Page last updated: 2024-08-21

sinapinic acid and ferulic acid

sinapinic acid has been researched along with ferulic acid in 79 studies

Research

Studies (79)

TimeframeStudies, this research(%)All Research%
pre-19901 (1.27)18.7374
1990's5 (6.33)18.2507
2000's27 (34.18)29.6817
2010's39 (49.37)24.3611
2020's7 (8.86)2.80

Authors

AuthorsStudies
Abeygunawardana, C; Dinkova-Kostova, AT; Talalay, P1
Carbonneau, MA; Cartron, E; Descomps, B; Fouret, G; Léger, CL1
Galabov, AS; Milkova, Ts; Nikolaeva-Glomb, L; Philipov, S; Spasova, M1
Borges, F; Esteves, M; Garrido, EM; Garrido, J; Gaspar, A; Milhazes, N; Quezada, E1
Borges, F; Cavaleiro, JA; Garrido, J; Gaspar, A; Kamat, SP; Menezes, JC1
Miyazawa, M; Takahashi, T1
Bisson, J; Cluzet, S; Corio-Costet, MF; Lambert, C; Mérillon, JM; Papastamoulis, Y; Richard, T; Waffo-Téguo, P1
Choi, HR; Kim, YB; Kwak, SY; Lee, YS; Park, KC; Yang, JK1
Al-Asri, J; Fazekas, E; Görick, C; Gyémánt, G; Lehoczki, G; Melzig, MF; Mortier, J; Perdih, A; Wolber, G1
Estrada-Soto, S; Hernández-Luis, F; Hernández-Vázquez, E; Ramírez-Espinosa, JJ; Salgado-Barrera, S1
Asteian, A; Cassien, M; Culcasi, M; Kandouli, C; Mercier, A; Petrocchi, C; Pietri, S; Ricquebourg, E; Robin, M; Rockenbauer, A; Thétiot-Laurent, S1
Bravo-Díaz, C; Losada-Barreiro, S1
İmamoğlu, R; Kısa, D; Koç, E1
Chapple, CC; Ellis, BE; Somerville, CR; Vogt, T1
Beavis, RC; Chait, BT1
Bonnet, C; Carbonneau, MA; Dedieu, F; Descomps, B; Fouret, G; Léger, CL; Michel, F; Monnier, L1
Nianyun, L; Side, Y; Weizhen, L; Wenfeng, W; Yizun, J; Zhouen, Z1
Bergquist, J; Ekström, S; Laurell, T; Marko-Varga, G; Nilsson, J; Onnerfjord, P1
Bakalbassis, EG; Chatzopoulou, A; Melissas, VS; Tsimidou, M; Tsolaki, M; Vafiadis, A1
Belova, AB; Gavrilova, VP; Klyachko, NL; Koroleva, OV; Smirnov, SA1
Akiyama, K; Hirose, K; Hisamoto, M; Kikuzaki, H; Taniguchi, H1
Chapple, C; Humphreys, JM1
Coinceanainn, MO; Hynes, MJ1
Kumpulainen, J; Mattila, P1
Kingsley, MT; Valentine, NB; Wahl, JH; Wahl, KL1
Liu, Y; Lu, C1
Alfermann, AW; Arroo, RR; Eaton, G; Medarde, M; Petersen, M; Seidel, V; Windhövel, J; Woolley, JG1
Ishihara, N; Nakamura, Y; Nanda, K; Nishidai, S; Nishikawa, Y; Ohigashi, H; Shimoji, Y; Tamura, Y; Uenakai, K1
Fukushima, K; Hamada, K; Tsutsumi, Y; Yamauchi, K; Yasuda, S1
Andersson, RE; Bratt, K; Bryngelsson, S; Dimberg, LH; Engman, L; Fagerlund, A; Sunnerheim, K1
Bunzel, M; Hatfield, RD; Kim, H; Lu, F; Marita, JM; Ralph, J; Ralph, SA; Steinhart, H1
Hamberger, B; Hövel, K; Kombrink, E; Schneider, K; Schomburg, D; Stuible, HP; Witzel, K1
Bennett, RN; Garcia-Conesa, MT; Kern, SM; Kroon, PA; Mellon, FA1
Bertram, HJ; Ley, JP1
Bastress, KL; Chapple, C; Denault, JW; Nair, RB; Ruegger, MO1
Bonnefont-Rousselot, D; Fleury, MB; Largeron, M; Legrand, A; Neudörffer, A1
Heinonen, M; Rein, MJ1
Arrieta-Baez, D; Stark, RE1
Benesová, L; Klejdus, B; Kubán, V; Lojková, L; Vacek, J1
Fardet, A; Lapierre, C; Llorach, R; Martin, JF; Orsoni, A; Pujos-Guillot, E; Scalbert, A1
Anson, NM; Aura, AM; Bast, A; Haenen, GR; Havenaar, R; Lehtinen, P; Mattila, I; Poutanen, K; Selinheimo, E1
Aracri, E; Colom, JF; Vidal, T1
Nimura, Y; Tsujiyama, S; Ueno, M1
Aura, AM; Bast, A; Haenen, GR; Havenaar, R; Mateo Anson, N; Mattila, I; Poutanen, K; Selinheimo, E; van den Berg, R1
Baeza, I; De la Fuente, M; Jiménez, L; Medina, S1
Lupoi, JS; Meyer, MW; Smith, EA1
Chen, F; Cheng, Y; Guo, A; Wang, C; Zhao, J1
Dziki, D; Gawlik-Dziki, U; Świeca, M1
Chen, J; Qiao, L; Shen, Y; Sun, Y; Ye, X; Ying, J1
Bovo, G; Cattoretti, G; Chinello, C; Gianazza, E; Grasso, M; Magni, F; Mainini, V1
Sun, FM; Tsai, CM; Weng, CJ; Yang, SF; Yen, GC1
Liu, S; Liu, Z; Song, F; Wan, D; Yang, H1
Liu, K; Luthria, DL; Memon, AA1
Chen, TH; Tseng, WL; Yu, CJ1
Aydın, AA; Ilberg, V; Titze, J1
Hoshi, M; Miyakoshi, T; Osawa, Y; Shimotori, Y; Soga, K1
Barbosa-Pereira, L; Cruz, JM; Devesa-Rey, R; Moldes, AB; Vecino, X1
Hettiarachchy, NS; Horax, R; Li, R; Theivendran, S; Webber, DM1
Shen, X; Shi, Y; Su, P; Wang, J; Zhang, J1
Apel, WA; Aston, JE; Lacey, JA; Lee, BD; Newby, DT; Reed, DW; Thompson, DN; Thompson, VS1
Chung, SK; Hwang, IW; Seong, GU1
Beinhauer, J; Hanzalová, A; Horčička, P; Raus, M; Šebela, M1
Ferruzzi, MG; Hansen, L; Koecher, K; Li, M1
Barbosa-Pereira, L; Cruz, JM; Moldes, AB; Rodríguez-López, L; Vecino, X1
Fujita, K; Sasaki, S; Shigeto, J; Tsutsumi, Y; Ueda, Y1
Cheung, PC; Ching, LT; Ke, X; Lin, S1
Bilska, K; Buśko, M; Kulik, T; Ostrowska-Kołodziejczak, A; Perkowski, J; Stuper-Szablewska, K; Załuski, D1
Konopka, I; Mikołajczak, N; Tańska, M2
Feng, XY; Gao, Y; Ma, S; Wang, M1
Baird, L; Clemente, TE; Dien, BS; Funnell-Harris, DL; Gries, T; Palmer, NA; Sarath, G; Sattler, SE; Scully, ED; Seravalli, J; Tetreault, HM1
Câmara, CRS; Nickerson, KW; Pedersen, M; Schlegel, V; Shi, Q; Zbasnik, R1
Fang, S; Liang, X; Lin, F; Qu, D; Wang, L1
Bei, Q; Chen, G; Wu, Z1
de Castro, RJS; Hilkner, MH; Rasera, GB1
Chen, M; Fang, S; Gong, Y; Li, Q; Xia, Y; Zhao, T1
Heo, H; Jeon, Y; Kim, HJ; Kim, M; Lee, H; Lee, J; Yu, M1
Basque, A; Martin, LJ; Touaibia, M1
Cao, Y; Fang, Z; Gao, H; Li, Y; Xia, Q; Zhao, B1

