Compounds > sodium hydroxide

Page last updated: 2024-08-21

sodium hydroxide and brine

sodium hydroxide has been researched along with brine in 8 studies

Research

Studies (8)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	3 (37.50)	29.6817
2010's	5 (62.50)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Boudabous, A; Chammem, N; Hamdi, M; Kachouri, M; Mejri, M; Peres, C	1
Dziedzic, D; Gorski, RA; Gross, KB; Johnson, JT	1
Arroyo-López, FN; Durán-Quintana, MC; García-García, P; Garrido-Fernández, A; Segovia-Bravo, KA	1
Alessandria, V; Botta, C; Cocolin, L; De Filippis, F; Ercolini, D; Gorra, R; Rantsiou, K	1
Jo, K; Kang, JS; Kim, S; Lee, J; Sung, YE; Yoon, J	1
Farahnaky, A; Golmakani, MT; Habibi, M; Majzoobi, M; Mesbahi, G	1
Charoenprasert, S; Mitchell, AE; Zhang, G; Zweigenbaum, JA	1
Du, F; Kumar, A; Lienhard V, JH; Thiel, GP; Urmi, TI; Warsinger, DM	1

Other Studies

8 other study(ies) available for sodium hydroxide and brine

Article	Year
Combined effect of alkali pretreatment and sodium chloride addition on the olive fermentation process. Bioresource technology, 2005, Volume: 96, Issue:11 Topics: Fermentation; Food Preservation; Fruit; Hydrogen-Ion Concentration; Lactobacillus; Lye; Olea; Salts; Tunisia	2005
Feasibility study of using brine for carbon dioxide capture and storage from fixed sources. Journal of the Air & Waste Management Association (1995), 2006, Volume: 56, Issue:12 Topics: Carbon Dioxide; Carbonic Acid; Carbonic Anhydrases; Environmental Monitoring; Feasibility Studies; Greenhouse Effect; Hydrogen-Ion Concentration; Membranes, Artificial; Models, Biological; Polypropylenes; Salts; Sodium Hydroxide; Spectrometry, Fluorescence; Time Factors; Water	2006
Reuse of ozonated alkaline solutions as fermentation brines in Spanish green table olives. Journal of food science, 2007, Volume: 72, Issue:4 Topics: Chromatography, High Pressure Liquid; Colony Count, Microbial; Fermentation; Flavonoids; Food Contamination; Food Microbiology; Food-Processing Industry; Glucose; Hydrogen-Ion Concentration; Industrial Waste; Lactic Acid; Lactobacillus; Lye; Olea; Oxidants, Photochemical; Ozone; Phenols; Pigments, Biological; Polyphenols; Quality Control; Salts; Sodium Hydroxide; Taste; Time Factors	2007
NaOH-debittering induces changes in bacterial ecology during table olives fermentation. PloS one, 2013, Volume: 8, Issue:7 Topics: Bacteria; Biodiversity; Cluster Analysis; DNA, Bacterial; Ecosystem; Fermentation; Food Microbiology; Genetic Variation; Hydrogen-Ion Concentration; Olea; Population Dynamics; RNA, Ribosomal, 16S; Salts; Sequence Analysis, DNA; Sodium Hydroxide; Species Specificity	2013
Lithium recovery from brine using a λ-MnO2/activated carbon hybrid supercapacitor system. Chemosphere, 2015, Volume: 125 Topics: Calcium Compounds; Charcoal; Chile; Electrochemical Techniques; Lithium; Manganese Compounds; Oxides; Salts; Sodium Hydroxide	2015
NaOH-free debittering of table olives using power ultrasound. Food chemistry, 2016, Feb-01, Volume: 192 Topics: Adult; Color; Dietary Carbohydrates; Dietary Fats; Dietary Proteins; Fatty Acids; Female; Flavonoids; Food Handling; Fruit; Humans; Male; Olea; Phenols; Salts; Sodium Hydroxide; Taste; Ultrasonics; Young Adult	2016
The Influence of pH and Sodium Hydroxide Exposure Time on Glucosamine and Acrylamide Levels in California-Style Black Ripe Olives. Journal of food science, 2017, Volume: 82, Issue:7 Topics: Acrylamide; California; Food Preservation; Fruit; Glucosamine; Hydrogen-Ion Concentration; Olea; Salts; Sodium Hydroxide	2017
Sodium Hydroxide Production from Seawater Desalination Brine: Process Design and Energy Efficiency. Environmental science & technology, 2018, 05-15, Volume: 52, Issue:10 Topics: Membranes, Artificial; Osmosis; Salts; Seawater; Sodium Hydroxide; Water Purification	2018