Page last updated: 2024-08-21

sodium hydroxide and acrylamide

sodium hydroxide has been researched along with acrylamide in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (20.00)29.6817
2010's4 (80.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Peng, F; Ren, JL; Sun, RC1
Gao, L; Wang, S; Zhao, X1
Adhikary, P; Gupta, S; Karmakar, NC; Krishnamoorthi, S; Kumar, K; Singh, RP1
Joshi, HC; Pandey, IP; Rajput, G1
Charoenprasert, S; Mitchell, AE; Zhang, G; Zweigenbaum, JA1

Other Studies

5 other study(ies) available for sodium hydroxide and acrylamide

ArticleYear
Preparation of hemicellulosic derivatives with bifunctional groups in different media.
    Journal of agricultural and food chemistry, 2008, Dec-10, Volume: 56, Issue:23

    Topics: Acrylamide; Organic Chemicals; Polysaccharides; Sodium Hydroxide; Triticum

2008
Synthesis and characterization of agricultural controllable humic acid superabsorbent.
    Journal of environmental sciences (China), 2013, Volume: 25 Suppl 1

    Topics: Absorption, Physicochemical; Acrylamide; Acrylates; Agriculture; Fertilizers; Humic Substances; Microscopy, Electron, Scanning; Potassium Compounds; Sodium Hydroxide; Spectroscopy, Fourier Transform Infrared; Sulfates; Temperature; Water

2013
Synthesis, characterization and application of novel cationic and amphoteric flocculants based on amylopectin.
    Carbohydrate polymers, 2015, Aug-20, Volume: 127

    Topics: Acrylamide; Ammonium Sulfate; Amylopectin; Cations; Flocculation; Hydrolysis; Polymerization; Quaternary Ammonium Compounds; Sodium Hydroxide

2015
Synthesis of carbamoylethyl Cassia angustifolia seed gum in an aqueous medium.
    Carbohydrate polymers, 2016, Jan-20, Volume: 136

    Topics: Acrylamide; Cassia; Chemistry Techniques, Synthetic; Galactose; Kinetics; Mannans; Rheology; Seeds; Sodium Hydroxide; Temperature; Water

2016
The Influence of pH and Sodium Hydroxide Exposure Time on Glucosamine and Acrylamide Levels in California-Style Black Ripe Olives.
    Journal of food science, 2017, Volume: 82, Issue:7

    Topics: Acrylamide; California; Food Preservation; Fruit; Glucosamine; Hydrogen-Ion Concentration; Olea; Salts; Sodium Hydroxide

2017