sodium hydroxide has been researched along with ovalbumin in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (50.00) | 18.7374 |
| 1990's | 1 (25.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Katz, S; Miller, JE | 1 |
| Feng, F; Toennies, G | 1 |
| Abdullah, L; Yeang, HY; Yusof, F | 1 |
| Chen, XD; Deng, RP; Li, L; Liao, ZK; Lv, HT; Wu, XE | 1 |
4 other study(ies) available for sodium hydroxide and ovalbumin
| Article | Year |
|---|---|
Structure-volume relationships for proteins. Comparative dilatometric study of acid-base reactions of lysozyme and ovalbumin in water and denaturing media.
Topics: Chemical Phenomena; Chemistry, Physical; Cyanates; Electrophoresis; Guanidines; Hydrochloric Acid; Hydrogen-Ion Concentration; Kinetics; Muramidase; Ovalbumin; Potentiometry; Protein Conformation; Protein Denaturation; Sodium Hydroxide; Temperature; Tyrosine; Urea | 1971 |
Measurement and characterization of proteins by color reactions.
Topics: Animals; Caseins; Chemical Phenomena; Chemistry; Deoxyribonucleases; Enzyme Precursors; Hyaluronoglucosaminidase; In Vitro Techniques; Indicators and Reagents; Insulin; Lactoglobulins; Muramidase; Ovalbumin; Pepsin A; Phosphotungstic Acid; Protamines; Proteins; Ribonucleases; Serum Albumin, Bovine; Sodium Hydroxide; Sulfobromophthalein | 1965 |
Precipitation of Hevea brasiliensis latex proteins with trichloroacetic acid and phosphotungstic acid in preparation for the Lowry protein assay.
Topics: Chemical Precipitation; Deoxycholic Acid; Latex; Ovalbumin; Phosphotungstic Acid; Plant Proteins; Rubber; Serum Albumin, Bovine; Sodium Hydroxide; Solubility; Trichloroacetic Acid | 1995 |
Experimental investigation of egg ovalbumin scaling on heated stainless steel surface and scale-removal compared with that of whey protein.
Topics: Biofouling; Microscopy, Electron, Scanning; Milk Proteins; Ovalbumin; Ovum; Sodium Hydroxide; Stainless Steel; Temperature; Ultrasonics; Whey Proteins | 2013 |