sodium citrate, anhydrous has been researched along with glycine in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Binaghi, MJ; Cagnasso, CE; Drago, SR; González, R; Pellegrino, NR; Ronayne, PA; Valencia, ME | 1 |
| Fellendorf, S; Kerry, JP; O'Sullivan, MG | 1 |
| Ali, MSM; Masomian, M; Naganthran, A; Nooh, HM; Rahman, RNZRA | 1 |
3 other study(ies) available for sodium citrate, anhydrous and glycine
| Article | Year |
|---|---|
[Iron and zinc in vitro potential availability in an infant diet with fortified bread with different iron sources or with the addition of different iron absorption promoters].
Topics: Ascorbic Acid; Beverages; Bread; Citrates; Dialysis; Edetic Acid; Ferric Compounds; Ferrous Compounds; Food, Fortified; Glycine; Humans; Infant; Iron; Sodium Citrate; Zinc | 2011 |
Impact of ingredient replacers on the physicochemical properties and sensory quality of reduced salt and fat black puddings.
Topics: Carboxymethylcellulose Sodium; Chondrus; Citrates; Fats; Food Additives; Food Analysis; Food Handling; Glycine; Humans; Meat Products; Pectins; Phosphates; Potassium Chloride; Potassium Citrate; Potassium Compounds; Seaweed; Sensation; Sodium Chloride; Sodium Citrate; Taste | 2016 |
Improving the Efficiency of New Automatic Dishwashing Detergent Formulation by Addition of Thermostable Lipase, Protease and Amylase.
Topics: Acrylic Resins; Amylases; Bacterial Proteins; Carbonates; Detergents; Enzyme Stability; Glycine; Hydrogen-Ion Concentration; Hydrolysis; Lipase; Microscopy, Electron, Scanning; Peptide Hydrolases; Sodium Citrate; Temperature | 2017 |