sodium citrate, anhydrous and orabase
sodium citrate, anhydrous has been researched along with orabase in 4 studies
Research
Studies (4)
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (50.00) | 29.6817 |
2010's | 2 (50.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors
Authors | Studies |
---|---|
Ahmad, FJ; Alam, MA; Ali, M; Khan, ZI; Khar, RK | 1 |
Abdel-Fatah, OM; Atta, HM; Elshafei, AM; Haroun, BM; Hassan, MM; Othman, AM | 1 |
El-Hady, MM; Hashem, M; Hebeish, A; Sharaf, S | 1 |
Fellendorf, S; Kerry, JP; O'Sullivan, MG | 1 |
Other Studies
4 other study(ies) available for sodium citrate, anhydrous and orabase
Article | Year |
---|---|
Development and evaluation of acid-buffering bioadhesive vaginal tablet for mixed vaginal infections.
Topics: Acrylic Resins; Adhesiveness; Animals; Antifungal Agents; Antiprotozoal Agents; Buffers; Candida albicans; Carboxymethylcellulose Sodium; Chemistry, Pharmaceutical; Citrates; Clotrimazole; Drug Combinations; Drug Compounding; Excipients; Female; Humans; Hydrogen-Ion Concentration; Kinetics; Lactobacillus acidophilus; Membranes, Artificial; Metronidazole; Mucous Membrane; Probiotics; Reproducibility of Results; Sodium Citrate; Solubility; Tablets; Technology, Pharmaceutical; Vaginitis | 2007 |
Purification and properties of an endoglucanase of Aspergillus terreus DSM 826.
Topics: Aspergillus; Carboxymethylcellulose Sodium; Cellulase; Cellulose; Chromatography, Agarose; Citrates; Enzyme Stability; Fungal Proteins; Hydrogen-Ion Concentration; Kinetics; Linear Models; Metals; Sepharose; Sodium Citrate; Substrate Specificity; Temperature | 2009 |
Development of CMC hydrogels loaded with silver nano-particles for medical applications.
Topics: Anti-Infective Agents; Carboxymethylcellulose Sodium; Citrates; Epichlorohydrin; Gram-Negative Bacteria; Gram-Positive Bacteria; Hydrogels; Metal Nanoparticles; Silver; Silver Nitrate; Spectroscopy, Fourier Transform Infrared | 2013 |
Impact of ingredient replacers on the physicochemical properties and sensory quality of reduced salt and fat black puddings.
Topics: Carboxymethylcellulose Sodium; Chondrus; Citrates; Fats; Food Additives; Food Analysis; Food Handling; Glycine; Humans; Meat Products; Pectins; Phosphates; Potassium Chloride; Potassium Citrate; Potassium Compounds; Seaweed; Sensation; Sodium Chloride; Sodium Citrate; Taste | 2016 |