Page last updated: 2024-08-26

sinapine and procyanidin

sinapine has been researched along with procyanidin in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (50.00)	29.6817
2010's	1 (50.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Ali, Z; Bibi, N; Chaudry, MA; Khan, F; Sattar, A	1
Broderick, GA; Colombini, S; Galasso, I; Martinelli, T; Rapetti, L; Reggiani, R; Russo, R	1

Other Studies

2 other study(ies) available for sinapine and procyanidin

Article	Year
Phenolics and physico-chemical characteristics of persimmon during post-harvest storage. Die Nahrung, 2001, Volume: 45, Issue:2 Topics: Biflavonoids; Catechin; Choline; Food Handling; Food Preservation; Fruit; Phenols; Polyethylene; Proanthocyanidins; Refrigeration; Taste; Temperature; Time Factors; Water	2001
Evaluation of Camelina sativa (L.) Crantz meal as an alternative protein source in ruminant rations. Journal of the science of food and agriculture, 2014, Mar-15, Volume: 94, Issue:4 Topics: Animal Feed; Animals; Brassica napus; Brassicaceae; Choline; Crops, Agricultural; Dietary Fiber; Dietary Proteins; Digestion; Food-Processing Industry; Genetic Variation; Glucosinolates; Industrial Waste; Italy; Nutritive Value; Phytic Acid; Plant Proteins; Proanthocyanidins; Proteolysis; Rumen; Ruminants; Seeds	2014

Article

Year

Phenolics and physico-chemical characteristics of persimmon during post-harvest storage.

Die Nahrung, 2001, Volume: 45, Issue:2

Topics: Biflavonoids; Catechin; Choline; Food Handling; Food Preservation; Fruit; Phenols; Polyethylene; Proanthocyanidins; Refrigeration; Taste; Temperature; Time Factors; Water

2001

Evaluation of Camelina sativa (L.) Crantz meal as an alternative protein source in ruminant rations.

Journal of the science of food and agriculture, 2014, Mar-15, Volume: 94, Issue:4

Topics: Animal Feed; Animals; Brassica napus; Brassicaceae; Choline; Crops, Agricultural; Dietary Fiber; Dietary Proteins; Digestion; Food-Processing Industry; Genetic Variation; Glucosinolates; Industrial Waste; Italy; Nutritive Value; Phytic Acid; Plant Proteins; Proanthocyanidins; Proteolysis; Rumen; Ruminants; Seeds

2014