sodium citrate, anhydrous has been researched along with cinnamaldehyde in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, J; Harro, JM; Liu, L; Mao, Y; Peng, R; Shirtliff, ME; Soteyome, T; Xia, J; Xu, W; Xu, Z; Ye, C; Zhao, X | 1 |
1 other study(ies) available for sodium citrate, anhydrous and cinnamaldehyde
| Article | Year |
|---|---|
Inhibitory effects of two types of food additives on biofilm formation by foodborne pathogens.
Topics: Acrolein; Anti-Bacterial Agents; Biofilms; Escherichia coli O157; Food Additives; Microbial Sensitivity Tests; Sodium Citrate; Staphylococcus aureus; Time Factors | 2019 |