skatole has been researched along with brine in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, L; Guo, HH; Huang, XC; Jiang, LW; Jing, SQ; Li, P; Ma, JK; Tang, H; Zhong, RM | 1 |
1 other study(ies) available for skatole and brine
| Article | Year |
|---|---|
The formation mechanisms of key flavor substances in stinky tofu brine based on metabolism of aromatic amino acids.
Topics: Amino Acids, Aromatic; Bacteria; Indoles; Phenols; Salts; Skatole; Soy Foods | 2022 |