sinapinic acid has been researched along with hydroxyl radical in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 4 (80.00) | 24.3611 |
| 2020's | 1 (20.00) | 2.80 |
| Authors | Studies |
|---|---|
| Alvarez-Idaboy, JR; Francisco-Márquez, M; Galano, A | 1 |
| Ahn, CB; Je, JY; Seo, HK; Shin, TS | 1 |
| Li, Z; Lu, Y; Shi, P; Wang, A; Zhang, H | 1 |
| Cheung, PC; Ching, LT; Ke, X; Lin, S | 1 |
| Chen, G; Gao, X; Li, H; Ma, Y; Wang, Z | 1 |
5 other study(ies) available for sinapinic acid and hydroxyl radical
| Article | Year |
|---|---|
Mechanism and kinetics studies on the antioxidant activity of sinapinic acid.
Topics: Antioxidants; Coumaric Acids; Free Radicals; Hydroxyl Radical; Kinetics; Peroxides; Spectrophotometry, Ultraviolet; Water | 2011 |
Phenolic composition and antioxidant effect of aqueous extract of Arisaema cum Bile, the Oriental Herb Medicine, in human fibroblast cells.
Topics: Anti-Infective Agents; Antioxidants; Arisaema; Biphenyl Compounds; Cell Line; Complex Mixtures; Coumaric Acids; Dose-Response Relationship, Drug; Fibroblasts; Humans; Hydrogen Peroxide; Hydroxyl Radical; Oxidation-Reduction; Picrates | 2012 |
Kinetic Reaction Mechanism of Sinapic Acid Scavenging NO2 and OH Radicals: A Theoretical Study.
Topics: Antioxidants; Coumaric Acids; Free Radical Scavengers; Hydroxyl Radical; Kinetics; Models, Biological; Nitric Oxide; Reactive Nitrogen Species; Reactive Oxygen Species; Thermodynamics | 2016 |
Comparison of the Composition and Antioxidant Activities of Phenolics from the Fruiting Bodies of Cultivated Asian Culinary-Medicinal Mushrooms.
Topics: Agaricales; Antioxidants; Biological Products; Coumaric Acids; Free Radical Scavengers; Fruiting Bodies, Fungal; Hydroxybenzoates; Hydroxyl Radical; Phenols; Pleurotus | 2016 |
Probing the structure-antioxidant activity relationships of four cinnamic acids porous starch esters.
Topics: Antioxidants; Biphenyl Compounds; Carbon Isotopes; Cinnamates; Coumaric Acids; Crystallization; Electrons; Esters; Food Industry; Food Technology; Free Radical Scavengers; Free Radicals; Hydrogen; Hydroxyl Radical; Magnetic Resonance Spectroscopy; Microscopy, Electron, Scanning; Phenol; Picrates; Porosity; Solanum tuberosum; Solubility; Spectroscopy, Fourier Transform Infrared; Starch | 2021 |