Page last updated: 2024-09-04

singlet oxygen and chlorophyll b

singlet oxygen has been researched along with chlorophyll b in 6 studies

Compound Research Comparison

Studies
(singlet oxygen)
Trials
(singlet oxygen)
Recent Studies (post-2010)
(singlet oxygen)
Studies
(chlorophyll b)
Trials
(chlorophyll b)
Recent Studies (post-2010) (chlorophyll b)
3,87042,3227020342

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (33.33)29.6817
2010's4 (66.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Choe, E; Lee, Y2
Choe, E; Lee, J1
Choe, E; Kim, N1
Agostini, A; Carbonera, D; Gloeckle, BM; Palm, DM; Paulsen, H; Tenzer, S; Werwie, M1
Dmitrieva, VA; Evkaikina, AI; Ivanova, AN; Klimova, EA; Tyutereva, EV; Voitsekhovskaja, OV1

Other Studies

6 other study(ies) available for singlet oxygen and chlorophyll b

ArticleYear
Singlet oxygen quenching effects of phosphatidylcholine in emulsion containing sunflower oil.
    Journal of food science, 2008, Volume: 73, Issue:6

    Topics: Chlorophyll; Chromatography, Thin Layer; Dose-Response Relationship, Drug; Emulsions; Hydrogen Peroxide; Light; Lipid Peroxidation; Naphthacenes; Oxidation-Reduction; Phosphatidylcholines; Photochemistry; Plant Oils; Singlet Oxygen; Sunflower Oil; Tocopherols

2008
Effects of phosphatidylcholine and phosphatidylethanolamine on the photooxidation of canola oil.
    Journal of food science, 2009, Volume: 74, Issue:6

    Topics: Analysis of Variance; Chlorophyll; Fatty Acids, Monounsaturated; Fatty Acids, Nonesterified; Light; Lipid Peroxides; Oxidation-Reduction; Oxygen; Phosphatidylcholines; Phosphatidylethanolamines; Photolysis; Rapeseed Oil; Regression Analysis; Singlet Oxygen; Time Factors; Tocopherols; Triglycerides

2009
Interaction of phosphatidylcholine and α-tocopherol on the oxidation of sunflower oil and content changes of phosphatidylcholine and tocopherol in the emulsion under singlet oxygen.
    Journal of food science, 2011, Volume: 76, Issue:3

    Topics: alpha-Tocopherol; Chlorophyll; Emulsifying Agents; Emulsions; Fatty Acids, Unsaturated; Food Preservatives; Free Radical Scavengers; Helianthus; Light; Lipid Peroxides; Oxidation-Reduction; Phosphatidylcholines; Plant Oils; Seeds; Singlet Oxygen; Sunflower Oil; Time Factors

2011
Singlet oxygen-related photooxidative stability and antioxidant changes of diacylglycerol-rich oil derived from mixture of olive and perilla oil.
    Journal of food science, 2012, Volume: 77, Issue:11

    Topics: alpha-Linolenic Acid; Antioxidants; Chlorophyll; Diglycerides; Esterification; Light; Linolenic Acids; Lipase; Oleic Acid; Olive Oil; Oxidation-Reduction; Plant Oils; Singlet Oxygen; Temperature; Tocopherols; Triglycerides

2012
Water-Soluble Chlorophyll Protein (WSCP) Stably Binds Two or Four Chlorophylls.
    Biochemistry, 2017, 03-28, Volume: 56, Issue:12

    Topics: Apoproteins; Brassica; Chlorophyll; Chlorophyll A; Gene Expression; Hot Temperature; Hydrogen-Ion Concentration; Light; Light-Harvesting Protein Complexes; Models, Molecular; Oxidation-Reduction; Oxygen; Pisum sativum; Plant Proteins; Protein Binding; Protein Denaturation; Protein Domains; Protein Multimerization; Protein Stability; Protein Structure, Secondary; Recombinant Fusion Proteins; Singlet Oxygen; Solubility; Thylakoids; Water

2017
Chlorophyllide-a-Oxygenase (CAO) deficiency affects the levels of singlet oxygen and formation of plasmodesmata in leaves and shoot apical meristems of barley.
    Plant signaling & behavior, 2017, 04-03, Volume: 12, Issue:4

    Topics: Chlorophyll; Flowers; Gene Expression Regulation, Plant; Hordeum; Meristem; Plant Proteins; Plasmodesmata; Reactive Oxygen Species; Singlet Oxygen

2017