Reviews

3 review(s) available for sinapinic acid and ferulic acid

ArticleYear
Free radicals and polyphenols: The redox chemistry of neurodegenerative diseases.
    European journal of medicinal chemistry, 2017, Jun-16, Volume: 133

    Topics: Animals; Free Radicals; Humans; Neurodegenerative Diseases; Oxidation-Reduction; Oxidative Stress; Polyphenols; Reactive Oxygen Species

2017
Rewriting the lignin roadmap.
    Current opinion in plant biology, 2002, Volume: 5, Issue:3

    Topics: Caffeic Acids; Cinnamates; Coumaric Acids; Lignin; Models, Chemical; Phenylalanine

2002
Anticancer agents derived from natural cinnamic acids.
    Anti-cancer agents in medicinal chemistry, 2015, Volume: 15, Issue:8

    Topics: Animals; Antineoplastic Agents; Biological Products; Caffeic Acids; Cinnamates; Coumaric Acids; Humans; Neoplasms

2015

Trials

1 trial(s) available for sinapinic acid and ferulic acid

ArticleYear
Bioprocessing of wheat bran in whole wheat bread increases the bioavailability of phenolic acids in men and exerts antiinflammatory effects ex vivo.
    The Journal of nutrition, 2011, Volume: 141, Issue:1

    Topics: Adult; Area Under Curve; Biological Availability; Bread; Coumaric Acids; Cross-Over Studies; Cytokines; Dietary Fiber; Food Handling; Humans; Inflammation; Male; Middle Aged; Propionates; Vanillic Acid

2011

Other Studies

75 other study(ies) available for sinapinic acid and ferulic acid

ArticleYear
Chemoprotective properties of phenylpropenoids, bis(benzylidene)cycloalkanones, and related Michael reaction acceptors: correlation of potencies as phase 2 enzyme inducers and radical scavengers.
    Journal of medicinal chemistry, 1998, Dec-17, Volume: 41, Issue:26

    Topics: Animals; Anticarcinogenic Agents; Chalcone; Cinnamates; Coumarins; Enzyme Induction; Free Radical Scavengers; Liver Neoplasms, Experimental; Luminescent Measurements; Magnetic Resonance Spectroscopy; Mice; Molecular Conformation; NAD(P)H Dehydrogenase (Quinone); Structure-Activity Relationship; Superoxides; Tumor Cells, Cultured

