sinapinic acid has been researched along with vanillic acid in 17 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 4 (23.53) | 29.6817 |
| 2010's | 12 (70.59) | 24.3611 |
| 2020's | 1 (5.88) | 2.80 |
| Authors | Studies |
|---|---|
| Bisson, J; Cluzet, S; Corio-Costet, MF; Lambert, C; Mérillon, JM; Papastamoulis, Y; Richard, T; Waffo-Téguo, P | 1 |
| Bravo-Díaz, C; Losada-Barreiro, S | 1 |
| İmamoğlu, R; Kısa, D; Koç, E | 1 |
| Boerjan, W; Burggraeve, B; Busson, R; Chen, C; De Bruyn, A; Devreese, B; Herdewijn, P; Lapierre, C; Marita, JM; Messens, E; Meyermans, H; Morreel, K; Pollet, B; Ralph, J; Van Beeumen, J; Van Montagu, M | 1 |
| Kumpulainen, J; Mattila, P | 1 |
| Chen, XY; Li, QJ; Luo, B; Wang, GD | 1 |
| Benesová, L; Klejdus, B; Kubán, V; Lojková, L; Vacek, J | 1 |
| Aura, AM; Bast, A; Haenen, GR; Havenaar, R; Mateo Anson, N; Mattila, I; Poutanen, K; Selinheimo, E; van den Berg, R | 1 |
| Baeza, I; De la Fuente, M; Jiménez, L; Medina, S | 1 |
| Aguila, S; Alderete, JB; Baratto, MC; Basosi, R; Martorana, A; Medina, F; Vazquez-Duhalt, R | 1 |
| Chen, J; Qiao, L; Shen, Y; Sun, Y; Ye, X; Ying, J | 1 |
| Shahidi, F; Tan, Z | 1 |
| Liu, K; Luthria, DL; Memon, AA | 1 |
| Aydın, AA; Ilberg, V; Titze, J | 1 |
| Barbosa-Pereira, L; Cruz, JM; Devesa-Rey, R; Moldes, AB; Vecino, X | 1 |
| Barbosa-Pereira, L; Cruz, JM; Moldes, AB; Rodríguez-López, L; Vecino, X | 1 |
| Feng, XY; Gao, Y; Ma, S; Wang, M | 1 |
1 review(s) available for sinapinic acid and vanillic acid
| Article | Year |
|---|---|
Free radicals and polyphenols: The redox chemistry of neurodegenerative diseases.
Topics: Animals; Free Radicals; Humans; Neurodegenerative Diseases; Oxidation-Reduction; Oxidative Stress; Polyphenols; Reactive Oxygen Species | 2017 |
1 trial(s) available for sinapinic acid and vanillic acid
| Article | Year |
|---|---|
Bioprocessing of wheat bran in whole wheat bread increases the bioavailability of phenolic acids in men and exerts antiinflammatory effects ex vivo.
Topics: Adult; Area Under Curve; Biological Availability; Bread; Coumaric Acids; Cross-Over Studies; Cytokines; Dietary Fiber; Food Handling; Humans; Inflammation; Male; Middle Aged; Propionates; Vanillic Acid | 2011 |
15 other study(ies) available for sinapinic acid and vanillic acid
| Article | Year |
|---|---|
Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family.
Topics: Antifungal Agents; Ascomycota; Benzofurans; Host-Pathogen Interactions; Inhibitory Concentration 50; Phenols; Plant Diseases; Plant Stems; Stilbenes; Vitis; Wine; Wood | 2012 |
Polyphenolic compounds: Synthesis, assessment of antimicrobial effect and enzymes inhibition against important medicinal enzymes with computational details.
Topics: Acetylcholinesterase; Anti-Infective Agents; Antioxidants; Cholinesterase Inhibitors; Cholinesterases; Humans; Molecular Docking Simulation; Molecular Structure; Monophenol Monooxygenase; Structure-Activity Relationship | 2022 |
Modifications in lignin and accumulation of phenolic glucosides in poplar xylem upon down-regulation of caffeoyl-coenzyme A O-methyltransferase, an enzyme involved in lignin biosynthesis.
Topics: Acyl Coenzyme A; Caffeic Acids; Carbohydrate Conformation; Chromatography, High Pressure Liquid; Coumaric Acids; Down-Regulation; Glucosides; Lignin; Magnetic Resonance Spectroscopy; Mass Spectrometry; Methyltransferases; Models, Chemical; Phenols; Plant Proteins; Plants, Genetically Modified; Vanillic Acid | 2000 |
Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection.
