sinapinic acid has been researched along with gallic acid in 23 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 10 (43.48) | 29.6817 |
| 2010's | 10 (43.48) | 24.3611 |
| 2020's | 3 (13.04) | 2.80 |
| Authors | Studies |
|---|---|
| Carbonneau, MA; Cartron, E; Descomps, B; Fouret, G; Léger, CL | 1 |
| Kikuzaki, H; Miyajima, Y; Nakatani, N | 1 |
| Bisson, J; Cluzet, S; Corio-Costet, MF; Lambert, C; Mérillon, JM; Papastamoulis, Y; Richard, T; Waffo-Téguo, P | 1 |
| Asteian, A; Cassien, M; Culcasi, M; Kandouli, C; Mercier, A; Petrocchi, C; Pietri, S; Ricquebourg, E; Robin, M; Rockenbauer, A; Thétiot-Laurent, S | 1 |
| Bravo-Díaz, C; Losada-Barreiro, S | 1 |
| İmamoğlu, R; Kısa, D; Koç, E | 1 |
| Akiyama, K; Hirose, K; Hisamoto, M; Kikuzaki, H; Taniguchi, H | 1 |
| Coinceanainn, MO; Hynes, MJ | 1 |
| Kumpulainen, J; Mattila, P | 1 |
| Chen, XY; Li, QJ; Luo, B; Wang, GD | 1 |
| Jiang, M; Liu, Y; Wang, YD; Xie, MX | 1 |
| Ghosh, S; Mitra, A; Mukherjee, G; Sachan, A | 1 |
| Lazaridou, O; Nenadis, N; Tsimidou, MZ | 1 |
| Benesová, L; Klejdus, B; Kubán, V; Lojková, L; Vacek, J | 1 |
| Bahadur, A; Bahadur, P; Marangoni, G; Parmar, A; Singh, K | 1 |
| Del Álamo, M; Fernández, JA; Gallego, L; Nevares, I | 1 |
| Hettiarachchy, NS; Horax, R; Li, R; Theivendran, S; Webber, DM | 1 |
| Jerković, I; Kranjac, M; Malenica-Staver, M; Marijanović, Z; Tuberoso, CI | 1 |
| Ferruzzi, MG; Hansen, L; Koecher, K; Li, M | 1 |
| Feng, XY; Gao, Y; Ma, S; Wang, M | 1 |
| Câmara, CRS; Nickerson, KW; Pedersen, M; Schlegel, V; Shi, Q; Zbasnik, R | 1 |
| de Castro, RJS; Hilkner, MH; Rasera, GB | 1 |
| Heo, H; Jeon, Y; Kim, HJ; Kim, M; Lee, H; Lee, J; Yu, M | 1 |
1 review(s) available for sinapinic acid and gallic acid
| Article | Year |
|---|---|
Free radicals and polyphenols: The redox chemistry of neurodegenerative diseases.
Topics: Animals; Free Radicals; Humans; Neurodegenerative Diseases; Oxidation-Reduction; Oxidative Stress; Polyphenols; Reactive Oxygen Species | 2017 |
22 other study(ies) available for sinapinic acid and gallic acid
| Article | Year |
|---|---|
Specific antioxidant activity of caffeoyl derivatives and other natural phenolic compounds: LDL protection against oxidation and decrease in the proinflammatory lysophosphatidylcholine production.
Topics: Antioxidants; Caffeic Acids; Humans; Inflammation Mediators; Lipoproteins, LDL; Lysophosphatidylcholines; Oxidation-Reduction; Phenols | 2001 |
Phenolic glycosides from berries of Pimenta dioica.
Topics: Biphenyl Compounds; Flavonoids; Free Radical Scavengers; Fruit; Glycosides; Jamaica; Molecular Structure; Phenols; Picrates; Pimenta; Plants, Medicinal | 2008 |
Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family.
Topics: Antifungal Agents; Ascomycota; Benzofurans; Host-Pathogen Interactions; Inhibitory Concentration 50; Phenols; Plant Diseases; Plant Stems; Stilbenes; Vitis; Wine; Wood | 2012 |
On the vasoprotective mechanisms underlying novel β-phosphorylated nitrones: Focus on free radical characterization, scavenging and NO-donation in a biological model of oxidative stress.
Topics: Animals; Aorta; Biphenyl Compounds; Cattle; Cell Line, Tumor; Free Radical Scavengers; Free Radicals; Hydrophobic and Hydrophilic Interactions; Nitric Oxide; Nitrogen Oxides; Oxidative Stress; Phosphorylation; Picrates; Protein Carbonylation; Rats; Spin Trapping; Superoxides; Vasodilation | 2016 |
Polyphenolic compounds: Synthesis, assessment of antimicrobial effect and enzymes inhibition against important medicinal enzymes with computational details.
Topics: Acetylcholinesterase; Anti-Infective Agents; Antioxidants; Cholinesterase Inhibitors; Cholinesterases; Humans; Molecular Docking Simulation; Molecular Structure; Monophenol Monooxygenase; Structure-Activity Relationship | 2022 |
Antioxidant properties of ferulic acid and its related compounds.
Topics: Antioxidants; Bepridil; Biphenyl Compounds; Buffers; Caffeic Acids; Coumaric Acids; Esterification; Ethanol; Free Radical Scavengers; Free Radicals; Gallic Acid; Hot Temperature; Linoleic Acid; Liposomes; Oryza; Picrates; Plant Structures; Solutions | 2002 |
Investigation of the release of iron from ferritin by naturally occurring antioxidants.
Topics: Animals; Antioxidants; Catechin; Coumaric Acids; Ferritins; Gallic Acid; Horses; Hydrogen-Ion Concentration; In Vitro Techniques; Iron | 2002 |
Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection.
