sodium metasilicate has been researched along with peracetic acid in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Brown, AH; Crandall, PG; Dias-Morse, PN; Pohlman, FW; Quilo, SA; Story, RP | 1 |
| Andritsos, N; Belk, KE; Geornaras, I; Manios, S; Nightingale, KK; Smith, GC; Sofos, JN; Woerner, DR; Yang, H | 1 |
| Belk, KE; Geornaras, I; Moschonas, G; Nightingale, KK; Nunnelly, MC; Smith, GC; Sofos, JN; Woerner, DR; Yang, H | 1 |
3 other study(ies) available for sodium metasilicate and peracetic acid
| Article | Year |
|---|---|
Microbial, instrumental color and sensory characteristics of inoculated ground beef produced using potassium lactate, sodium metasilicate or peroxyacetic acid as multiple antimicrobial interventions.
Topics: Animals; Anti-Bacterial Agents; Cattle; Colony Count, Microbial; Color; Escherichia coli; Food Microbiology; Food Preservation; Lactates; Meat Products; Myoglobin; Odorants; Peracetic Acid; Potassium; Salmonella typhimurium; Silicates | 2010 |
Comparison of decontamination efficacy of antimicrobial treatments for beef trimmings against Escherichia coli O157:H7 and 6 non-O157 Shiga toxin-producing E. coli serogroups.
Topics: Animals; Anti-Infective Agents; Cattle; Colony Count, Microbial; Consumer Product Safety; Escherichia coli O157; Food Contamination; Food Handling; Food Microbiology; Hydrogen-Ion Concentration; Meat; Peracetic Acid; Shiga-Toxigenic Escherichia coli; Silicates; Sodium Chloride | 2012 |
Efficacy of chemical interventions against Escherichia coli O157:H7 and multidrug-resistant and antibiotic-susceptible Salmonella on inoculated beef trimmings.
Topics: Animals; Bromine Compounds; Cattle; Chlorides; Colony Count, Microbial; Consumer Product Safety; Disinfectants; Drug Resistance, Multiple, Bacterial; Escherichia coli O157; Food Contamination; Food Handling; Food Microbiology; Humans; Meat; Microbial Sensitivity Tests; Peracetic Acid; Salmonella; Silicates | 2012 |