sinapinic acid has been researched along with syringic acid in 11 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 4 (36.36) | 29.6817 |
| 2010's | 6 (54.55) | 24.3611 |
| 2020's | 1 (9.09) | 2.80 |
| Authors | Studies |
|---|---|
| Bisson, J; Cluzet, S; Corio-Costet, MF; Lambert, C; Mérillon, JM; Papastamoulis, Y; Richard, T; Waffo-Téguo, P | 1 |
| Bravo-Díaz, C; Losada-Barreiro, S | 1 |
| İmamoğlu, R; Kısa, D; Koç, E | 1 |
| Kumpulainen, J; Mattila, P | 1 |
| Chen, XY; Li, QJ; Luo, B; Wang, GD | 1 |
| Ghosh, S; Mitra, A; Mukherjee, G; Sachan, A | 1 |
| Benesová, L; Klejdus, B; Kubán, V; Lojková, L; Vacek, J | 1 |
| Bahadur, A; Bahadur, P; Marangoni, G; Parmar, A; Singh, K | 1 |
| Del Álamo, M; Fernández, JA; Gallego, L; Nevares, I | 1 |
| Hettiarachchy, NS; Horax, R; Li, R; Theivendran, S; Webber, DM | 1 |
| Feng, XY; Gao, Y; Ma, S; Wang, M | 1 |
1 review(s) available for sinapinic acid and syringic acid
| Article | Year |
|---|---|
Free radicals and polyphenols: The redox chemistry of neurodegenerative diseases.
Topics: Animals; Free Radicals; Humans; Neurodegenerative Diseases; Oxidation-Reduction; Oxidative Stress; Polyphenols; Reactive Oxygen Species | 2017 |
10 other study(ies) available for sinapinic acid and syringic acid
| Article | Year |
|---|---|
Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family.
Topics: Antifungal Agents; Ascomycota; Benzofurans; Host-Pathogen Interactions; Inhibitory Concentration 50; Phenols; Plant Diseases; Plant Stems; Stilbenes; Vitis; Wine; Wood | 2012 |
Polyphenolic compounds: Synthesis, assessment of antimicrobial effect and enzymes inhibition against important medicinal enzymes with computational details.
Topics: Acetylcholinesterase; Anti-Infective Agents; Antioxidants; Cholinesterase Inhibitors; Cholinesterases; Humans; Molecular Docking Simulation; Molecular Structure; Monophenol Monooxygenase; Structure-Activity Relationship | 2022 |
Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection.
Topics: Caffeic Acids; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Ellagic Acid; Fruit; Gallic Acid; Hydrogen-Ion Concentration; Hydrolysis; Hydroxybenzoates; Vanillic Acid; Vegetables | 2002 |
Ex planta phytoremediation of trichlorophenol and phenolic allelochemicals via an engineered secretory laccase.
Topics: Arabidopsis; Biotransformation; Chlorophenols; Cloning, Molecular; Coumaric Acids; Drug Resistance; Gallic Acid; Gossypium; Hydroxybenzoates; Laccase; Pheromones; Plant Roots; Plants, Genetically Modified; Protein Engineering; Vanillic Acid | 2004 |
Conversion of sinapic acid to syringic acid by a filamentous fungus Paecilomyces variotii.
Topics: Coumaric Acids; Gallic Acid; Mass Spectrometry; Paecilomyces; Spectrophotometry, Ultraviolet | 2006 |
Ultrahigh-pressure liquid chromatography of isoflavones and phenolic acids on different stationary phases.
Topics: Caffeic Acids; Chromatography, High Pressure Liquid; Coumaric Acids; Gallic Acid; Genistein; Glycine max; Hydroxybenzoates; Isoflavones; Molecular Structure; Pisum sativum; Plant Extracts; Propionates; Trifolium; Vanillic Acid | 2008 |
Interaction and solubilization of some phenolic antioxidants in Pluronic® micelles.
Topics: Antioxidants; Coumaric Acids; Gallic Acid; Hydrodynamics; Hydrophobic and Hydrophilic Interactions; Magnetic Resonance Spectroscopy; Micelles; Parabens; Phenols; Poloxamer; Quercetin; Solubility; Spectroscopy, Fourier Transform Infrared; Temperature; Viscosity; Water | 2011 |
Determination of low-molecular mass phenols in red wines: the influence of chips, staves and micro-oxygenation aging tank.
Topics: Aldehydes; Cinnamates; Coumaric Acids; Discriminant Analysis; Food Handling; Food Technology; Gallic Acid; Molecular Weight; Oxidation-Reduction; Phenols; Quercus; Stainless Steel; Time Factors; Wine; Wood | 2011 |
Phenolic profile and antioxidant activity of extracts prepared from fermented heat-stabilized defatted rice bran.
Topics: Antioxidants; Bacillus; Bacillus subtilis; Benzoic Acid; Caffeic Acids; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Dietary Fiber; Fermentation; Gallic Acid; Hot Temperature; Lactobacillus acidophilus; Oryza; Oxidation-Reduction; Phenols; Plant Extracts; Propionates; Saccharomyces cerevisiae; Saccharomycopsis | 2014 |
Characterization of Free, Conjugated, and Bound Phenolic Acids in Seven Commonly Consumed Vegetables.
Topics: Caffeic Acids; Chlorogenic Acid; Coumaric Acids; Gallic Acid; Glycine max; Hydroxybenzoates; Phenols; Principal Component Analysis; Quinic Acid; Tandem Mass Spectrometry; Vanillic Acid; Vegetables | 2017 |