sodium-acetate--anhydrous and sodium-propionate

Numerous factors have the potential to affect the amount of forage or pasture eaten by ruminant animals, including gut capacity, ability of tissues to metabolize nutrients, ruminal acidity, and osmolality. Much research into the control of food intake has tested one particular theory, often by applying greater degrees of stimulation than occur naturally, and is then unable to explain how physiological changes in that stimulus can be responsible for controlling intake. We have found that the effects of two or three stimuli (sodium acetate, sodium propionate, ruminal distension) applied together were additive. As to the site of this integration, receptors in the rumen wall are sensitive to both mechanical stimulation and acids, with transmission of impulses in vagal afferent fibers probably modulated by the osmolality of ruminal fluid. Thus, a certain degree of integration ("polymodal") is likely to have occurred at the level of the transceiving organ. A second level of integration is "polytopic." In this level stimulation of one visceral site modifies the effects of the same type of stimulus at another site. A third level of integration occurs in the central nervous system, whereby the effects of visceral stimulation might be balanced with signals from other stimuli (e.g., the special senses) to determine whether feeding should take place at any given moment. The thesis presented is that the central nervous system receives a nonspecific signal from the viscera; the animal might then learn to eat that amount of food that minimizes the competing discomforts of excessive abdominal visceral stimulation and shortage or imbalance of nutrients.

Topics: Animals; Central Nervous System; Eating; Models, Biological; Propionates; Rumen; Ruminants; Sodium Acetate

Angiopoietin-like protein 4 (ANGPTL4) is expressed in bovine ruminal epithelium, making it possible that dietary components or commensal microbes may influence gastrointestinal ANGPTL4 production via interactions at the mucosal surface. Therefore, we conducted 3 experiments to evaluate the effects of dietary concentrate level and VFA infusions on ANGPTL4 abundance in ruminal tissue. In Exp. 1, we assigned 12 nonlactating Holstein cows to either 8% or 64% concentrate diets; diets were fed 28 d before euthanasia and ruminal tissue collection. Ruminal tissue and plasma ANGPTL4 protein abundance were unaltered by treatment. In Exp. 2, we assigned 8 continental crossbred heifers to either a 45% or 90% concentrate diet; diets were fed for 75 d before euthanasia and ruminal tissue collection. Compared with the 45% concentrate diet, the 90% concentrate diet decreased (P < 0.01) ruminal tissue ANGPTL4 protein abundance. In Exp. 3, we assigned 6 ruminally cannulated lactating Holstein cows to a treatment sequence in replicated 3 × 3 Latin squares and fed a standard lactation diet. Cows were infused with 5 mol/d sodium acetate, sodium propionate, or sodium butyrate for 2 d. Infusions of VFA did not affect (P > 0.10) mRNA or protein abundance of ANGPTL4 in ruminal papillae. Ruminal papillae ANGPTL4 abundance was, however, negatively correlated with (P = 0.01) ruminal VFA concentrations. ANGPTL4 abundance in ruminal tissue decreases in response to very high dietary concentrate and is inversely correlated with ruminal total VFA concentrations.

Topics: Angiopoietins; Animals; Butyric Acid; Cattle; Diet; Edible Grain; Female; Lactation; Propionates; Rumen; Sodium Acetate

Infusion data from ruminants has shown that propionate stimulates satiety and decreases meal size, possibly because of increased propionate oxidation in the liver. In this experiment, phlorizin was used to increase glucose demand, which was expected to decrease propionate oxidation and attenuate the decrease in dry matter intake (DMI) caused by propionate infusion. Twelve multiparous, ruminally-cannulated Holstein cows (49+/-33 d in milk, 40+/-7 kg/d milk; mean+/-SD) were randomly assigned to square and treatment sequence in a replicated 4x4 Latin square experiment with a 2x2 factorial arrangement of treatments. Treatments were subcutaneous injection of phlorizin or propylene glycol in combination with intraruminal infusion of either Na acetate or Na propionate. Following a 7-d adaptation period, phlorizin (4 g/d) and control injections were administered every 6 h for 7 d. During the final 2 d of injections, Na acetate or Na propionate solutions (1 mol/L, pH 6.0) were infused continuously at the rate of 0.80 L/h. Feeding behavior data were collected during the final 2 d of treatment. Phlorizin caused urinary excretion of 400+/-40 g glucose/d across infusion treatments. Phlorizin tended to increase plasma free fatty acid and beta-hydroxybutyrate concentrations to a greater extent with Na acetate compared to Na propionate infusion (both interactions P<0.15). Phlorizin decreased and Na propionate increased plasma insulin and glucose concentrations. Infusion of Na propionate decreased DMI (18.4 vs. 21.1+/-1.4 kg/d, P<0.001) through an increase in intermeal interval (89.2 vs. 77.3+/-6.6 min, P=0.03), resulting in fewer meals per day (11.6 vs. 13.7+/-0.7, P<0.001). Phlorizin did not alter DMI (P=0.39) or measures of feeding behavior, nor were there interactions with infusion type. Increasing glucose demand does not limit the extent to which propionate decreases DMI in lactating dairy cows.

