Page last updated: 2024-08-21

sinapinic acid and resveratrol

sinapinic acid has been researched along with resveratrol in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bisson, J; Cluzet, S; Corio-Costet, MF; Lambert, C; Mérillon, JM; Papastamoulis, Y; Richard, T; Waffo-Téguo, P1
Deng, Q; Hu, C; Huang, F; Tang, H; Wang, X; Xu, J; Yang, C1

Other Studies

2 other study(ies) available for sinapinic acid and resveratrol

ArticleYear
Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family.
    Journal of agricultural and food chemistry, 2012, Dec-05, Volume: 60, Issue:48

    Topics: Antifungal Agents; Ascomycota; Benzofurans; Host-Pathogen Interactions; Inhibitory Concentration 50; Phenols; Plant Diseases; Plant Stems; Stilbenes; Vitis; Wine; Wood

2012
Sinapic acid and resveratrol alleviate oxidative stress with modulation of gut microbiota in high-fat diet-fed rats.
    Food research international (Ottawa, Ont.), 2019, Volume: 116

    Topics: Animals; Bacteria; Blood Glucose; Butyrates; Cholesterol, HDL; Colon; Coumaric Acids; Diet, High-Fat; Dietary Supplements; Dysbiosis; Gastrointestinal Microbiome; Inflammation; Liver; Male; Malondialdehyde; Models, Animal; Oxidative Stress; Polyphenols; Rats; Rats, Wistar; Reactive Oxygen Species; Resveratrol

2019