skatole has been researched along with 16-androstene in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Dial, GD; Godbout, D; Holton, EE; Lou, Y; Morel, N; Squires, EJ; Vickers, Z; Xue, J | 1 |
| Costello, WJ; Henson, JA; Libal, GW; Nold, RA; Romans, JR | 1 |
2 other study(ies) available for skatole and 16-androstene
| Article | Year |
|---|---|
Breed differences in boar taint: relationship between tissue levels boar taint compounds and sensory analysis of taint.
Topics: Androstenes; Animals; Breeding; Colorimetry; Food Technology; Male; Meat; Muscle, Skeletal; Salivary Glands; Skatole; Swine | 1996 |
Sensory characteristics and carcass traits of boars, barrows, and gilts fed high- or adequate-protein diets and slaughtered at 100 or 110 kilograms.
Topics: Androstenes; Animals; Body Composition; Body Weight; Diet; Dietary Proteins; Female; Food Technology; Male; Meat; Muscle, Skeletal; Skatole; Swine | 1997 |