Topics: Animal Feed; Animals; Cattle; Diet; Feeding Behavior; Female; Lactation; Phlorhizin; Propionates; Rumen; Sodium Acetate

Factors that affect progesterone clearance from plasma and by hepatocytes in culture were examined in a series of experiments. In Exp. 1, the objective was to determine whether an increase in hepatic portal blood acetate or propionate could alter progesterone metabolism by the liver. For ewe lambs gavaged orally with sodium propionate compared with those gavaged orally with sodium acetate, serum progesterone concentrations began to diverge as early as 0.5 h after administration and were greater (P < 0.05) at 3 and 4 h after administration. The objective of Exp. 2 was to determine the effect of a single oral gavage of either sodium acetate or sodium propionate on peripheral insulin and glucagon concentrations. Ewes gavaged orally with sodium propionate had greater (P < 0.05) insulin concentrations at 0.5 and 1 h after gavage than ewes gavaged with sodium acetate. Furthermore, glucagon concentrations were greater (P < 0.05) at 0.5, 1, and 2 h for ewe lambs gavaged orally with sodium propionate compared with those receiving sodium acetate. The third experiment investigated the rate of in vitro progesterone clearance by cultured hepatocytes in response to treatment with different concentrations of insulin and glucagon. Progesterone clearance was reduced (P < 0.05) with the addition of 0.1 nM insulin compared with the control. Furthermore, there was a greater reduction (P < 0.05) in progesterone clearance in response to 1.0 and 10 nM insulin compared with the control and 0.1 nM insulin. No change was observed in progesterone clearance in hepatocytes treated with either physiological (0.01 and 0.1 nM) or supraphysiological (1.0 nM) glucagon. Supraphysiological concentrations of glucagon (1.0 nM) negated the effects of either 0.1 or 1.0 nM insulin on progesterone clearance by hepatocytes. However, with physiological concentrations of glucagon (0.1 nM) and 1.0 nM insulin, glucagon was not able to negate the reduction in progesterone clearance caused by insulin. These data are consistent with a paradigm in which elevated hepatic portal vein propionate increases plasma insulin in ruminants, which decreases progesterone clearance, thereby increasing serum progesterone concentrations.

Topics: Acetates; Animals; Cell Line; Diet; Female; Glucagon; Hepatocytes; Insulin; Progesterone; Propionates; Sheep; Signal Transduction; Sodium Acetate

This study aimed to assess the effects of three major SCFAs (acetate, propionate, and butyrate) on NASH phenotype in mice. C57BL/6 mice were fed a methionine- and choline-deficient (MCD) diet and treated with sodium acetate, sodium propionate, or sodium butyrate during the 6-week feeding period. SCFA treatment significantly reduced serum levels of alanine aminotransferase and aspartate transaminase, the numbers of lipid droplets, and the levels of triglycerides and cholesterols in livers of the mice compared with control treatment. SCFAs also reduced MCD-induced hepatic aggregation of macrophages and proinflammatory responses. Among the three SCFAs, sodium acetate (NaA) revealed the best efficacy at alleviating MCD-induced hepatic steatosis and inflammation. Additionally, NaA increased AMP-activated protein kinase activation in the liver and induced the expression of fatty acid oxidation gene in both the liver and cultured hepatocytes. In vitro, NaA decreased MCD-mimicking media-induced proinflammatory responses in macrophages to a greater extent than in hepatocytes. These results indicated that NaA alleviates steatosis in a manner involving AMPK activation. Also, NaA alleviation of hepatic inflammation appears to be due to, in large part, suppression of macrophage proinflammatory activation. SCFAs may represent as a novel and viable approach for alleviating NASH.

