Page last updated: 2024-08-21

sodium hydroxide and pectins

sodium hydroxide has been researched along with pectins in 15 studies

Research

Studies (15)

TimeframeStudies, this research(%)All Research%
pre-19901 (6.67)18.7374
1990's1 (6.67)18.2507
2000's2 (13.33)29.6817
2010's7 (46.67)24.3611
2020's4 (26.67)2.80

Authors

AuthorsStudies
Bock, W; Dongowski, G; Kohn, R1
Bennett, AB; Bradford, KJ; Dirk, LM; Downie, B; Hadfield, KA; Wilkins, TA1
Daas, PJ; Schols, HA; Voragen, AG1
Gallardo-Guerrero, L; Hornero-Méndez, D; Mínguez-Mosquera, MI1
Bacic, A; Domozych, DS; Fei, Z; Lu, F; O'Neill, MA; Pettolino, FA; Ralph, J; Rose, JK; Sørensen, I; Willats, WG1
Cardinaels, R; Fraeye, I; Hendrickx, M; Jolie, RP; Moldenaers, P; Ngouémazong, DE; Van Loey, A1
Ebringerová, A; Hromádková, Z; Košťálová, Z1
Zhang, WL; Zhao, XJ; Zhou, ZQ1
Li, M; Wang, J; Xie, G; Yang, Y1
Brem, H; Buaron, N; Chintakunta, R; Goldbart, R; Kahn, N; Kost, J; Lifshiz, R; Moriah, A; Traitel, T; Tyler, B1
Buys, EM; Odoch, M; Taylor, JR1
Bao, Y; Cui, J; Gao, W; Lian, Y; Ren, W; Tian, G; Zhao, C; Zheng, J1
Ávila, PF; de Oliveira, D; Goldbeck, R; Júnior, SEB; Monteiro, CRM; Pereira, GN; Pereira, MAF; Poletto, P; Stambuk, BU; Zanella, E1
Liu, Y; Ma, H; Qu, W1
Bi, J; Du, Q; Engelsen, SB; Guo, Y; Ma, Y; Wu, X; Yi, J; Zhao, X; Zhao, Y1

Other Studies

15 other study(ies) available for sodium hydroxide and pectins

ArticleYear
[The distribution of free and esterified carboxyl groups within the pectin molecule after the action of pectin esterase from Aspergillus niger and oranges].
    Die Nahrung, 1985, Volume: 29, Issue:1

    Topics: Aspergillus niger; Calcium; Carboxylic Acids; Carboxylic Ester Hydrolases; Citrus; Pectins; Polygalacturonase; Sodium Hydroxide; Thermodynamics

1985
A gel diffusion assay for quantification of pectin methylesterase activity.
    Analytical biochemistry, 1998, Nov-15, Volume: 264, Issue:2

    Topics: Carboxylic Ester Hydrolases; Cell Extracts; Diffusion; Electrophoresis, Agar Gel; Esterification; Fruit; Hydrogen-Ion Concentration; Hydrolysis; Magnoliopsida; Pectins; Polygalacturonase; Polysaccharide-Lyases; Ruthenium Red; Seeds; Sensitivity and Specificity; Sodium Hydroxide; Staining and Labeling; Time Factors

1998
Characterization of non-esterified galacturonic acid sequences in pectin with endopolygalacturonase.
    Carbohydrate research, 2000, Jun-02, Volume: 326, Issue:2

    Topics: Chromatography, Ion Exchange; Hexuronic Acids; Hydrogen-Ion Concentration; Kluyveromyces; Pectins; Polygalacturonase; Sodium Acetate; Sodium Hydroxide; Time Factors

2000
Pectins as possible source of the copper involved in the green staining alteration of cv. Gordal table olives.
    Journal of agricultural and food chemistry, 2002, Nov-06, Volume: 50, Issue:23

    Topics: Alcohols; Calcium; Chlorophyll; Color; Coloring Agents; Copper; Edetic Acid; Hydrogen-Ion Concentration; Olea; Pectins; Pigments, Biological; Sodium Hydroxide; Solubility; Solutions

2002
The charophycean green algae provide insights into the early origins of plant cell walls.
    The Plant journal : for cell and molecular biology, 2011, Volume: 68, Issue:2