1998
Specific antioxidant activity of caffeoyl derivatives and other natural phenolic compounds: LDL protection against oxidation and decrease in the proinflammatory lysophosphatidylcholine production.
    Journal of natural products, 2001, Volume: 64, Issue:4

    Topics: Antioxidants; Caffeic Acids; Humans; Inflammation Mediators; Lipoproteins, LDL; Lysophosphatidylcholines; Oxidation-Reduction; Phenols

2001
Cinnamoyl- and hydroxycinnamoyl amides of glaucine and their antioxidative and antiviral activities.
    Bioorganic & medicinal chemistry, 2008, Aug-01, Volume: 16, Issue:15

    Topics: Animals; Antineoplastic Agents; Antioxidants; Antiviral Agents; Aporphines; Cell Line; Cinnamates; Coumaric Acids; Dogs; Humans; Molecular Structure; Structure-Activity Relationship; Viruses

2008
New insights into the antioxidant activity of hydroxycinnamic acids: Synthesis and physicochemical characterization of novel halogenated derivatives.
    European journal of medicinal chemistry, 2009, Volume: 44, Issue:5

    Topics: Antioxidants; Coumaric Acids; Halogenation; Humans; Oxidation-Reduction; Quantitative Structure-Activity Relationship

2009
Synthesis and antioxidant activity of long chain alkyl hydroxycinnamates.
    European journal of medicinal chemistry, 2011, Volume: 46, Issue:2

    Topics: Antioxidants; Cinnamates; Molecular Structure; Oxidation-Reduction; Stereoisomerism

2011
Synthesis and structure-activity relationships of phenylpropanoid amides of serotonin on tyrosinase inhibition.
    Bioorganic & medicinal chemistry letters, 2011, Apr-01, Volume: 21, Issue:7

    Topics: Amides; Enzyme Inhibitors; Monophenol Monooxygenase; Serotonin; Structure-Activity Relationship

2011
Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family.
    Journal of agricultural and food chemistry, 2012, Dec-05, Volume: 60, Issue:48

    Topics: Antifungal Agents; Ascomycota; Benzofurans; Host-Pathogen Interactions; Inhibitory Concentration 50; Phenols; Plant Diseases; Plant Stems; Stilbenes; Vitis; Wine; Wood

2012
Synthesis and dual biological effects of hydroxycinnamoyl phenylalanyl/prolyl hydroxamic acid derivatives as tyrosinase inhibitor and antioxidant.
    Bioorganic & medicinal chemistry letters, 2013, Feb-15, Volume: 23, Issue:4

    Topics: Antioxidants; Coumaric Acids; Enzyme Inhibitors; Monophenol Monooxygenase; Phenylalanine; Proline; Reactive Oxygen Species; Structure-Activity Relationship

2013
From carbohydrates to drug-like fragments: Rational development of novel α-amylase inhibitors.
    Bioorganic & medicinal chemistry, 2015, Oct-15, Volume: 23, Issue:20

    Topics: alpha-Amylases; Carbohydrates; Dose-Response Relationship, Drug; Drug Discovery; Enzyme Inhibitors; High-Throughput Screening Assays; Humans; Models, Molecular; Molecular Structure; Structure-Activity Relationship

2015
Synthesis and molecular docking of N'-arylidene-5-(4-chlorophenyl)-1-(3,4-dichlorophenyl)-4-methyl-1H-pyrazole-3-carbohydrazides as novel hypoglycemic and antioxidant dual agents.
    Bioorganic & medicinal chemistry, 2016, 05-15, Volume: 24, Issue:10

    Topics: Animals; Antioxidants; Blood Glucose; Diabetes Mellitus, Experimental; Halogenation; Hydrazines; Hypoglycemic Agents; Male; Molecular Docking Simulation; Pyrazoles; Rats, Wistar; Receptor, Cannabinoid, CB1

2016
On the vasoprotective mechanisms underlying novel β-phosphorylated nitrones: Focus on free radical characterization, scavenging and NO-donation in a biological model of oxidative stress.
    European journal of medicinal chemistry, 2016, Aug-25, Volume: 119

    Topics: Animals; Aorta; Biphenyl Compounds; Cattle; Cell Line, Tumor; Free Radical Scavengers; Free Radicals; Hydrophobic and Hydrophilic Interactions; Nitric Oxide; Nitrogen Oxides; Oxidative Stress; Phosphorylation; Picrates; Protein Carbonylation; Rats; Spin Trapping; Superoxides; Vasodilation

2016
Polyphenolic compounds: Synthesis, assessment of antimicrobial effect and enzymes inhibition against important medicinal enzymes with computational details.
    Bioorganic & medicinal chemistry letters, 2022, 06-01, Volume: 65

    Topics: Acetylcholinesterase; Anti-Infective Agents; Antioxidants; Cholinesterase Inhibitors; Cholinesterases; Humans; Molecular Docking Simulation; Molecular Structure; Monophenol Monooxygenase; Structure-Activity Relationship

2022
An Arabidopsis mutant defective in the general phenylpropanoid pathway.
    The Plant cell, 1992, Volume: 4, Issue:11

    Topics: Arabidopsis; Choline; Cinnamates; Coumaric Acids; Esters; Fluorescence; Genes, Plant; Histocytochemistry; Lignin; Malates; Mutagenesis; Phenylpropionates; Seeds