Topics: Acetates; Alanine Transaminase; Animals; Aspartate Aminotransferases; Butyrates; Butyric Acid; Fatty Acids, Volatile; Fatty Liver; Hepatocytes; Inflammation; Macrophages; Mice; Mice, Inbred C57BL; Non-alcoholic Fatty Liver Disease; Propionates; Sodium Acetate

Short-chain fatty acids (SCFAs) are mainly produced by microbiota through the fermentation of carbohydrates in the intestine. Acetate, propionate, and butyrate are the most abundant SCFA metabolites and have been shown to be important in the maintenance of host health. In this study, head kidney macrophages (HKMs) were isolated and cultured from turbots. We found that the antibacterial activity of HKMs was increased after these cells were incubated with sodium butyrate, sodium propionate or sodium acetate. Interestingly, our results showed that all three SCFAs enhanced the expression of hypoxia inducible factor-1 α (HIF-1α) in HKMs, and further study confirmed that butyrate augmented the oxygen consumption of these cells. Moreover, HIF-1

Topics: Animals; Butyric Acid; Cells, Cultured; Edwardsiella tarda; Fatty Acids, Volatile; Flatfishes; Gene Expression Regulation; Head Kidney; Histone Deacetylase Inhibitors; Histone Deacetylases; Hypoxia-Inducible Factor 1, alpha Subunit; Macrophage Activation; Macrophages; Mice; Muramidase; Nitric Oxide; Oxygen Consumption; Propionates; RAW 264.7 Cells; Reactive Oxygen Species; Sodium Acetate

To evaluate the role of free fatty acid receptor 2 (FFAR2)/G-protein coupled receptor 43 in mediating the effects of the short chain fatty acids (SCFAs) sodium acetate (SA) and sodium propionate (SP) on islet function in vitro, and to identify the intracellular signalling pathways used in SCFA-induced potentiation of glucose-induced insulin secretion.. Deletion of FFAR2 did not affect islet morphology or insulin content. SA and SP reversibly potentiated insulin secretion from mouse islets in a FFAR2-dependent manner. SCFA-induced potentiation of insulin secretion was coupled to Gq activation of phospholipase C and protein kinase C, with no evidence of Gi-mediated signalling. SA and SP protected human and mouse islets from apoptosis, and these pro-survival properties were dependent on islet expression of FFAR2.. Our results indicate that FFAR2 directly mediates both the stimulatory effects of SA and SP on insulin secretion and their protection against islet apoptosis. We have also shown that SCFA coupling in islets occurs via Gq-coupled intracellular signalling.

Topics: Adult; Animals; Apoptosis; Cells, Cultured; Fatty Acids, Nonesterified; Fatty Acids, Volatile; Female; Humans; Insulin; Insulin Secretion; Insulin-Secreting Cells; Islets of Langerhans; Male; Mice; Mice, Inbred C57BL; Mice, Knockout; Middle Aged; Propionates; Receptors, Cell Surface; Receptors, G-Protein-Coupled; Sodium Acetate

To investigate the changes in microbial community structure and metabolic properties of

Topics: Betaproteobacteria; Bioreactors; Carbon; Phosphorus; Propionates; Sewage; Sodium Acetate

The requirement of trace elements (TE) in anaerobic digestion process is widely documented. However, little is understood regarding the specific requirement of elements and their critical concentrations under different operating conditions such as substrate characterisation and temperature. In this study, a flask batch trial using fractional factorial design is conducted to investigate volatile fatty acids (VFA) anaerobic degradation rate under the influence of the individual and combined effect of six TEs (Co, Ni, Mo, Se, Fe and W). The experiment inoculated with food waste digestate, spiked with sodium acetate and sodium propionate both to 10 g/l. This is followed by the addition of a selection of the six elements in accordance with a 2

Topics: Anaerobiosis; Biodegradation, Environmental; Bioreactors; Cobalt; Fatty Acids, Volatile; Garbage; Iron; Molybdenum; Nickel; Propionates; Research Design; Selenium; Sodium Acetate; Trace Elements; Tungsten

