sodium citrate, anhydrous has been researched along with glycolipids in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Corredig, M; Dalgleish, DG; Roesch, RR | 1 |
| Dejonckheere, V; Dewettinck, K; Rombaut, R | 1 |
2 other study(ies) available for sodium citrate, anhydrous and glycolipids
| Article | Year |
|---|---|
Production of a novel ingredient from buttermilk.
Topics: Animals; Butter; Cattle; Chromatography, High Pressure Liquid; Citrates; Electrophoresis, Polyacrylamide Gel; Glycolipids; Glycoproteins; Lipid Droplets; Milk; Molecular Weight; Phospholipids; Polyvinyls; Sodium Citrate; Ultrafiltration | 2003 |
Microfiltration of butter serum upon casein micelle destabilization.
Topics: Butter; Caseins; Cellulose; Citrates; Drug Stability; Electrophoresis, Polyacrylamide Gel; Ethanol; Filtration; Glycolipids; Glycoproteins; Lactose; Lipid Droplets; Lipids; Micelles; Phospholipids; Proteins; Sodium Citrate; Temperature | 2006 |