sodium hydroxide has been researched along with caffeic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| De Weck, D; Finot, PA; Hurrell, RF; Liardon, R; Nielsen, HK | 1 |
| Klimaviciute, R; Rutkaite, R; Simanaviciute, D | 1 |
2 other study(ies) available for sodium hydroxide and caffeic acid
| Article | Year |
|---|---|
Stability of tryptophan during food processing and storage. 1. Comparative losses of tryptophan, lysine and methionine in different model systems.
Topics: Animals; Caffeic Acids; Drug Stability; Drug Storage; Food Handling; Hydrogen Peroxide; Lipids; Lysine; Male; Methionine; Oxidation-Reduction; Rats; Rats, Inbred Strains; Sodium Hydroxide; Tryptophan | 1985 |
Equilibrium adsorption of caffeic, chlorogenic and rosmarinic acids on cationic cross-linked starch with quaternary ammonium groups.
Topics: Adsorption; Caffeic Acids; Chlorogenic Acid; Cinnamates; Depsides; Hydrogen-Ion Concentration; Quaternary Ammonium Compounds; Rosmarinic Acid; Sodium Hydroxide; Solanum tuberosum; Starch; Temperature | 2017 |