Electro-activated solutions of salts of weak organic acids are defined as novel potent disinfecting agents that can be used in the agri-food industry. The aim of the present work is to study and understand the destruction mechanism of electro-activated solutions of sodium acetate (EAA) and sodium propionate (EAP) against Streptomyces avermitilis spores. The results of antibacterial activity showed high bacteriostatic effect for all the tested solutions, including sodium hypochlorite used as positive control. Under specific conditions, test on minimal inhibitory concentration demonstrated that the used electro-activated solutions have inhibition activity comparable or higher than the control solution, with the following inhibiting concentrations of 0.004, 0.002 and 0.073 mol/L, for EAA, EAP and NaOCl, respectively. The most active solutions resulted in destruction effect of more than 7 log CFU/mL. The physiological state of the S. avermitilis spores was assessed by transmission electron microscopy after treatments with the electro-activated organic solutions and NaOCl. The results displayed coreless and/or deformed cellular forms with ruptured membranes and released components of spores. The main practical importance of this study is that the targeted final objective is to develop safe and effective alternative to sodium hypochlorite to ensure microbial safety of fresh vegetables under storage conditions. In this context, we studied the potential of electro-activated solutions of sodium acetate and sodium propionate against spores of Streptomyces avermitilis and compared this activity with sodium hypochlorite, the mostly used disinfecting agent in the agri-food industry.

Topics: Disinfectants; Disinfection; Electrolysis; Food Preservation; Microbial Sensitivity Tests; Naphthols; Propionates; Sodium Acetate; Sodium Hypochlorite; Solutions; Spores, Bacterial; Streptomyces

Enhanced biological phosphorus removal (EBPR) has been widely used in wastewater treatment. In this study, a laboratory investigation of activated sludge in A/O-SBR reactor was conducted to probe the effects of the matrix types on EBPR polyphosphate, intracellular polysaccharide, polyhydroxyalkanoates (PHA) formation and transformation. There is a decrease in anaerobic condition and an increase in aerobic condition for the intracellular glycogen of sodium propionate matrix and sodium acetate matrix. While the intracellular glycogen of glucose matrix shows a decreasing tendency in both anaerobic and aerobic reaction process. Sodium acetate matrix is beneficial to the formation of polyhydroxybutyrate (PHB), but the content of PHB is relatively small. PHB and poly-3-hydroxyvalerate (PHV) contents in PHA are quite similar in both anaerobic and aerobic reactions with a PHB/PHV ratio of 0.83-1.45. The synthesis of PHV and PHB is mainly in the initial anaerobic stage (0 h - 1 h). Glucose matrix is helpful to the formation of PHV. The content of polymphosphorus shows an increasing tendency in both anaerobic and aerobic stages, suggesting that glucose matrix acclimation of the reactor favors the formation of polymphosphorus.

Topics: Aerobiosis; Anaerobiosis; Bacteria; Biodegradation, Environmental; Glucose; Glycogen; Hydroxybutyrates; Phosphorus; Polyesters; Polyhydroxyalkanoates; Polysaccharides; Propionates; Sewage; Sodium Acetate; Valerates; Waste Disposal, Fluid; Water Purification

Short-chain fatty acids (SCFAs) produced by the colonic bacterial fermentation of dietary fiber contribute a significant proportion of daily energy requirement. Furthermore, these compounds are modulators of macrophage function and potential targets for the development of new drugs. The aims of this study were to evaluate the effects of three types of SCFAs (sodium acetate (NaAc), sodium propionate (NaP), and sodium butyrate (NaB)) on the production of NO and inducible nitric oxide synthase (iNOS) and proinflammatory and antiinflammatory cytokines (tumor necrosis factor-α (TNF-α) and interleukin (IL-1, IL-6, and IL-10)) and to observe the effect of NaAc on inhibiting lipopolysaccharide (LPS)-induced NF-κB activation in LPS-stimulated RAW264.7 cells. The results show that three types of SCFAs (acetate, propionate, and butyrate) reduced the production of proinflammatory factors, including TNF-α, IL-1β, IL-6, and NO, and inhibited the vitality of iNOS. Meanwhile, SCFAs enhanced the production of antiinflammatory cytokine IL-10 in lower concentrations (1-1,200 μmol/L). Like NaB, NaAC inhibited LPS-induced NF-κB activation. These results may hold promise on the role that SCFAs have on the prevention and treatment of various inflammatory conditions.

