sodium citrate, anhydrous has been researched along with pectins in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (33.33) | 24.3611 |
| 2020's | 4 (66.67) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, Y; Hua, X; Kang, J; Yang, H; Yang, R | 1 |
| Fellendorf, S; Kerry, JP; O'Sullivan, MG | 1 |
| Montilla, A; Muñoz-Almagro, N; Prodanov, M; Villamiel, M; Wilde, PJ | 1 |
| Ai, C; Lin, J; Pi, F; Yu, S; Zhang, T; Zhang, X | 1 |
| Cano, MP; Méndez-Albiñana, P; Moreno, R; Muñoz-Almagro, N; Vendrell-Calatayud, M; Villamiel, M | 1 |
| Molina-Tijeras, JA; Montilla, A; Muñoz-Almagro, N; Rico-Rodríguez, F; Sánchez-Milla, M; Vezza, T; Villamiel, M | 1 |
6 other study(ies) available for sodium citrate, anhydrous and pectins
| Article | Year |
|---|---|
Characterization of natural low-methoxyl pectin from sunflower head extracted by sodium citrate and purified by ultrafiltration.
Topics: Citrates; Helianthus; Hydrogen-Ion Concentration; Molecular Weight; Pectins; Sodium Citrate; Ultrafiltration | 2015 |
Impact of ingredient replacers on the physicochemical properties and sensory quality of reduced salt and fat black puddings.
Topics: Carboxymethylcellulose Sodium; Chondrus; Citrates; Fats; Food Additives; Food Analysis; Food Handling; Glycine; Humans; Meat Products; Pectins; Phosphates; Potassium Chloride; Potassium Citrate; Potassium Compounds; Seaweed; Sensation; Sodium Chloride; Sodium Citrate; Taste | 2016 |
Obtainment and characterisation of pectin from sunflower heads purified by membrane separation techniques.
Topics: Chemical Fractionation; Emulsifying Agents; Helianthus; Pectins; Sodium Citrate; Ultrafiltration; Viscosity | 2020 |
Rheological characterization of RG-I chicory root pectin extracted by hot alkali and chelators.
Topics: Alkalies; Chelating Agents; Cichorium intybus; Esterification; Gels; Molecular Weight; Pectins; Plant Extracts; Plant Roots; Rheology; Sodium Citrate | 2020 |
Extraction optimization and structural characterization of pectin from persimmon fruit (Diospyros kaki Thunb. var. Rojo brillante).
Topics: Arabinose; Diospyros; Fruit; Glucose; Hexuronic Acids; Mannose; Molecular Weight; Particle Size; Pectins; Rhamnose; Rheology; Sodium Citrate; Spectroscopy, Fourier Transform Infrared; Viscosity | 2021 |
Pectin from sunflower by-products obtained by ultrasound: Chemical characterization and in vivo evaluation of properties in inflammatory bowel disease.
Topics: Animals; Helianthus; Inflammatory Bowel Diseases; Mice; Pectins; Sodium Citrate; Spectroscopy, Fourier Transform Infrared | 2023 |