1992
Cinnamic acid derivatives as matrices for ultraviolet laser desorption mass spectrometry of proteins.
    Rapid communications in mass spectrometry : RCM, 1989, Volume: 3, Issue:12

    Topics: Animals; Caffeic Acids; Coumaric Acids; Humans; Lasers; Mass Spectrometry; Proteins; Ultraviolet Rays

1989
Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu(2+)-oxidizability: possible explanation by phenolic location.
    European journal of clinical nutrition, 1997, Volume: 51, Issue:10

    Topics: Adult; Antioxidants; Caffeic Acids; Copper; Coumaric Acids; Free Radical Scavengers; Humans; Lipoproteins, LDL; Male; Oxidation-Reduction; Phenols; Vitamin E; Wine

1997
Mechanism of reaction of nitrogen dioxide radical with hydroxycinnamic acid derivatives: a pulse radiolysis study.
    Free radical research, 1998, Volume: 29, Issue:1

    Topics: Caffeic Acids; Coumaric Acids; Free Radicals; Nitrogen Dioxide; Pulse Radiolysis

1998
Homogeneous sample preparation for automated high throughput analysis with matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry.
    Rapid communications in mass spectrometry : RCM, 1999, Volume: 13, Issue:5

    Topics: Coumaric Acids; Crystallization; Insulin; Microscopy, Electron, Scanning; Peptides; Proteins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization

1999
Ab initio and density functional theory studies for the explanation of the antioxidant activity of certain phenolic acids.
    Lipids, 2001, Volume: 36, Issue:2

    Topics: Antioxidants; Caffeic Acids; Carboxylic Acids; Coumaric Acids; Free Radicals; Models, Chemical; Olive Oil; Plant Oils; Propionates; Structure-Activity Relationship; Triglycerides; Vibration

2001
Laccases from Basidiomycetes: physicochemical characteristics and substrate specificity towards methoxyphenolic compounds.
    Biochemistry. Biokhimiia, 2001, Volume: 66, Issue:7

    Topics: Basidiomycota; Catalysis; Coumaric Acids; Fungal Proteins; Guaiacol; Kinetics; Laccase; Oxidoreductases; Structure-Activity Relationship; Substrate Specificity

2001
Antioxidant properties of ferulic acid and its related compounds.
    Journal of agricultural and food chemistry, 2002, Mar-27, Volume: 50, Issue:7

    Topics: Antioxidants; Bepridil; Biphenyl Compounds; Buffers; Caffeic Acids; Coumaric Acids; Esterification; Ethanol; Free Radical Scavengers; Free Radicals; Gallic Acid; Hot Temperature; Linoleic Acid; Liposomes; Oryza; Picrates; Plant Structures; Solutions

2002
Investigation of the release of iron from ferritin by naturally occurring antioxidants.
    Journal of inorganic biochemistry, 2002, May-21, Volume: 90, Issue:1-2

    Topics: Animals; Antioxidants; Catechin; Coumaric Acids; Ferritins; Gallic Acid; Horses; Hydrogen-Ion Concentration; In Vitro Techniques; Iron

2002
Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection.
    Journal of agricultural and food chemistry, 2002, Jun-19, Volume: 50, Issue:13

    Topics: Caffeic Acids; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Ellagic Acid; Fruit; Gallic Acid; Hydrogen-Ion Concentration; Hydrolysis; Hydroxybenzoates; Vanillic Acid; Vegetables

2002
Direct surface analysis of fungal species by matrix-assisted laser desorption/ionization mass spectrometry.
    Rapid communications in mass spectrometry : RCM, 2002, Volume: 16, Issue:14

    Topics: Aspergillus niger; Coumaric Acids; Formates; Fungi; Hot Temperature; Hyphae; Rhizopus; Sonication; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Spores, Fungal; Trichoderma

2002
Interactions of lipoic acid radical cations with vitamins C and E analogue and hydroxycinnamic acid derivatives.
    Archives of biochemistry and biophysics, 2002, Oct-01, Volume: 406, Issue:1

    Topics: Ascorbic Acid; Caffeic Acids; Chlorogenic Acid; Coumaric Acids; Free Radicals; Kinetics; Molecular Structure; Particle Accelerators; Structure-Activity Relationship; Thioctic Acid; Vitamin E

2002
Biosynthesis of podophyllotoxin in Linum album cell cultures.
    Planta, 2002, Volume: 215, Issue:6

    Topics: Alcohol Oxidoreductases; Aldehyde Oxidoreductases; Carbon Isotopes; Cell Division; Cells, Cultured; Chromatography, High Pressure Liquid; Cinnamates; Coenzyme A Ligases; Coumaric Acids; Drugs, Chinese Herbal; Flax; Hydrogen-Ion Concentration; Lignans; Mass Spectrometry; Molecular Structure; Phenylalanine Ammonia-Lyase; Podophyllotoxin

2002
Isolation and identification of DPPH radical scavenging compounds in Kurosu (Japanese unpolished rice vinegar).
    Journal of agricultural and food chemistry, 2002, Oct-23, Volume: 50, Issue:22

    Topics: Acetic Acid; Antioxidants; Biphenyl Compounds; Coumaric Acids; Fermentation; Free Radical Scavengers; Free Radicals; Japan; Oryza; Picrates

2002
Multiform biosynthetic pathway of syringyl lignin in angiosperms.
    Planta, 2003, Volume: 216, Issue:3

    Topics: Acyl Coenzyme A; Arabidopsis; Carbon Isotopes; Coumaric Acids; Enzymes; Gas Chromatography-Mass Spectrometry; Lignin; Magnolia; Magnoliopsida; Nerium; Plant Extracts; Robinia

