Page last updated: 2024-08-21

sinapinic acid and catechin

sinapinic acid has been researched along with catechin in 8 studies

Research

Studies (8)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (25.00)29.6817
2010's5 (62.50)24.3611
2020's1 (12.50)2.80

Authors

AuthorsStudies
Carbonneau, MA; Cartron, E; Descomps, B; Fouret, G; Léger, CL1
Bisson, J; Cluzet, S; Corio-Costet, MF; Lambert, C; Mérillon, JM; Papastamoulis, Y; Richard, T; Waffo-Téguo, P1
Coinceanainn, MO; Hynes, MJ1
Baeza, I; De la Fuente, M; Jiménez, L; Medina, S1
Hettiarachchy, NS; Horax, R; Li, R; Theivendran, S; Webber, DM1
Barbosa-Pereira, L; Cruz, JM; Moldes, AB; Rodríguez-López, L; Vecino, X1
Lee, KT; Lee, MY; Shin, JA1
Paengkoum, P; Purba, RAP1

Other Studies

8 other study(ies) available for sinapinic acid and catechin

ArticleYear
Specific antioxidant activity of caffeoyl derivatives and other natural phenolic compounds: LDL protection against oxidation and decrease in the proinflammatory lysophosphatidylcholine production.
    Journal of natural products, 2001, Volume: 64, Issue:4

    Topics: Antioxidants; Caffeic Acids; Humans; Inflammation Mediators; Lipoproteins, LDL; Lysophosphatidylcholines; Oxidation-Reduction; Phenols

2001
Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family.
    Journal of agricultural and food chemistry, 2012, Dec-05, Volume: 60, Issue:48

    Topics: Antifungal Agents; Ascomycota; Benzofurans; Host-Pathogen Interactions; Inhibitory Concentration 50; Phenols; Plant Diseases; Plant Stems; Stilbenes; Vitis; Wine; Wood

2012
Investigation of the release of iron from ferritin by naturally occurring antioxidants.
    Journal of inorganic biochemistry, 2002, May-21, Volume: 90, Issue:1-2

    Topics: Animals; Antioxidants; Catechin; Coumaric Acids; Ferritins; Gallic Acid; Horses; Hydrogen-Ion Concentration; In Vitro Techniques; Iron

2002
Improvement of leucocyte functions in mature and old mice after 15 and 30 weeks of diet supplementation with polyphenol-rich biscuits.
    European journal of nutrition, 2011, Volume: 50, Issue:7

    Topics: Age Factors; Animals; Antioxidants; Biomarkers; Catechin; Coumaric Acids; Diet; Dietary Supplements; Edible Grain; Female; Food, Fortified; Hydroxybenzoates; Interleukin-2; Longevity; Lymphocytes; Macrophages, Peritoneal; Mice; Mice, Inbred ICR; Phenylpropionates; Polyphenols; Propionates; Rutin; Superoxides; Tumor Necrosis Factor-alpha; Vanillic Acid

2011
Phenolic profile and antioxidant activity of extracts prepared from fermented heat-stabilized defatted rice bran.
    Journal of food science, 2014, Volume: 79, Issue:11

    Topics: Antioxidants; Bacillus; Bacillus subtilis; Benzoic Acid; Caffeic Acids; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Dietary Fiber; Fermentation; Gallic Acid; Hot Temperature; Lactobacillus acidophilus; Oryza; Oxidation-Reduction; Phenols; Plant Extracts; Propionates; Saccharomyces cerevisiae; Saccharomycopsis

2014
A multifunctional extract from corn steep liquor: antioxidant and surfactant activities.
    Food & function, 2016, Sep-14, Volume: 7, Issue:9

    Topics: Antioxidants; Caffeic Acids; Catechin; Coumaric Acids; Food Handling; Hydroxybenzoates; Industrial Waste; Phenols; Propionates; Quercetin; Surface-Active Agents; Vanillic Acid; Zea mays

2016
Oxidation Stability of O/W Emulsion Prepared with Linolenic Acid Enriched Diacylglycerol.
    Journal of food science, 2016, Volume: 81, Issue:10

    Topics: alpha-Linolenic Acid; Antioxidants; Brassica rapa; Catechin; Coumaric Acids; Diglycerides; Emulsions; Humans; Hydrogen Peroxide; Lipase; Lipid Peroxidation; Oxidation-Reduction; Plant Extracts; Rhizomucor; Water

2016
Farang (
    Molecules (Basel, Switzerland), 2022, Dec-16, Volume: 27, Issue:24

    Topics: Animals; Antioxidants; Ascorbic Acid; Catechin; Flavonoids; Hemolysis; Humans; Oils, Volatile; Phytochemicals; Plant Extracts; Plant Leaves; Psidium

2022