sodium-hypochlorite and metaperiodate

sodium-hypochlorite has been researched along with metaperiodate* in 2 studies

Reviews

1 review(s) available for sodium-hypochlorite and metaperiodate

ArticleYear
Molecular structure, functionality and applications of oxidized starches: A review.
    Food chemistry, 2017, Apr-15, Volume: 221

    During oxidation, the hydroxyl groups of starch molecules are first oxidized to carbonyl groups, then to carboxyl groups. The contents of the carbonyl and carboxyl groups in a starch molecule therefore indicate the extent of starch oxidation. The mechanisms of starch oxidation with different oxidizing agents, including sodium hypochlorite, hydrogen peroxide, ozone and sodium periodate, are described in this review. The effects of these oxidizing agents on the molecular, physicochemical, thermal, pasting and morphological properties of starch are described as well. In addition, the main industrial applications of oxidized starches are presented. The present review is important for understanding the effects of oxidation on starch properties, and this information may facilitate the development of novel oxidized starches for both food and non-food applications.

    Topics: Hydrogen Peroxide; Molecular Structure; Oxidants; Oxidation-Reduction; Ozone; Periodic Acid; Sodium Hypochlorite; Starch

2017

Other Studies

1 other study(ies) available for sodium-hypochlorite and metaperiodate

ArticleYear
Viable Cryptosporidium parvum oocysts exposed to chlorine or other oxidising conditions may lack identifying epitopes.
    International journal for parasitology, 1998, Volume: 28, Issue:8

    The intestinal protozoan parasite Cryptosporidium parvum is a known cause of water-borne disease in humans. The detection of Cryptosporidium oocysts in water samples relies upon the use of fluorescently labelled antibodies, preferably using flow cytometry and epifluorescence microscopy. Here we demonstrate that four commercially available antibodies recognise a similar set of immunodominant epitopes on the oocyst wall. These epitopes appear to be carbohydrate in nature and are labile to chlorine treatment and oxidising conditions. Sodium hypochlorite and sodium meta-periodate reduced the ability of the antibodies to detect Cryptosporidium oocysts. Damage to the epitopes did not necessarily reduce the viability of oocysts. This finding may be important for the water industry, where naturally occurring oxidising conditions or sanitizing treatments could produce viable oocysts that are undetectable using standard protocols.

    Topics: Animals; Antibodies, Monoclonal; Antibodies, Protozoan; Blotting, Western; Chlorine; Cryptosporidium parvum; Electrophoresis, Polyacrylamide Gel; Epitopes; Flow Cytometry; Humans; Periodic Acid; Sodium Hypochlorite; Water Pollutants

1998