2003
Avenanthramides in oats (Avena sativa L.) and structure-antioxidant activity relationships.
    Journal of agricultural and food chemistry, 2003, Jan-29, Volume: 51, Issue:3

    Topics: Amides; Antioxidants; Avena; Caffeic Acids; Chromatography, High Pressure Liquid; Coumaric Acids; Magnetic Resonance Spectroscopy; Molecular Structure; ortho-Aminobenzoates; Plant Extracts; Propionates; Structure-Activity Relationship

2003
Sinapate dehydrodimers and sinapate-ferulate heterodimers in cereal dietary fiber.
    Journal of agricultural and food chemistry, 2003, Feb-26, Volume: 51, Issue:5

    Topics: Coumaric Acids; Dietary Fiber; Dimerization; Edible Grain; Gas Chromatography-Mass Spectrometry; Oxidation-Reduction; Saponins; Solubility

2003
The substrate specificity-determining amino acid code of 4-coumarate:CoA ligase.
    Proceedings of the National Academy of Sciences of the United States of America, 2003, Jul-08, Volume: 100, Issue:14

    Topics: Amino Acid Motifs; Amino Acid Sequence; Arabidopsis Proteins; Binding Sites; Cinnamates; Coenzyme A Ligases; Coumaric Acids; Drug Design; Models, Molecular; Molecular Sequence Data; Mutagenesis, Site-Directed; Protein Conformation; Protein Isoforms; Protein Structure, Tertiary; Sequence Alignment; Sequence Homology, Amino Acid; Structure-Activity Relationship; Substrate Specificity

2003
Absorption of hydroxycinnamates in humans after high-bran cereal consumption.
    Journal of agricultural and food chemistry, 2003, Sep-24, Volume: 51, Issue:20

    Topics: Absorption; Adult; Coumaric Acids; Dietary Fiber; Edible Grain; Female; Humans; Kinetics; Male

2003
Synthesis of lipophilic clovamide derivatives and their antioxidative potential against lipid peroxidation.
    Journal of agricultural and food chemistry, 2003, Jul-30, Volume: 51, Issue:16

    Topics: Antioxidants; Caffeic Acids; Coumaric Acids; Free Radical Scavengers; Levodopa; Lipid Peroxidation; Tyrosine

2003
The Arabidopsis thaliana REDUCED EPIDERMAL FLUORESCENCE1 gene encodes an aldehyde dehydrogenase involved in ferulic acid and sinapic acid biosynthesis.
    The Plant cell, 2004, Volume: 16, Issue:2

    Topics: Acrolein; Alcohol Oxidoreductases; Aldehyde Dehydrogenase; Arabidopsis; Arabidopsis Proteins; Cell Wall; Coumaric Acids; Escherichia coli; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Plant; Lignin; Mutation

2004
4-hydroxycinnamic ethyl ester derivatives and related dehydrodimers: Relationship between oxidation potential and protective effects against oxidation of low-density lipoproteins.
    Journal of agricultural and food chemistry, 2004, Apr-07, Volume: 52, Issue:7

    Topics: Antioxidants; Copper; Coumaric Acids; Dimerization; Electrochemistry; Esters; Humans; Lipid Peroxidation; Lipoproteins, LDL; Oxidation-Reduction; Propionates; Structure-Activity Relationship; Thiobarbituric Acid Reactive Substances

2004
Stability and enhancement of berry juice color.
    Journal of agricultural and food chemistry, 2004, May-19, Volume: 52, Issue:10

    Topics: Beverages; Color; Coumaric Acids; Drug Stability; Fragaria; Fruit; Hydroxybenzoates; Pigments, Biological; Vaccinium macrocarpon; Vaccinium vitis-idaea

2004
Modeling suberization with peroxidase-catalyzed polymerization of hydroxycinnamic acids: cross-coupling and dimerization reactions.
    Phytochemistry, 2006, Volume: 67, Issue:7

    Topics: Benzofurans; Caffeic Acids; Catalysis; Coumaric Acids; Cross-Linking Reagents; Dimerization; Free Radical Scavengers; Gas Chromatography-Mass Spectrometry; Horseradish Peroxidase; Lactones; Magnetic Resonance Spectroscopy; Peroxidase; Propionates; Solanum tuberosum

2006
Ultrahigh-pressure liquid chromatography of isoflavones and phenolic acids on different stationary phases.
    Journal of chromatography. A, 2008, Jun-27, Volume: 1195, Issue:1-2

    Topics: Caffeic Acids; Chromatography, High Pressure Liquid; Coumaric Acids; Gallic Acid; Genistein; Glycine max; Hydroxybenzoates; Isoflavones; Molecular Structure; Pisum sativum; Plant Extracts; Propionates; Trifolium; Vanillic Acid

2008
Metabolomics provide new insight on the metabolism of dietary phytochemicals in rats.
    The Journal of nutrition, 2008, Volume: 138, Issue:7

    Topics: Animals; Coumaric Acids; Diet; Flavonoids; Lignin; Male; Metabolism; Phenols; Plant Extracts; Polyphenols; Rats; Rats, Wistar

2008
Bioprocessing of wheat bran improves in vitro bioaccessibility and colonic metabolism of phenolic compounds.
    Journal of agricultural and food chemistry, 2009, Jul-22, Volume: 57, Issue:14

