Compounds > sinapinic acid
Page last updated: 2024-08-21

sinapinic acid and glycosides

sinapinic acid has been researched along with glycosides in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (40.00)29.6817
2010's1 (20.00)24.3611
2020's2 (40.00)2.80

Authors

AuthorsStudies
Amarowicz, R; Kolodziejczyk, PP1
Biely, P; Heinonen, M; Kylli, P; Nousiainen, P; Sipilä, J; Tenkanen, M1
Hoshi, M; Miyakoshi, T; Osawa, Y; Shimotori, Y; Soga, K1
Fernández-de Córdova, ML; Llorent-Martínez, EJ; Ortega-Barrales, P; Ortega-Vidal, J; Ruiz-Riaguas, A1
Giusti, MM; Miyagusuku-Cruzado, G; Voss, DM1

Other Studies

5 other study(ies) available for sinapinic acid and glycosides

ArticleYear
Application of capillary electrophoresis for separating 1-O-glycopyranosyl sinapate from rapeseed.
    Die Nahrung, 2001, Volume: 45, Issue:1

    Topics: Brassica; Coumaric Acids; Electrophoresis, Capillary; Glycosides; Time Factors

2001
Antioxidant potential of hydroxycinnamic acid glycoside esters.
    Journal of agricultural and food chemistry, 2008, Jun-25, Volume: 56, Issue:12

    Topics: Antioxidants; Coumaric Acids; Esters; Free Radical Scavengers; Glycosides; Liposomes; Structure-Activity Relationship

2008
Synthesis of hydroxycinnamoyl β-D-xylopyranosides and evaluation of their antioxidant properties.
    Carbohydrate research, 2014, Mar-31, Volume: 388

    Topics: Acetylation; Biphenyl Compounds; Caffeic Acids; Coumaric Acids; Enzymes, Immobilized; Free Radical Scavengers; Fungal Proteins; Glycosides; Glycosylation; Linoleic Acids; Lipase; Oxidation-Reduction; Picrates; Stereoisomerism; Xylose

2014
Comparative study of the phytochemical and mineral composition of fresh and cooked broccolini.
    Food research international (Ottawa, Ont.), 2020, Volume: 129

    Topics: Antioxidants; Brassica; Chromatography, High Pressure Liquid; Cooking; Coumaric Acids; Flavonoids; Food Analysis; Glycosides; Hydroxybenzoates; Manganese; Mass Spectrometry; Nutritive Value; Phenols; Phosphorus; Phytochemicals; Potassium; Trace Elements

2020
Influence of the Anthocyanin and Cofactor Structure on the Formation Efficiency of Naturally Derived Pyranoanthocyanins.
    International journal of molecular sciences, 2021, Jun-23, Volume: 22, Issue:13

    Topics: Acetone; Anthocyanins; Berberis; Caffeic Acids; Coumaric Acids; Glycosides; Molecular Structure; Pyrans; Pyruvic Acid

2021