, Issue:Pt B Topics: Animals; Antihypertensive Agents; Antioxidants; Color; Food Additives; Food Storage; Meat Products; Oxidation-Reduction; Phaeophyceae; Plant Extracts; Seaweed; Sodium Nitrite; Turkeys; Xanthophylls	2017

Article

Year

Enhancing colour and oxidative stabilities of reduced-nitrite turkey meat sausages during refrigerated storage using fucoxanthin purified from the Tunisian seaweed Cystoseira barbata.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2017, Volume: 107, Issue:Pt B

Topics: Animals; Antihypertensive Agents; Antioxidants; Color; Food Additives; Food Storage; Meat Products; Oxidation-Reduction; Phaeophyceae; Plant Extracts; Seaweed; Sodium Nitrite; Turkeys; Xanthophylls

2017