sodium citrate, anhydrous has been researched along with sodium lactate in 11 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (18.18) | 18.2507 |
| 2000's | 5 (45.45) | 29.6817 |
| 2010's | 4 (36.36) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Casey, JR; Innocenti, A; Scozzafava, A; Supuran, C; Vullo, D | 1 |
| Arendt, EK; Buckley, DJ; Hill, C; Scannell, AG | 1 |
| Phillips, CA | 1 |
| Fung, DY; Marsden, JL; Sabah, JR; Thippareddi, H | 1 |
| Juneja, VK; Thippareddi, H | 1 |
| Hopkins, WG; Shearman, JP; Van Dieren, L; Van Montfoort, MC | 1 |
| Fung, DY; Juneja, VK; Sabah, JR | 1 |
| Milillo, SR; Ricke, SC | 1 |
| Huang, Z; Ni, C; Pan, Z; Wang, L; Zhu, Y; Zhu, Z | 1 |
| Artioli, GG; Lancha Junior, AH; Painelli, Vde S; Saunders, B | 1 |
| Lu, YQ; Ma, Y; Peng, YL; Qian, JY; Yu, YX; Zhang, L; Zhao, Y | 1 |
1 review(s) available for sodium citrate, anhydrous and sodium lactate
| Article | Year |
|---|---|
Nutritional Strategies to Modulate Intracellular and Extracellular Buffering Capacity During High-Intensity Exercise.
Topics: Acidosis; beta-Alanine; Calcium Compounds; Citrates; Dietary Supplements; Energy Metabolism; Exercise; Extracellular Fluid; Humans; Hydrogen-Ion Concentration; Intracellular Fluid; Lactates; Muscle Fatigue; Muscle, Skeletal; Sodium Bicarbonate; Sodium Citrate; Sodium Lactate | 2015 |
1 trial(s) available for sodium citrate, anhydrous and sodium lactate
| Article | Year |
|---|---|
Effects of ingestion of bicarbonate, citrate, lactate, and chloride on sprint running.
Topics: Adult; Australia; Citrates; Cross-Over Studies; Eating; Humans; Male; Physical Exertion; Placebos; Running; Sodium Bicarbonate; Sodium Chloride, Dietary; Sodium Citrate; Sodium Lactate | 2004 |
9 other study(ies) available for sodium citrate, anhydrous and sodium lactate
| Article | Year |
|---|---|
Carbonic anhydrase inhibitors. Interaction of isozymes I, II, IV, V, and IX with carboxylates.
Topics: Antigens, Neoplasm; Biological Transport; Carbonic Anhydrase I; Carbonic Anhydrase II; Carbonic Anhydrase Inhibitors; Carbonic Anhydrase IV; Carbonic Anhydrase IX; Carbonic Anhydrase V; Carbonic Anhydrases; Carboxylic Acids; Cytosol; Humans; Isoenzymes; Mitochondria; Structure-Activity Relationship | 2005 |
Determination of the influence of organic acids and nisin on shelf-life and microbiological safety aspects of fresh pork sausage.
Topics: Animals; Citrates; Consumer Product Safety; Food Preservatives; Meat Products; Nisin; Salmonella; Sodium Citrate; Sodium Lactate; Staphylococcus aureus; Sulfur Dioxide; Swine | 1997 |
The effect of citric acid, lactic acid, sodium citrate and sodium lactate, alone and in combination with nisin, on the growth of Arcobacter butzleri.
Topics: Arcobacter; Citrates; Citric Acid; Colony Count, Microbial; Culture Media; Food Preservatives; Lactates; Lactic Acid; Nisin; Sodium Citrate; Sodium Lactate | 1999 |
Use of organic acids for the control of Clostridium perfringens in cooked vacuum-packaged restructured roast beef during an alternative cooling procedure.
Topics: Animals; Cattle; Citrates; Clostridium perfringens; Colony Count, Microbial; Cooking; Disinfectants; Food Packaging; Food Preservation; Meat Products; Sodium Citrate; Sodium Lactate; Temperature; Time Factors; Vacuum | 2003 |
Inhibitory effects of organic acid salts on growth of Clostridium perfringens from spore inocula during chilling of marinated ground turkey breast.
Topics: Animals; Citrates; Clostridium perfringens; Colony Count, Microbial; Dose-Response Relationship, Drug; Food Handling; Food Microbiology; Food Preservation; Food Preservatives; Meat; Meat Products; Sodium Acetate; Sodium Citrate; Sodium Lactate; Spores, Fungal; Time Factors; Turkeys | 2004 |
Effect of spices and organic acids on the growth of Clostridium perfringens during cooling of cooked ground beef.
Topics: Animals; Cattle; Citrates; Clostridium perfringens; Colony Count, Microbial; Drug Antagonism; Drug Synergism; Food Handling; Food Preservation; Meat Products; Sodium Citrate; Sodium Lactate; Spices; Spores, Bacterial; Temperature; Time Factors | 2004 |
Synergistic reduction of Salmonella in a model raw chicken media using a combined thermal and acidified organic acid salt intervention treatment.
Topics: Animals; Carboxylic Acids; Chickens; Citrates; Colony Count, Microbial; Consumer Product Safety; Food Contamination; Food Handling; Food Microbiology; Hot Temperature; Meat; Microbial Sensitivity Tests; Models, Biological; Propionates; Salmonella typhimurium; Sodium Acetate; Sodium Citrate; Sodium Lactate | 2010 |
Analysis of trace inorganic anions in weak acid salts by single pump cycling-column-switching ion chromatography.
Topics: Acids; Anions; Chromatography, Ion Exchange; Citrates; Formates; Hydrogen; Limit of Detection; Reproducibility of Results; Salts; Signal-To-Noise Ratio; Sodium Acetate; Sodium Citrate; Sodium Lactate; Tartrates; Water | 2015 |
Microstructures and properties of photophobic films composed of hydroxypropyl methylcellulose and different salts.
Topics: Citric Acid; Hypromellose Derivatives; Light; Microscopy, Electron, Scanning; Organometallic Compounds; Phosphates; Salts; Sodium Citrate; Sodium Lactate; Tensile Strength; X-Ray Diffraction | 2018 |