sinapinic acid has been researched along with procyanidin in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 2 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| de Castro, RJS; Hilkner, MH; Rasera, GB | 1 |
| Han, G; Li, M; Sun, Y; Yang, X; Yang, Z; Zhao, X | 1 |
2 other study(ies) available for sinapinic acid and procyanidin
| Article | Year |
|---|---|
Free and insoluble-bound phenolics: How does the variation of these compounds affect the antioxidant properties of mustard grains during germination?
Topics: Antioxidants; Chromatography, Liquid; Coumaric Acids; Flavonoids; Gallic Acid; Germination; Hydroxybenzoates; Mustard Plant; Phenols; Plant Extracts; Proanthocyanidins; Rutin; Tandem Mass Spectrometry | 2020 |
Evaluation of Anthocyanin Profile and Color in Sweet Cherry Wine: Effect of Sinapic Acid and Grape Tannins during Aging.
Topics: Anthocyanins; Color; Coumaric Acids; Pigmentation; Principal Component Analysis; Proanthocyanidins; Prunus avium; Spectrophotometry, Ultraviolet; Tannins; Wine | 2021 |