    Topics: Antibodies, Monoclonal; Biological Evolution; Cell Wall; Cellulose; Charophyceae; Edetic Acid; Embryophyta; Epitopes; Fluorescent Antibody Technique; Genes, Plant; Glycoproteins; Lignin; Microarray Analysis; Pectins; Phylogeny; Plants; Polysaccharides; Sodium Hydroxide

2011
Stiffness of Ca(2+)-pectin gels: combined effects of degree and pattern of methylesterification for various Ca(2+) concentrations.
    Carbohydrate research, 2012, Feb-01, Volume: 348

    Topics: Calcium; Carboxylic Ester Hydrolases; Esters; Gels; Hydrogen-Ion Concentration; Materials Testing; Methyl Ethers; Models, Molecular; Pectins; Rheology; Sodium Hydroxide

2012
Structural diversity of pectins isolated from the Styrian oil-pumpkin (Cucurbita pepo var. styriaca) fruit.
    Carbohydrate polymers, 2013, Mar-01, Volume: 93, Issue:1

    Topics: Acetylation; Acids; Arabinose; Chemical Fractionation; Cucurbita; Edetic Acid; Fruit; Galactose; Hexuronic Acids; Hydrochloric Acid; Magnetic Resonance Spectroscopy; Molecular Structure; Pectins; Sodium Hydroxide; Solubility; Water

2013
Sodium hydroxide-mediated hydrogel of citrus pectin for preparation of fluorescent carbon dots for bioimaging.
    Colloids and surfaces. B, Biointerfaces, 2014, Nov-01, Volume: 123

    Topics: Carbon; Citrus; Diagnostic Imaging; Fluorescent Dyes; Hydrogel, Polyethylene Glycol Dimethacrylate; Pectins; Sodium Hydroxide

2014
Alkali-based pretreatments distinctively extract lignin and pectin for enhancing biomass saccharification by altering cellulose features in sugar-rich Jerusalem artichoke stem.
    Bioresource technology, 2016, Volume: 208

    Topics: Acetic Acid; Alkalies; Biofuels; Biomass; Biotechnology; Cellulose; Helianthus; Hexoses; Hydrogen Peroxide; Lignin; Pectins; Plant Stems; Sodium Hydroxide; Ultrasonics

2016
Synthesis, characterization, and self-assembly with plasmid DNA of a quaternary ammonium derivative of pectic galactan and its fluorescent labeling for bioimaging applications.
    Carbohydrate polymers, 2016, Oct-05, Volume: 150

    Topics: Animals; Cell Line, Tumor; Chemistry Techniques, Synthetic; DNA; Drug Carriers; Fluoresceins; Fluorescent Dyes; Galactans; Molecular Imaging; Pectins; Plasmids; Propanols; Quaternary Ammonium Compounds; Rats; Sodium Hydroxide; Transfection; Water

2016
Mechanism of cassava tuber cell wall weakening by dilute sodium hydroxide steeping.
    Food chemistry, 2017, Aug-01, Volume: 228

    Topics: Cell Wall; Manihot; Pectins; Sodium Hydroxide

2017
The structure-property relationships of acid- and alkali-extracted grapefruit peel pectins.
    Carbohydrate polymers, 2020, Feb-01, Volume: 229

    Topics: Citrus paradisi; Emulsions; Fruit; Hydrochloric Acid; Hydrogen-Ion Concentration; Nanostructures; Pectins; Plant Extracts; Porosity; Rheology; Scattering, Small Angle; Sodium Hydroxide; Viscosity; X-Ray Diffraction

2020
Deconstruction of banana peel for carbohydrate fractionation.
    Bioprocess and biosystems engineering, 2021, Volume: 44, Issue:2

    Topics: Arabinose; Fruit; Hydrolysis; Hydroxides; Musa; Pectins; Polysaccharides; Potassium Compounds; Sodium Hydroxide; Xylose

2021
Chemical, structural and functional properties of pectin from tomato pulp under different peeling methods.
    Food chemistry, 2023, Mar-01, Volume: 403

    Topics: Antioxidants; Lye; Pectins; Solanum lycopersicum; Viscosity

2023
New insight into pectic fractions of cell wall: Impact of extraction on pectin structure and in vitro gut fermentation.
    International journal of biological macromolecules, 2023, Dec-31, Volume: 253, Issue:Pt 8

    Topics: Ammonia; Cell Wall; Fatty Acids, Volatile; Fermentation; Pectins; Polysaccharides; Sodium Hydroxide

2023