sodium glutamate has been researched along with acetic acid in 8 studies
| Studies (sodium glutamate) | Trials (sodium glutamate) | Recent Studies (post-2010) (sodium glutamate) | Studies (acetic acid) | Trials (acetic acid) | Recent Studies (post-2010) (acetic acid) |
|---|---|---|---|---|---|
| 2,046 | 69 | 654 | 11,160 | 293 | 4,594 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (12.50) | 18.7374 |
| 1990's | 1 (12.50) | 18.2507 |
| 2000's | 3 (37.50) | 29.6817 |
| 2010's | 1 (12.50) | 24.3611 |
| 2020's | 2 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kurihara, K; Nakamura, M | 1 |
| Cole, RD; Guo, XW | 1 |
| Shi, XY; Yu, HQ | 1 |
| Christ-Hazelhof, E; Heidema, J; Mojet, J | 1 |
| Deng, JC; Long, XX; Morel, JL; Schwartz, C; Wu, QT | 1 |
| Arai, T; Kaga, T; Ninomiya, Y; Ohkuri, T; Yasumatsu, K | 1 |
| Ali, A; Başak Türkmen, N; Burr, K; Cao, HW; Cao, JR; Chan, JCY; Chen, J; Chen, Y; Christensen, BB; Çiftçi, O; Connelly, CD; de Mol, BA; Doğan, MF; Donahoe, LL; Dungchai, W; Fan, FF; Foldager, CB; Garvin, JL; Gonzalez-Vicente, A; Guan, J; He, P; Hede, KTC; Henry, CS; Hesek, A; Hong, NJ; Hossain, MJ; Huang, J; Huang, K; Hussain, S; Ishii, Y; Jeelani, SUY; Jiang, W; Keith, JP; Kelder, JC; Keshavjee, S; Khachornsakkul, K; Khadim, A; Kobayashi, N; Levenbrown, Y; Li, Y; Lim, SK; Lind, MC; Liu, H; Liu, X; Liu, Y; Lu, L; Luo, L; Lyu, CJ; Ma, Y; Mei, LH; Meredith, SC; Musharraf, SG; Nitin, N; Olesen, ML; Phoonsawat, K; Qian, G; Ratnarathorn, N; Ren, M; Saez, F; Şahin, Y; Scherpelz, KP; Shaffer, TH; Sun, G; Swinkels, BM; Taşlıdere, A; Ten Berg, JM; Thomsen, JS; Toh, WS; van Boven, WJ; Vermeulen, FE; Waddell, TK; Wang, HP; Wang, S; Wang, Z; Wei, B; Wickramasinghe, A; Woods, LM; Xiao, Y; Xu, C; Yamazaki, T; Yang, M; Yang, X; Yao, LL; Yasufuku, K; Yin, S; Yu, T; Zareena, B; Zhang, R; Zhuo, X | 1 |
| Arli, G; Soyseven, M | 1 |
8 other study(ies) available for sodium glutamate and acetic acid
| Article | Year |
|---|---|
Differential temperature dependence of taste nerve responses to various taste stimuli in dogs and rats.
Topics: Acetates; Acetic Acid; Ammonium Chloride; Animals; Chorda Tympani Nerve; Dogs; Fructose; Guanosine Monophosphate; Male; Rats; Rats, Inbred Strains; Sodium Chloride; Sodium Glutamate; Sucrose; Taste; Temperature | 1991 |
Chromatin aggregation depends on the anion species of the salts.
Topics: Acetates; Acetic Acid; Anions; Carboxylic Acids; Cell Nucleus; Cells, Cultured; Chromatin; DNA; Histones; Osmolar Concentration; Salts; Sodium Chloride; Sodium Glutamate | 1989 |
Hydrogen production from propionate by Rhodopseudomonas capsulata.
Topics: Acetic Acid; Butyric Acid; Hydrogen; Propionates; Rhodobacter capsulatus; Sodium Glutamate | 2004 |
Effect of concentration on taste-taste interactions in foods for elderly and young subjects.
