Page last updated: 2024-08-26

sinapine and phytic acid

sinapine has been researched along with phytic acid in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Basile, A; Di Fiore, R; Novellino, E; Tenore, GC; Troisi, J	1
Broderick, GA; Colombini, S; Galasso, I; Martinelli, T; Rapetti, L; Reggiani, R; Russo, R	1

Other Studies

2 other study(ies) available for sinapine and phytic acid

Article	Year
Chemical composition, antioxidant and antimicrobial properties of Rapa Catozza Napoletana (Brassica rapa L. var. rapa DC.) seed meal, a promising protein source of Campania region (southern Italy) horticultural germplasm. Journal of the science of food and agriculture, 2012, Volume: 92, Issue:8 Topics: Agriculture; Anti-Infective Agents; Antioxidants; Biological Availability; Brassica rapa; Choline; Diet; Dietary Proteins; Food Microbiology; Genotype; Glucosinolates; Humans; Italy; Minerals; Nutritive Value; Phytic Acid; Plant Preparations; Polyphenols; Seeds	2012
Evaluation of Camelina sativa (L.) Crantz meal as an alternative protein source in ruminant rations. Journal of the science of food and agriculture, 2014, Mar-15, Volume: 94, Issue:4 Topics: Animal Feed; Animals; Brassica napus; Brassicaceae; Choline; Crops, Agricultural; Dietary Fiber; Dietary Proteins; Digestion; Food-Processing Industry; Genetic Variation; Glucosinolates; Industrial Waste; Italy; Nutritive Value; Phytic Acid; Plant Proteins; Proanthocyanidins; Proteolysis; Rumen; Ruminants; Seeds	2014

Article

Year

Chemical composition, antioxidant and antimicrobial properties of Rapa Catozza Napoletana (Brassica rapa L. var. rapa DC.) seed meal, a promising protein source of Campania region (southern Italy) horticultural germplasm.

Journal of the science of food and agriculture, 2012, Volume: 92, Issue:8

Topics: Agriculture; Anti-Infective Agents; Antioxidants; Biological Availability; Brassica rapa; Choline; Diet; Dietary Proteins; Food Microbiology; Genotype; Glucosinolates; Humans; Italy; Minerals; Nutritive Value; Phytic Acid; Plant Preparations; Polyphenols; Seeds

2012

Evaluation of Camelina sativa (L.) Crantz meal as an alternative protein source in ruminant rations.

Journal of the science of food and agriculture, 2014, Mar-15, Volume: 94, Issue:4

Topics: Animal Feed; Animals; Brassica napus; Brassicaceae; Choline; Crops, Agricultural; Dietary Fiber; Dietary Proteins; Digestion; Food-Processing Industry; Genetic Variation; Glucosinolates; Industrial Waste; Italy; Nutritive Value; Phytic Acid; Plant Proteins; Proanthocyanidins; Proteolysis; Rumen; Ruminants; Seeds

2014