Page last updated: 2024-08-17

sodium citrate, anhydrous and brine

sodium citrate, anhydrous has been researched along with brine in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Harrison, MA; Lowe, BK; Martino, KG; McKeith, RO; Mulligan, JH; Ponrajan, A; Pringle, TD; Segers, JR; Stelzleni, AM	1

Other Studies

1 other study(ies) available for sodium citrate, anhydrous and brine

Article	Year
Effects of sodium citrate plus sodium diacetate and buffered vinegar on Escherichia coli O157:H7 and psychrotrophic bacteria in brine-injected beef. Journal of food protection, 2011, Volume: 74, Issue:3 Topics: Acetates; Acetic Acid; Animals; Cattle; Citrates; Colony Count, Microbial; Consumer Product Safety; Dose-Response Relationship, Drug; Escherichia coli O157; Food Contamination; Food Handling; Food Microbiology; Food Packaging; Food Preservation; Humans; Meat; Salts; Sodium Citrate; Time Factors; Vacuum	2011

Article

Year

Effects of sodium citrate plus sodium diacetate and buffered vinegar on Escherichia coli O157:H7 and psychrotrophic bacteria in brine-injected beef.

Journal of food protection, 2011, Volume: 74, Issue:3

Topics: Acetates; Acetic Acid; Animals; Cattle; Citrates; Colony Count, Microbial; Consumer Product Safety; Dose-Response Relationship, Drug; Escherichia coli O157; Food Contamination; Food Handling; Food Microbiology; Food Packaging; Food Preservation; Humans; Meat; Salts; Sodium Citrate; Time Factors; Vacuum

2011