Topics: Caffeic Acids; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Ellagic Acid; Fruit; Gallic Acid; Hydrogen-Ion Concentration; Hydrolysis; Hydroxybenzoates; Vanillic Acid; Vegetables | 2002 |
Ex planta phytoremediation of trichlorophenol and phenolic allelochemicals via an engineered secretory laccase.
Topics: Arabidopsis; Biotransformation; Chlorophenols; Cloning, Molecular; Coumaric Acids; Drug Resistance; Gallic Acid; Gossypium; Hydroxybenzoates; Laccase; Pheromones; Plant Roots; Plants, Genetically Modified; Protein Engineering; Vanillic Acid | 2004 |
Ultrahigh-pressure liquid chromatography of isoflavones and phenolic acids on different stationary phases.
Topics: Caffeic Acids; Chromatography, High Pressure Liquid; Coumaric Acids; Gallic Acid; Genistein; Glycine max; Hydroxybenzoates; Isoflavones; Molecular Structure; Pisum sativum; Plant Extracts; Propionates; Trifolium; Vanillic Acid | 2008 |
Improvement of leucocyte functions in mature and old mice after 15 and 30 weeks of diet supplementation with polyphenol-rich biscuits.
Topics: Age Factors; Animals; Antioxidants; Biomarkers; Catechin; Coumaric Acids; Diet; Dietary Supplements; Edible Grain; Female; Food, Fortified; Hydroxybenzoates; Interleukin-2; Longevity; Lymphocytes; Macrophages, Peritoneal; Mice; Mice, Inbred ICR; Phenylpropionates; Polyphenols; Propionates; Rutin; Superoxides; Tumor Necrosis Factor-alpha; Vanillic Acid | 2011 |
Prediction model based on decision tree analysis for laccase mediators.
Topics: Acetophenones; Benzaldehydes; Biocatalysis; Catechols; Coumaric Acids; Decision Trees; Dichlorophen; Fungal Proteins; Hydrazones; Laccase; Models, Chemical; Models, Molecular; Molecular Structure; Nitrophenols; Oxidation-Reduction; Phenols; Polyporales; Protein Conformation; Quantitative Structure-Activity Relationship; Vanillic Acid | 2013 |
Sonochemical effects on free phenolic acids under ultrasound treatment in a model system.
Topics: Caffeic Acids; Coumaric Acids; Hydroxybenzoates; Models, Molecular; Parabens; Propionates; Sonication; Temperature; Vanillic Acid | 2013 |
Phytosteryl sinapates and vanillates: chemoenzymatic synthesis and antioxidant capacity assessment.
Topics: Antioxidants; Chromatography, High Pressure Liquid; Coumaric Acids; Phytosterols; Spectroscopy, Fourier Transform Infrared; Tandem Mass Spectrometry; Vanillic Acid | 2013 |
Changes in phenolic acid content during dry-grind processing of corn into ethanol and DDGS.
Topics: Animal Feed; Animals; Antioxidants; Caffeic Acids; Carboxylic Acids; Chromatography, High Pressure Liquid; Coumaric Acids; Diet; Ethanol; Fermentation; Food Handling; Hydroxybenzoates; Phenols; Propionates; Seeds; Starch; Vanillic Acid; Zea mays | 2014 |
Investigation of overfoaming activities and gushing mechanisms of individual beer ingredients as model substances in bottled carbonated water.
Topics: Beer; Carbon Dioxide; Carbonated Water; Cinnamates; Coumaric Acids; Humans; Palmitic Acid; Solubility; Vanillic Acid | 2014 |
Study of the surfactant properties of aqueous stream from the corn milling industry.
Topics: Antioxidants; Coumaric Acids; Gas Chromatography-Mass Spectrometry; Hydrophobic and Hydrophilic Interactions; Oxidative Stress; Spectroscopy, Fourier Transform Infrared; Surface Tension; Surface-Active Agents; Vanillic Acid; Zea mays | 2014 |
A multifunctional extract from corn steep liquor: antioxidant and surfactant activities.
Topics: Antioxidants; Caffeic Acids; Catechin; Coumaric Acids; Food Handling; Hydroxybenzoates; Industrial Waste; Phenols; Propionates; Quercetin; Surface-Active Agents; Vanillic Acid; Zea mays | 2016 |
Characterization of Free, Conjugated, and Bound Phenolic Acids in Seven Commonly Consumed Vegetables.
Topics: Caffeic Acids; Chlorogenic Acid; Coumaric Acids; Gallic Acid; Glycine max; Hydroxybenzoates; Phenols; Principal Component Analysis; Quinic Acid; Tandem Mass Spectrometry; Vanillic Acid; Vegetables | 2017 |