skatole has been researched along with thiobarbituric acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, W; Forrest, JC; Judge, MD; Peng, IC; Pratt, DE | 1 |
1 other study(ies) available for skatole and thiobarbituric acid
| Article | Year |
|---|---|
Palatability of prerigor cooked boar meat.
Topics: Adipose Tissue; Animals; Food Preservation; Hot Temperature; Hydrogen-Ion Concentration; Lipid Metabolism; Male; Meat; Muscles; Odorants; Oxidation-Reduction; Skatole; Swine; Taste; Thiobarbiturates; Time Factors | 1993 |