sodium hydroxide has been researched along with suramin in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Franklin, JG | 1 |
1 other study(ies) available for sodium hydroxide and suramin
| Article | Year |
|---|---|
Symposium on bacterial spores: XV. Spores in milk: problems associated with UHT processing.
Topics: Animals; Bacillus; Bacillus subtilis; Depression, Chemical; England; Food Microbiology; Food Preservation; Food-Processing Industry; Hot Temperature; Iron; Methods; Milk; Sodium Hydroxide; Spores; Sterilization; Suramin | 1970 |