    Topics: Adult; Biological Availability; Colon; Coumaric Acids; Dietary Fiber; Digestion; Female; Fermentation; Food Handling; Gastrointestinal Tract; Humans; Hydrolases; In Vitro Techniques; Male; Models, Biological; Phenols; Phenylpropionates; Propionates; Saccharomyces cerevisiae

2009
Application of laccase-natural mediator systems to sisal pulp: an effective approach to biobleaching or functionalizing pulp fibres?
    Bioresource technology, 2009, Volume: 100, Issue:23

    Topics: Acrolein; Aldehydes; Anions; Biotechnology; Coumaric Acids; Hydrogen Peroxide; Laccase; Lignin; Oxidation-Reduction; Oxygen; Paper; Phenol; Trees; Wood

2009
Bioconversion of cinnamic acid derivatives by Schizophyllum commune.
    The Journal of general and applied microbiology, 2010, Volume: 56, Issue:5

    Topics: Benzaldehydes; Cinnamates; Coumaric Acids; Propionates; Schizophyllum

2010
Improvement of leucocyte functions in mature and old mice after 15 and 30 weeks of diet supplementation with polyphenol-rich biscuits.
    European journal of nutrition, 2011, Volume: 50, Issue:7

    Topics: Age Factors; Animals; Antioxidants; Biomarkers; Catechin; Coumaric Acids; Diet; Dietary Supplements; Edible Grain; Female; Food, Fortified; Hydroxybenzoates; Interleukin-2; Longevity; Lymphocytes; Macrophages, Peritoneal; Mice; Mice, Inbred ICR; Phenylpropionates; Polyphenols; Propionates; Rutin; Superoxides; Tumor Necrosis Factor-alpha; Vanillic Acid

2011
1064 nm dispersive multichannel Raman spectroscopy for the analysis of plant lignin.
    Analytica chimica acta, 2011, Nov-07, Volume: 706, Issue:1

    Topics: Coumaric Acids; Least-Squares Analysis; Lignin; Saccharum; Spectrum Analysis, Raman

2011
Separation, identification, and quantitation of phenolic acids in Chinese waxberry (Myrica Rubra) juice by HPLC-PDA-ESI-MS.
    Journal of food science, 2012, Volume: 77, Issue:2

    Topics: Beverages; Caffeic Acids; Calibration; Chromatography, High Pressure Liquid; Coumaric Acids; Myrica; Salicylates; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry

2012
Comparison of phenolic acids profile and antioxidant potential of six varieties of spelt (Triticum spelta L.).
    Journal of agricultural and food chemistry, 2012, May-09, Volume: 60, Issue:18

    Topics: Antioxidants; Coumaric Acids; Hydroxybenzoates; Poland; Seeds; Solubility; Species Specificity; Triticum

2012
Sonochemical effects on free phenolic acids under ultrasound treatment in a model system.
    Ultrasonics sonochemistry, 2013, Volume: 20, Issue:4

    Topics: Caffeic Acids; Coumaric Acids; Hydroxybenzoates; Models, Molecular; Parabens; Propionates; Sonication; Temperature; Vanillic Acid

2013
Detection of high molecular weight proteins by MALDI imaging mass spectrometry.
    Molecular bioSystems, 2013, Volume: 9, Issue:6

    Topics: Coumaric Acids; Humans; Molecular Weight; Proteins; Proteomics; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization

2013
Assessment of the anti-invasion potential and mechanism of select cinnamic acid derivatives on human lung adenocarcinoma cells.
    Molecular pharmaceutics, 2013, May-06, Volume: 10, Issue:5

    Topics: Adenocarcinoma; Adenocarcinoma of Lung; Antineoplastic Agents, Phytogenic; Caffeic Acids; Cell Adhesion; Cell Line, Tumor; Chlorogenic Acid; Cinnamates; Coumaric Acids; Humans; Lung Neoplasms; Matrix Metalloproteinase 9; Neoplasm Invasiveness; Signal Transduction

2013
α-Cyano-4-hydroxycinnamic acid, sinapinic acid, and ferulic acid as matrices and alkylating agents for matrix-assisted laser desorption/ionization time-of-flight mass spectrometric analysis of cysteine-containing peptides.
    Rapid communications in mass spectrometry : RCM, 2013, Jun-30, Volume: 27, Issue:12

    Topics: Alkylating Agents; Amino Acid Sequence; Coumaric Acids; Cysteine; Molecular Sequence Data; Peptide Mapping; Peptides; Tandem Mass Spectrometry

2013
Changes in phenolic acid content during dry-grind processing of corn into ethanol and DDGS.
    Journal of the science of food and agriculture, 2014, Volume: 94, Issue:9

    Topics: Animal Feed; Animals; Antioxidants; Caffeic Acids; Carboxylic Acids; Chromatography, High Pressure Liquid; Coumaric Acids; Diet; Ethanol; Fermentation; Food Handling; Hydroxybenzoates; Phenols; Propionates; Seeds; Starch; Vanillic Acid; Zea mays

2014
Sinapinic acid-directed synthesis of gold nanoclusters and their application to quantitative matrix-assisted laser desorption/ionization mass spectrometry.
    Nanoscale, 2014, Volume: 6, Issue:3

