Page last updated: 2024-08-17

skatole and phenylephrine hydrochloride

skatole has been researched along with phenylephrine hydrochloride in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (50.00)18.2507
2000's0 (0.00)29.6817
2010's2 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bowman, JR; Dorman, DC; James, RA; Morgan, KT; Moss, OR; Owens, JG; Struve, MF1
Wada, M1
Bloemhof, S; Heres, L; Knol, EF; Mathur, PK; Mulder, HA; ten Napel, J1
Aluwé, M; Bekaert, KM; Duchateau, L; Heres, L; Tuyttens, FA; Vandendriessche, F; Vanhaecke, L1

Other Studies

4 other study(ies) available for skatole and phenylephrine hydrochloride

ArticleYear
Design and evaluation of an olfactometer for the assessment of 3-methylindole-induced hyposmia.
    Fundamental and applied toxicology : official journal of the Society of Toxicology, 1996, Volume: 33, Issue:1

    Topics: Animals; Atmosphere Exposure Chambers; Avoidance Learning; Behavior, Animal; Equipment Design; Male; Nose; Odorants; Olfaction Disorders; Psychomotor Performance; Rats; Rats, Inbred F344; Skatole; Smell; Toxicity Tests

1996
Chemosensory-event-related potentials to olfactory stimulations.
    European archives of oto-rhino-laryngology : official journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery, 1997, Volume: 254 Suppl 1

    Topics: Administration, Intranasal; Adult; Aerosols; Benzaldehydes; Chemoreceptor Cells; Dose-Response Relationship, Drug; Evoked Potentials; Flavoring Agents; Humans; Inhalation; Male; Nose; Odorants; Physical Stimulation; Reaction Time; Skatole; Smell

1997
A human nose scoring system for boar taint and its relationship with androstenone and skatole.
    Meat science, 2012, Volume: 91, Issue:4

    Topics: Androstenes; Animals; Hot Temperature; Humans; Male; Meat; Nose; Odorants; Reproducibility of Results; Skatole; Smell; Swine

2012
Evaluation of different heating methods for the detection of boar taint by means of the human nose.
    Meat science, 2013, Volume: 94, Issue:1

    Topics: Adipose Tissue; Androstenes; Animals; Cooking; Diet; Dietary Fats; Heating; Hot Temperature; Humans; Meat; Microwaves; Nose; Odorants; Skatole; Smell; Swine

2013