sodium hydroxide has been researched along with 5-methyltryptophan in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Moughan, PJ; Richardson, RK; Rutherfurd, SM | 1 |
1 other study(ies) available for sodium hydroxide and 5-methyltryptophan
| Article | Year |
|---|---|
The stability of tryptophan, 5-methyl-tryptophan and α-methyl-tryptophan during NaOH hydrolysis of selected foods.
Topics: Food Analysis; Hydrolysis; Least-Squares Analysis; Nonlinear Dynamics; Sodium Hydroxide; Tryptophan | 2015 |