Topics: Animals; Butyrates; Cell Line; Fatty Acids, Volatile; Interleukin-1; Interleukin-10; Interleukin-6; Lipopolysaccharides; Macrophages; Mice; NF-kappa B; Nitric Oxide; Nitric Oxide Synthase Type II; Propionates; Sodium Acetate; Transcription Factor RelA; Tumor Necrosis Factor-alpha

Nargenicin A1 is a 28-membered polyketide macrolide, with antibacterial activity against methicillin-resistant Staphylococcus aureus, produced by Nocardia sp. CS682. In this study, the production of nargenicin A1 was improved by enhancing the supply of different biosynthetic precursors. In Nocardia sp. CS682 (KCTC11297BP), this improvement was ~4.62-fold with the supplementation of 30 mM methyl oleate, 4.25-fold with supplementation of 15 mM sodium propionate, and 2.81-fold with supplementation of 15 mM sodium acetate. In Nocardia sp. metK18 and Nocardia sp. CS682 expressing S-adenosylmethionine synthetase (MetK), the production of nargenicin A1 was improved by ~5.57-fold by supplementation with 30 mM methyl oleate, 5.01-fold by supplementation with 15 mM sodium propionate, and 3.64-fold by supplementation with 15 mM sodium acetate. Furthermore, supplementing the culture broth of Nocardia sp. ACC18 and Nocardia sp. CS682 expressing the acetyl-CoA carboxylase complex (AccA2 and AccBE) with 30 mM methyl oleate, 15 mM sodium propionate, or 15 mM sodium acetate resulted in ~6.99-, 6.46-, and 5.58-fold increases, respectively, in nargenicin A1 production. Our overall results showed that among the supplements, methyl oleate was the most effective precursor supporting the highest titers of nargenicin A1 in Nocardia sp. CS682, Nocardia sp. metK18, and Nocardia sp. ACC18.

Topics: Anti-Bacterial Agents; Biosynthetic Pathways; Culture Media; Lactones; Metabolic Engineering; Nocardia; Oleic Acids; Propionates; Sodium Acetate

Salmonella-contaminated poultry products are considered major contributors to foodborne illness. The anti-Salmonella activity of organic acid salts has been studied in food products and poultry feed but rarely in combination with nonchemical treatments. Here, we investigated the combination of acidified organic acid salt solutions with thermal treatment as an effective Salmonella intervention applicable in poultry carcass processing. A model raw chicken media was used to propagate Salmonella prior to the intervention treatment. Salmonella Typhimurium strains LT2 and ATCC nr 14028 grew similarly in the model raw chicken media at 37 and 42 degrees C, reaching stationary phase 24 h after inoculation. Four log(10)CFU of either Salmonella Typhimurium strain at stationary phase was exposed to 2.5% organic acid salt solutions (at pH 4) for 1 min at 55 degrees C. All organic acid salt treatments yielded significant Salmonella Typhimurium reductions, ranging from 1 log (sodium acetate) to almost 4 logs (sodium butyrate). Exposure to pH 4 water at 55 degrees C or the organic acid salt solutions at room temperature had no effect. The combined thermal and acidified organic acid salt intervention produced a significant, synergistic reduction of Salmonella Typhimurium and may represent an effective method for decontamination of poultry carcasses during processing.

Topics: Animals; Carboxylic Acids; Chickens; Citrates; Colony Count, Microbial; Consumer Product Safety; Food Contamination; Food Handling; Food Microbiology; Hot Temperature; Meat; Microbial Sensitivity Tests; Models, Biological; Propionates; Salmonella typhimurium; Sodium Acetate; Sodium Citrate; Sodium Lactate