Topics: Caffeic Acids; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Ellagic Acid; Fruit; Gallic Acid; Hydrogen-Ion Concentration; Hydrolysis; Hydroxybenzoates; Vanillic Acid; Vegetables | 2002 |
Ex planta phytoremediation of trichlorophenol and phenolic allelochemicals via an engineered secretory laccase.
Topics: Arabidopsis; Biotransformation; Chlorophenols; Cloning, Molecular; Coumaric Acids; Drug Resistance; Gallic Acid; Gossypium; Hydroxybenzoates; Laccase; Pheromones; Plant Roots; Plants, Genetically Modified; Protein Engineering; Vanillic Acid | 2004 |
Spectroscopic investigation of the interaction between human serum albumin and three organic acids.
Topics: Coumaric Acids; Fluorescence; Gallic Acid; Humans; Molecular Structure; Protein Binding; Protein Structure, Secondary; Serum Albumin; Shikimic Acid; Spectrometry, Fluorescence; Spectroscopy, Fourier Transform Infrared | 2005 |
Conversion of sinapic acid to syringic acid by a filamentous fungus Paecilomyces variotii.
Topics: Coumaric Acids; Gallic Acid; Mass Spectrometry; Paecilomyces; Spectrophotometry, Ultraviolet | 2006 |
Use of reference compounds in antioxidant activity assessment.
Topics: Antioxidants; Caffeic Acids; Chromans; Coumaric Acids; Eugenol; Free Radical Scavengers; Gallic Acid; Oxidation-Reduction; Quality Control | 2007 |
Ultrahigh-pressure liquid chromatography of isoflavones and phenolic acids on different stationary phases.
Topics: Caffeic Acids; Chromatography, High Pressure Liquid; Coumaric Acids; Gallic Acid; Genistein; Glycine max; Hydroxybenzoates; Isoflavones; Molecular Structure; Pisum sativum; Plant Extracts; Propionates; Trifolium; Vanillic Acid | 2008 |
Interaction and solubilization of some phenolic antioxidants in Pluronic® micelles.
Topics: Antioxidants; Coumaric Acids; Gallic Acid; Hydrodynamics; Hydrophobic and Hydrophilic Interactions; Magnetic Resonance Spectroscopy; Micelles; Parabens; Phenols; Poloxamer; Quercetin; Solubility; Spectroscopy, Fourier Transform Infrared; Temperature; Viscosity; Water | 2011 |
Determination of low-molecular mass phenols in red wines: the influence of chips, staves and micro-oxygenation aging tank.
Topics: Aldehydes; Cinnamates; Coumaric Acids; Discriminant Analysis; Food Handling; Food Technology; Gallic Acid; Molecular Weight; Oxidation-Reduction; Phenols; Quercus; Stainless Steel; Time Factors; Wine; Wood | 2011 |
Phenolic profile and antioxidant activity of extracts prepared from fermented heat-stabilized defatted rice bran.
Topics: Antioxidants; Bacillus; Bacillus subtilis; Benzoic Acid; Caffeic Acids; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Dietary Fiber; Fermentation; Gallic Acid; Hot Temperature; Lactobacillus acidophilus; Oryza; Oxidation-Reduction; Phenols; Plant Extracts; Propionates; Saccharomyces cerevisiae; Saccharomycopsis | 2014 |
Antioxidant capacity and chemical profiles of Satureja montana L. Honey: hotrienol and syringyl derivatives as biomarkers.
Topics: Alkenes; Antioxidants; Benzaldehydes; Biomarkers; Coumaric Acids; Gallic Acid; Gas Chromatography-Mass Spectrometry; Honey; Satureja; Solid Phase Microextraction | 2015 |
Phenolic recovery and bioaccessibility from milled and finished whole grain oat products.
Topics: Avena; Biological Availability; Caco-2 Cells; Caffeic Acids; Coumaric Acids; Flour; Food Handling; Gallic Acid; Humans; ortho-Aminobenzoates; Phenols; Whole Grains | 2016 |
Characterization of Free, Conjugated, and Bound Phenolic Acids in Seven Commonly Consumed Vegetables.
Topics: Caffeic Acids; Chlorogenic Acid; Coumaric Acids; Gallic Acid; Glycine max; Hydroxybenzoates; Phenols; Principal Component Analysis; Quinic Acid; Tandem Mass Spectrometry; Vanillic Acid; Vegetables | 2017 |
Histone acetylation increases in response to ferulic, gallic, and sinapic acids acting synergistically in vitro to inhibit Candida albicans yeast-to-hyphae transition.
Topics: Acetylation; Antifungal Agents; Candida albicans; Candidiasis; Coumaric Acids; Drug Synergism; Gallic Acid; Histone Acetyltransferases; Histones; Hyphae; Microbial Sensitivity Tests; Up-Regulation; Virulence | 2019 |
Free and insoluble-bound phenolics: How does the variation of these compounds affect the antioxidant properties of mustard grains during germination?
Topics: Antioxidants; Chromatography, Liquid; Coumaric Acids; Flavonoids; Gallic Acid; Germination; Hydroxybenzoates; Mustard Plant; Phenols; Plant Extracts; Proanthocyanidins; Rutin; Tandem Mass Spectrometry | 2020 |
Comparison of the Antihypertensive Activity of Phenolic Acids.
Topics: Antihypertensive Agents; Antioxidants; Caffeic Acids; Coumaric Acids; Endothelial Cells; Gallic Acid; Hydroxybenzoates; Proto-Oncogene Proteins c-akt; Reactive Oxygen Species; Vegetables | 2022 |