sodium nitrate has been researched along with niacinamide in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Claus, JR; Fernandes, CF; Graham, PP; Marriott, NG; Schwarz, SJ; Wang, H | 1 |
1 other study(ies) available for sodium nitrate and niacinamide
| Article | Year |
|---|---|
Inhibition of pink color development in cooked, uncured ground turkey through the binding of non-pink generating ligands to muscle pigments.
Topics: Animals; Cooking; Food Handling; Food Technology; Ligands; Linear Models; Meat; Muscle, Skeletal; Niacinamide; Nitrates; Pigments, Biological; Spectrophotometry; Turkeys | 1997 |