Nutrient-deprived Listeria monocytogenes have increased resistance to processing control measures. Heat-stressed L. monocytogenes cells produce higher counts under anaerobic conditions and SigB reportedly contributes to the survival of environmentally stressed Gram-positive bacteria. In this study, a wild type (wt) strain, L. monocytogenes 10403S, and a DeltasigB mutant, FSLA1-254, were stressed by starvation in phosphate buffered saline coupled with exposure to chemicals with/without oxygen. In the absence of chemicals, the mutant survived starvation almost as well as the wt, suggesting that the starvation survival response (SSR) in L. monocytogenes was SigB-independent. Conversely, in the presence of chemical stresses the SSR results differed depending on the chemical used. In the presence of sodium chloride (SC), both strains were able to express an SSR under aerobic conditions but not under anaerobic conditions. However, in the presence of sodium propionate (SP), the mutant yielded counts that were 2 log CFU/mL lower than the controls and their aerobic counterparts. In the presence of sodium lactate (SL), the mutant yielded counts that were approximately 3 log CFU/mL lower than the wt under anaerobic conditions. Thus, for the chemical stress produced by SC, the SSR appeared to be SigB-independent. The SSR of L. monocytogenes appeared to be SigB-dependent following exposure to SP or SL under anaerobic conditions. Following exposure to sodium diacetate or lauric acid, both strains were unable to express an SSR. No detectable CFUs were observed after 14 to 21 d under either aerobic or anaerobic incubation. Therefore, these 2 chemicals could be used in biocidal formulations against L. monocytogenes cells under aerobic or anaerobic conditions.

Topics: Aerobiosis; Anaerobiosis; Bacterial Proteins; Colony Count, Microbial; Culture Media; Food Microbiology; Food Preservatives; Lauric Acids; Listeria monocytogenes; Oxygen; Propionates; Sigma Factor; Sodium Acetate; Sodium Chloride; Sodium Lactate

Histone modification regulates chromatin structure and influences gene expression associated with diverse biological functions including cellular differentiation, cancer, maintenance of genome architecture, and pathogen virulence. In Entamoeba, a deep-branching eukaryote, short chain fatty acids (SCFA) affect histone acetylation and parasite development. Additionally, a number of active histone modifying enzymes have been identified in the parasite genome. However, the overall extent of gene regulation tied to histone acetylation is not known.. In order to identify the genome-wide effects of histone acetylation in regulating E. histolytica gene expression, we used whole-genome expression profiling of parasites treated with SCFA and Trichostatin A (TSA). Despite significant changes in histone acetylation patterns, exposure of parasites to SCFA resulted in minimal transcriptional changes (11 out of 9,435 genes transcriptionally regulated). In contrast, exposure to TSA, a more specific inhibitor of histone deacetylases, significantly affected transcription of 163 genes (122 genes upregulated and 41 genes downregulated). Genes modulated by TSA were not regulated by treatment with 5-Azacytidine, an inhibitor of DNA-methyltransferase, indicating that in E. histolytica the crosstalk between DNA methylation and histone modification is not substantial. However, the set of genes regulated by TSA overlapped substantially with genes regulated during parasite development: 73/122 genes upregulated by TSA exposure were upregulated in E. histolytica cysts (p-value = 6 x 10(-53)) and 15/41 genes downregulated by TSA exposure were downregulated in E. histolytica cysts (p-value = 3 x 10(-7)).. This work represents the first genome-wide analysis of histone acetylation and its effects on gene expression in E. histolytica. The data indicate that SCFAs, despite their ability to influence histone acetylation, have minimal effects on gene transcription in cultured parasites. In contrast, the effect of TSA on E. histolytica gene expression is more substantial and includes genes involved in the encystation pathway. These observations will allow further dissection of the effects of histone acetylation and the genetic pathways regulating stage conversion in this pathogenic parasite.

Topics: Animals; Butyric Acid; Entamoeba histolytica; Gene Expression Profiling; Gene Expression Regulation; Genes, Protozoan; Histones; Hydroxamic Acids; Oligonucleotide Array Sequence Analysis; Propionates; Reverse Transcriptase Polymerase Chain Reaction; Sodium Acetate