Topics: Acetic Acid; Adult; Aged; Aging; Caffeine; Female; Food Preservatives; Humans; Male; Middle Aged; Sex Factors; Smell; Sodium Chloride, Dietary; Sodium Glutamate; Sucrose; Taste | 2004 |
Selection of appropriate organic additives for enhancing Zn and Cd phytoextraction by hyperaccumulators.
Topics: Acetic Acid; Biodegradation, Environmental; Cadmium; Chelating Agents; China; Citric Acid; Edetic Acid; Environmental Pollution; Food Industry; Germination; Glutamine; Oxalic Acid; Sedum; Sodium Glutamate; Soil Pollutants; Thlaspi; Waste Products; Zinc | 2006 |
The role of transient receptor potential vanilloid-1 on neural responses to acids by the chorda tympani, glossopharyngeal and superior laryngeal nerves in mice.
Topics: Acetic Acid; Acids; Animals; Chorda Tympani Nerve; Citric Acid; Diterpenes; Female; Food Additives; Glossopharyngeal Nerve; Hydrochloric Acid; Laryngeal Nerves; Male; Mice; Mice, Inbred C57BL; Quinine; Salts; Sodium Glutamate; Sucrose; Sweetening Agents; Taste; TRPV Cation Channels | 2010 |
Topics: Acetic Acid; Albumins; Alkaline Phosphatase; Alkaloids; Amyloid beta-Peptides; Analgesics, Opioid; Animals; Anti-Bacterial Agents; Antioxidants; Aortic Valve; Aortic Valve Stenosis; Apoptosis; Arginine; Autophagy; Bacterial Proteins; Blood Vessel Prosthesis Implantation; Bone Marrow; Brain; Capsaicin; Cartilage, Articular; Cell Differentiation; Cell Wall; Cells, Cultured; Chlorine; Chromatography, High Pressure Liquid; Chromatography, Liquid; Corn Oil; Dioxins; Disinfectants; Enzyme Stability; Enzymes, Immobilized; Escherichia coli O157; Extracellular Vesicles; Female; Food Contamination; gamma-Aminobutyric Acid; Gelatin; Glutamate Decarboxylase; Glutathione; Health Surveys; Heart Valve Prosthesis; Hemodynamics; Humans; Hypertension; Hypoxia; Infant, Newborn; Lactobacillus plantarum; Listeria; Loop of Henle; Lung Neoplasms; Male; Membranes, Artificial; Mesenchymal Stem Cells; Metabolome; Nitric Oxide; Nuclear Magnetic Resonance, Biomolecular; Opioid-Related Disorders; Oryza; Osteoblasts; Osteogenesis; Oxidants; Oxidative Stress; Plant Extracts; Polychlorinated Dibenzodioxins; Polylysine; Polysaccharides, Bacterial; Polyvinyls; Postoperative Complications; Pregnancy; Prescription Drug Misuse; Prosthesis Design; Protein Conformation; Proteins; Rats; Rats, Inbred Dahl; Rats, Sprague-Dawley; Rats, Wistar; Retrospective Studies; Risk Assessment; Risk Factors; Saccharomyces cerevisiae; Silver; Skull; Sodium Chloride; Sodium Chloride, Dietary; Sodium Glutamate; Spectrometry, Mass, Electrospray Ionization; Spinacia oleracea; Superoxide Dismutase; Superoxides; Swine; Swine, Miniature; Tandem Mass Spectrometry; Thiobarbituric Acid Reactive Substances; Time Factors; Tissue Engineering; Tissue Scaffolds; Transfection; Transforming Growth Factor beta1; Treatment Outcome; Wettability; X-Ray Microtomography | 2021 |
Method Validation and Rapid Determination of Monosodium Glutamate in Various Food Products by HPLC-Fluorescence Detection and Method Optimization of HPLC-Evaporative Light Scattering Detection Approach without Derivatization.
Topics: Acetic Acid; Chromatography, High Pressure Liquid; Methanol; Reproducibility of Results; Sodium Glutamate; Water | 2022 |