Page last updated: 2024-08-17

sodium citrate, anhydrous and sabinene

sodium citrate, anhydrous has been researched along with sabinene in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Burson, DE; Juneja, VK; Korasapati, NR; Pena-Ramos, A; Thippareddi, H; Valenzuela-Martinez, C	1

Other Studies

1 other study(ies) available for sodium citrate, anhydrous and sabinene

Article	Year
Inhibition of Clostridium perfringens spore germination and outgrowth by buffered vinegar and lemon juice concentrate during chilling of ground turkey roast containing minimal ingredients. Journal of food protection, 2010, Volume: 73, Issue:3 Topics: Acetic Acid; Animals; Citrates; Citrus; Clostridium perfringens; Colony Count, Microbial; Dose-Response Relationship, Drug; Food Handling; Food Microbiology; Food Preservation; Food Preservatives; Germination; Humans; Hydrogen-Ion Concentration; Poultry Products; Sodium Citrate; Spores, Bacterial; Temperature; Time Factors; Turkeys	2010

Article

Year

Inhibition of Clostridium perfringens spore germination and outgrowth by buffered vinegar and lemon juice concentrate during chilling of ground turkey roast containing minimal ingredients.

Journal of food protection, 2010, Volume: 73, Issue:3

Topics: Acetic Acid; Animals; Citrates; Citrus; Clostridium perfringens; Colony Count, Microbial; Dose-Response Relationship, Drug; Food Handling; Food Microbiology; Food Preservation; Food Preservatives; Germination; Humans; Hydrogen-Ion Concentration; Poultry Products; Sodium Citrate; Spores, Bacterial; Temperature; Time Factors; Turkeys

2010