The effectiveness of low-toxicity chemicals as possible alternatives to synthetic fungicides for the control of post-harvest green and blue moulds of citrus was evaluated. A preliminary selection of chemicals, mostly common food additives, was made through in vivo primary screenings with oranges artificially inoculated with Penicillium digitatum or P italicum. Selected compounds and mixtures were tested as heated solutions in small-scale trials. Immersion of artificially inoculated oranges or lemons for 120 s in solutions at 40.6 degrees C and natural pH of potassium sorbate (0.2 M), sodium benzoate (0.2 M) or mixtures (0.1 + 0.1 M) of potassium sorbate with sodium benzoate, sodium propionate or sodium acetate were the most effective organic acid salts tested and reduced green mould by 70-80% after 7 days of storage at 20 degrees C. The mixtures did not significantly enhance the effectiveness of potassium sorbate or sodium benzoate alone. These solutions were as effective as sodium carbonate or calcium polysulphide treatments and, in general, they were more effective on lemons than on oranges. Satisfactory control of green and blue moulds was obtained by dipping oranges for 150 s in solutions of sodium molybdate (24.2 mM) or ammonium molybdate (1.0 mM) at 48 or 53 degrees C, but not at 20 degrees C. At 53 degrees C, however, the effectiveness of hot water was not enhanced by either molybdate. Molybdenum salts at higher concentrations were phytotoxic and stained the fruit. At non-phytotoxic concentrations, the effectiveness of these solutions was more influenced by temperature than by concentration. In general, the inhibitory effects of all compounds tested were not fungicidal but fungistatic and not very persistent. In conclusion, potassium sorbate, sodium benzoate and ammonium molybdate, among the wide range of chemicals tested, were superior for the control of post-harvest Penicillium decay of citrus fruit.

Topics: Citrus; Drug Interactions; Food Additives; Fruit; Hot Temperature; Hydrogen-Ion Concentration; Molybdenum; Organic Chemicals; Penicillium; Propionates; Sodium Acetate; Sodium Benzoate; Sorbic Acid

The effects of sodium propionate, acetate, lactate and citrate on cell proliferation, glucose and oxygen consumption, and ATP production in Listeria monocytogenes were investigated in growing and resting cells. Media pH was 6.7-6.8. Growth inhibition increased while glucose consumption continued in the presence of > or = 1% propionate, > or = 3% acetate and > or = 5% lactate in broth during incubation at 35 degrees C, indicating that glucose consumption was uncoupled from cell proliferation. Acetate and propionate were the most effective antilisterials, whereas citrate (5%) was only slightly inhibitory. Of the four salts, only lactate supported growth, oxygen consumption and ATP production. While concentrations of 1 and 5% propionate, acetate and citrate did not have an effect on oxygen consumption, they inhibited ATP production. ATP production in the presence of the four salts was consistently lower at pH 6.0 than at neutral pH. Lactate served as an alternative energy source for L. monocytogenes in the absence of glucose but became toxic to the organism in the presence of the carbohydrate.

Topics: Adenosine Triphosphate; Fatty Acids, Volatile; Glucose; Listeria monocytogenes; Oxygen Consumption; Propionates; Sodium Acetate; Sodium Lactate

The effects of 1 to 100 mM volatile fatty acids (VFA) on the cranial dorsal rumen musculature of sheep were examined in vitro. Sodium acetate, sodium propionate and sodium butyrate, either singly or as a mixture, stimulated marked dose-dependent contractions of longitudinal muscle (LM) and internal oblique muscle (IOM). The threshold concentration was between 1 and 3 mM depending on the VFA and the muscle tissue and the responses were modified by the presence of the mucosal epithelium. The responses to VFA were significantly decreased by atropine (10(-6) M) and tetrodotoxin (10(-7) M) but were unaffected by hexamethonium (10(-3) M). Indomethacin (10(-6) M) modified the responses, suggesting that prostaglandins may also be involved. Acetic, propionic and butyric acids also stimulated dose-dependent contractions of LM and IOM. After having been stimulated with 100 mM acids the preparations became refractory to further stimulation by acetylcholine. It is concluded that in vitro the acid and salt forms of VFA excite contractions of the rumen by both cholinergic and non-cholinergic mechanisms.

Topics: Acetylcholine; Animals; Atropine; Butyrates; Butyric Acid; Fatty Acids, Volatile; Female; Gastric Mucosa; Gastrointestinal Motility; Hexamethonium; In Vitro Techniques; Indomethacin; Male; Muscle Contraction; Muscle, Smooth; Propionates; Rumen; Sheep; Sodium Acetate; Tetrodotoxin