sodium-acetate and butylparaben

sodium-acetate has been researched along with butylparaben* in 1 studies

Other Studies

1 other study(ies) available for sodium-acetate and butylparaben

ArticleYear
Comparative toxic effects of butylparaben sodium, sodium diacetate and potassium sorbate to Dunaliella tertiolecta and HL7702 cells.
    Food & function, 2017, Dec-13, Volume: 8, Issue:12

    Butylparaben sodium (BP), sodium diacetate (SDA) and potassium sorbate (PS) are safe and internationally recognized preservatives. The aim of this study is to further evaluate their toxicities using microalgae cells, and a comparison is made with their mammalian cell cytotoxicities. Unicellular Dunaliella tertiolecta, was employed to test the possible toxicities of BP, SDA and PS. The results show that the three preservatives have a negative effect on D. tertiolecta, as manifested by a strong decrease in chlorophyll and carotenoid content, viable algal cells, and superoxide dismutase (SOD) and catalase (CAT) activities. SDA and PS had small effects on the normal hepatocytes HL7702, but similar to that for MCF-10A cells, BP is toxic. The effective concentration (EC

    Topics: Acetates; Carotenoids; Cell Line; Chlorophyll; Chlorophyta; Food Preservatives; Humans; Microalgae; Parabens; Sorbic Acid

2017