    Topics: Absorption; Acetonitriles; Albumins; Animals; Cattle; Chlorides; Coumaric Acids; Ethanol; Gold; Gold Compounds; Horses; Insulin; Ions; Ligands; Metal Nanoparticles; Myoglobin; Nanotechnology; Proteins; Rabbits; Reproducibility of Results; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Static Electricity

2014
Investigation of overfoaming activities and gushing mechanisms of individual beer ingredients as model substances in bottled carbonated water.
    Journal of the science of food and agriculture, 2014, Volume: 94, Issue:10

    Topics: Beer; Carbon Dioxide; Carbonated Water; Cinnamates; Coumaric Acids; Humans; Palmitic Acid; Solubility; Vanillic Acid

2014
Synthesis of hydroxycinnamoyl β-D-xylopyranosides and evaluation of their antioxidant properties.
    Carbohydrate research, 2014, Mar-31, Volume: 388

    Topics: Acetylation; Biphenyl Compounds; Caffeic Acids; Coumaric Acids; Enzymes, Immobilized; Free Radical Scavengers; Fungal Proteins; Glycosides; Glycosylation; Linoleic Acids; Lipase; Oxidation-Reduction; Picrates; Stereoisomerism; Xylose

2014
Study of the surfactant properties of aqueous stream from the corn milling industry.
    Journal of agricultural and food chemistry, 2014, Jun-18, Volume: 62, Issue:24

    Topics: Antioxidants; Coumaric Acids; Gas Chromatography-Mass Spectrometry; Hydrophobic and Hydrophilic Interactions; Oxidative Stress; Spectroscopy, Fourier Transform Infrared; Surface Tension; Surface-Active Agents; Vanillic Acid; Zea mays

2014
Phenolic profile and antioxidant activity of extracts prepared from fermented heat-stabilized defatted rice bran.
    Journal of food science, 2014, Volume: 79, Issue:11

    Topics: Antioxidants; Bacillus; Bacillus subtilis; Benzoic Acid; Caffeic Acids; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Dietary Fiber; Fermentation; Gallic Acid; Hot Temperature; Lactobacillus acidophilus; Oryza; Oxidation-Reduction; Phenols; Plant Extracts; Propionates; Saccharomyces cerevisiae; Saccharomycopsis

2014
Degradation of phenolic compounds by the lignocellulose deconstructing thermoacidophilic bacterium Alicyclobacillus Acidocaldarius.
    Journal of industrial microbiology & biotechnology, 2016, Volume: 43, Issue:1

    Topics: Alicyclobacillus; Biofuels; Copper Sulfate; Coumaric Acids; Kinetics; Laccase; Lignin; Oxidoreductases; Phenol; Phenols; Temperature

2016
Antioxidant capacities and polyphenolics of Chinese cabbage (Brassica rapa L. ssp. Pekinensis) leaves.
    Food chemistry, 2016, May-15, Volume: 199

    Topics: Antioxidants; Ascorbic Acid; Brassica; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Phenols; Plant Leaves; Propionates

2016
Intact spore MALDI-TOF mass spectrometry and proteomic analysis of Puccinia pathogenic fungi.
    Biochimica et biophysica acta, 2016, Volume: 1864, Issue:9

    Topics: Acetonitriles; Basidiomycota; Coumaric Acids; Crops, Agricultural; Fungal Proteins; Histones; Plant Diseases; Proteomics; Ribosomal Proteins; Solvents; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Spores, Fungal; Trifluoroacetic Acid; Triticum

2016
Phenolic recovery and bioaccessibility from milled and finished whole grain oat products.
    Food & function, 2016, Aug-10, Volume: 7, Issue:8

    Topics: Avena; Biological Availability; Caco-2 Cells; Caffeic Acids; Coumaric Acids; Flour; Food Handling; Gallic Acid; Humans; ortho-Aminobenzoates; Phenols; Whole Grains

2016
A multifunctional extract from corn steep liquor: antioxidant and surfactant activities.
    Food & function, 2016, Sep-14, Volume: 7, Issue:9

    Topics: Antioxidants; Caffeic Acids; Catechin; Coumaric Acids; Food Handling; Hydroxybenzoates; Industrial Waste; Phenols; Propionates; Quercetin; Surface-Active Agents; Vanillic Acid; Zea mays

2016
Enzymatic activities for lignin monomer intermediates highlight the biosynthetic pathway of syringyl monomers in Robinia pseudoacacia.
    Journal of plant research, 2017, Volume: 130, Issue:1

    Topics: Biosynthetic Pathways; Coenzyme A Ligases; Coumaric Acids; Hydroxylation; Lignin; Methylation; Methyltransferases; Phenylpropionates; Plant Proteins; Robinia; Xylem

2017
Comparison of the Composition and Antioxidant Activities of Phenolics from the Fruiting Bodies of Cultivated Asian Culinary-Medicinal Mushrooms.
    International journal of medicinal mushrooms, 2016, Volume: 18, Issue:10

    Topics: Agaricales; Antioxidants; Biological Products; Coumaric Acids; Free Radical Scavengers; Fruiting Bodies, Fungal; Hydroxybenzoates; Hydroxyl Radical; Phenols; Pleurotus

2016
Sinapic Acid Affects Phenolic and Trichothecene Profiles of F. culmorum and F. graminearum Sensu Stricto.
    Toxins, 2017, 08-28, Volume: 9, Issue:9

