sodium hydroxide has been researched along with egg white in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 3 (75.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kunz, W; Lecker, A; Ninham, BW; Pfitzner, A; Touraud, D; Voinescu, AE | 1 |
| Li, J; Luo, X; Tu, Y; Xu, M; Zhao, Y | 1 |
| Fan, Q; Li, J; Shi, Y; Su, Y; Teng, C; Xie, W; Yang, Y; Zhang, Y | 1 |
| Chang, C; Gu, L; Huang, X; Li, J; Su, Y; Yang, Y | 1 |
4 other study(ies) available for sodium hydroxide and egg white
| Article | Year |
|---|---|
Mineralization of CaCO3 in the presence of egg white lysozyme.
Topics: Animals; Calcium Carbonate; Calcium Chloride; Chemical Precipitation; Chickens; Crystallization; Egg Shell; Egg White; Formates; Microscopy, Electron, Scanning; Minerals; Muramidase; Nanoparticles; Particle Size; Sodium Hydroxide; Solutions; Time Factors | 2007 |
Formation of lysinoalanine in egg white under alkali treatment.
Topics: Alkalies; Amino Acids; Animals; Ducks; Egg Proteins; Egg White; Food Preservation; Lysinoalanine; Sodium Hydroxide | 2016 |
Combination effects of NaOH and NaCl on the rheology and gel characteristics of hen egg white proteins.
Topics: Animals; Chickens; Egg Proteins; Egg White; Food Preservation; Gels; Hot Temperature; Hydrophobic and Hydrophilic Interactions; Rheology; Sodium Chloride; Sodium Hydroxide | 2018 |
Effects of NaOH/NaCl pickling on heat-induced gelation behaviour of egg white.
Topics: Animals; Ducks; Egg White; Electrophoresis, Polyacrylamide Gel; Gels; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Sodium Chloride; Sodium Hydroxide; Temperature | 2019 |