sinapinic acid has been researched along with 4-vinyl-2,6-dimethoxyphenol in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 4 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Aachary, AA; Barthet, VJ; Chen, Y; Thiyam-Hollander, U | 1 |
| Konopka, I; Mikołajczak, N; Tańska, M | 2 |
| Eskin, NAM; Nandasiri, R; Thiyam-Höllander, U | 1 |
4 other study(ies) available for sinapinic acid and 4-vinyl-2,6-dimethoxyphenol
| Article | Year |
|---|---|
Value-added potential of expeller-pressed canola oil refining: characterization of sinapic acid derivatives and tocopherols from byproducts.
Topics: Antioxidants; Choline; Coumaric Acids; Fatty Acids, Monounsaturated; Food Technology; Phenols; Rapeseed Oil; Tocopherols; Vinyl Compounds | 2014 |
Comparison of the effect of sinapic and ferulic acids derivatives (4-vinylsyringol vs. 4-vinylguaiacol) as antioxidants of rapeseed, flaxseed, and extra virgin olive oils.
Topics: Antioxidants; Brassica rapa; Coumaric Acids; Flax; Guaiacol; Olea; Oxidation-Reduction; Plant Oils; Pyrogallol | 2018 |
Impact of the addition of 4-vinyl-derivatives of ferulic and sinapic acids on retention of fatty acids and terpenoids in cold-pressed rapeseed and flaxseed oils during the induction period of oxidation.
Topics: alpha-Linolenic Acid; Carotenoids; Coumaric Acids; Fatty Acids; Food Handling; Linseed Oil; Oxidation-Reduction; Pyrogallol; Rapeseed Oil; Terpenes | 2019 |
Antioxidative Polyphenols of Canola Meal Extracted by High Pressure: Impact of Temperature and Solvents.
Topics: Antioxidants; Coumaric Acids; Ethanol; Flavonoids; Food Handling; Humans; Methanol; Phenols; Plant Extracts; Polyphenols; Pressure; Rapeseed Oil; Solvents; Temperature; Vinyl Compounds | 2019 |