Compounds > sodium metabisulfite
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sodium metabisulfite and citric acid, anhydrous

sodium metabisulfite has been researched along with citric acid, anhydrous in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (50.00)18.2507
2000's2 (50.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Almeida, ME; Nogueira, JN1
Atzori, L; Bannenberg, G; Congiu, L; Corriga, AM; Lundberg, JM; Moldèus, P; Ryrfeldt, A1
Calicioglu, M; DiPersio, PA; Kendall, PA; Sofos, JN1
Angós, I; Arroqui, C; Petri, E; Vírseda, P1

Other Studies

4 other study(ies) available for sodium metabisulfite and citric acid, anhydrous

ArticleYear
The control of polyphenol oxidase activity in fruits and vegetables. A study of the interactions between the chemical compounds used and heat treatment.
    Plant foods for human nutrition (Dordrecht, Netherlands), 1995, Volume: 47, Issue:3

    Topics: Ascorbic Acid; Catechol Oxidase; Citrates; Citric Acid; Edetic Acid; Fruit; Hot Temperature; Maillard Reaction; Sulfites; Vegetables

1995
Sodium metabisulfite and citric acid induce bronchoconstriction via a sulfite-sensitive pathway in the isolated guinea pig lung.
    Respiration; international review of thoracic diseases, 1997, Volume: 64, Issue:2

    Topics: Acetylcholine; Administration, Inhalation; Airway Resistance; Animals; Autacoids; Bradykinin; Bronchi; Bronchoconstriction; Bronchoconstrictor Agents; Calcitonin Gene-Related Peptide; Citric Acid; Guinea Pigs; Histamine; Hydrogen-Ion Concentration; In Vitro Techniques; Lung; Lung Compliance; Male; Neurokinin A; Neurons, Afferent; Serotonin; Substance P; Sulfites

1997
Inactivation of Salmonella during drying and storage of apple slices treated with acidic or sodium metabisulfite solutions.
    Journal of food protection, 2003, Volume: 66, Issue:12

    Topics: Ascorbic Acid; Citric Acid; Colony Count, Microbial; Food Handling; Food Microbiology; Malus; Salmonella; Sulfites; Time Factors

2003
Effect of preservative agents on the respiration rate of minimally processed potato (Solanum tuberosum cv. Monalisa).
    Journal of food science, 2008, Volume: 73, Issue:3

    Topics: Ascorbic Acid; Carbon Dioxide; Citric Acid; Dose-Response Relationship, Drug; Drug Synergism; Food Handling; Food Packaging; Food Preservation; Food Preservatives; Maillard Reaction; Solanum tuberosum; Sulfites; Temperature; Time Factors

2008