    Topics: Coumaric Acids; Fusarium; Gene Expression; Phenols; Trichothecenes

2017
Comparison of the effect of sinapic and ferulic acids derivatives (4-vinylsyringol vs. 4-vinylguaiacol) as antioxidants of rapeseed, flaxseed, and extra virgin olive oils.
    Food chemistry, 2018, Feb-01, Volume: 240

    Topics: Antioxidants; Brassica rapa; Coumaric Acids; Flax; Guaiacol; Olea; Oxidation-Reduction; Plant Oils; Pyrogallol

2018
Characterization of Free, Conjugated, and Bound Phenolic Acids in Seven Commonly Consumed Vegetables.
    Molecules (Basel, Switzerland), 2017, Nov-01, Volume: 22, Issue:11

    Topics: Caffeic Acids; Chlorogenic Acid; Coumaric Acids; Gallic Acid; Glycine max; Hydroxybenzoates; Phenols; Principal Component Analysis; Quinic Acid; Tandem Mass Spectrometry; Vanillic Acid; Vegetables

2017
Overexpression of the Sorghum bicolor SbCCoAOMT alters cell wall associated hydroxycinnamoyl groups.
    PloS one, 2018, Volume: 13, Issue:10

    Topics: Cell Wall; Coumaric Acids; Gene Expression; Gene Expression Regulation, Plant; Lignin; Methyltransferases; Optical Imaging; Plant Leaves; Plant Proteins; Plants, Genetically Modified; Sequence Analysis, RNA; Sorghum

2018
Histone acetylation increases in response to ferulic, gallic, and sinapic acids acting synergistically in vitro to inhibit Candida albicans yeast-to-hyphae transition.
    Phytotherapy research : PTR, 2019, Volume: 33, Issue:2

    Topics: Acetylation; Antifungal Agents; Candida albicans; Candidiasis; Coumaric Acids; Drug Synergism; Gallic Acid; Histone Acetyltransferases; Histones; Hyphae; Microbial Sensitivity Tests; Up-Regulation; Virulence

2019
Impact of the addition of 4-vinyl-derivatives of ferulic and sinapic acids on retention of fatty acids and terpenoids in cold-pressed rapeseed and flaxseed oils during the induction period of oxidation.
    Food chemistry, 2019, Apr-25, Volume: 278

    Topics: alpha-Linolenic Acid; Carotenoids; Coumaric Acids; Fatty Acids; Food Handling; Linseed Oil; Oxidation-Reduction; Pyrogallol; Rapeseed Oil; Terpenes

2019
Characterization of Purified Red Cabbage Anthocyanins: Improvement in HPLC Separation and Protective Effect against H₂O₂-Induced Oxidative Stress in HepG2 Cells.
    Molecules (Basel, Switzerland), 2018, Dec-31, Volume: 24, Issue:1

    Topics: Anthocyanins; Antioxidants; Apoptosis; Brassica; Caffeic Acids; Chromatography, High Pressure Liquid; Coumaric Acids; Hep G2 Cells; Hot Temperature; Humans; Hydrogen Peroxide; Oxidative Stress; Plant Extracts; Propionates

2018
Dynamic changes in the phenolic composition and antioxidant activity of oats during simultaneous hydrolysis and fermentation.
    Food chemistry, 2020, Feb-01, Volume: 305

    Topics: Amylases; Antioxidants; Avena; Cellulase; Coumaric Acids; Edible Grain; Fermentation; Hydrolysis; Phenols

2020
Free and insoluble-bound phenolics: How does the variation of these compounds affect the antioxidant properties of mustard grains during germination?
    Food research international (Ottawa, Ont.), 2020, Volume: 133

    Topics: Antioxidants; Chromatography, Liquid; Coumaric Acids; Flavonoids; Gallic Acid; Germination; Hydroxybenzoates; Mustard Plant; Phenols; Plant Extracts; Proanthocyanidins; Rutin; Tandem Mass Spectrometry

2020
Improving the catalytic characteristics of phenolic acid decarboxylase from Bacillus amyloliquefaciens by the engineering of N-terminus and C-terminus.
    BMC biotechnology, 2021, 07-26, Volume: 21, Issue:1

    Topics: Bacillus amyloliquefaciens; Bacterial Proteins; Carboxy-Lyases; Catalysis; Coumaric Acids; Mutagenesis, Site-Directed; Protein Domains; Protein Engineering

2021
Comparison of the Antihypertensive Activity of Phenolic Acids.
    Molecules (Basel, Switzerland), 2022, Sep-21, Volume: 27, Issue:19

    Topics: Antihypertensive Agents; Antioxidants; Caffeic Acids; Coumaric Acids; Endothelial Cells; Gallic Acid; Hydroxybenzoates; Proto-Oncogene Proteins c-akt; Reactive Oxygen Species; Vegetables

2022
Sinapic and ferulic acid phenethyl esters increase the expression of steroidogenic genes in MA-10 tumor Leydig cells.
    Toxicology in vitro : an international journal published in association with BIBRA, 2023, Volume: 86

    Topics: Cholesterol; Esters; Humans; Leydig Cells; Male; Neoplasms; Phosphoproteins; Progesterone; Steroids

2023
Investigation of the difference in color enhancement effect on cyanidin-3-O-glucoside by phenolic acids and the interaction mechanism.
    Food chemistry, 2023, Jun-15, Volume: 411

    Topics: Anthocyanins; Coumaric Acids; Glucosides; Hydroxybenzoates; Molecular Docking Simulation

2023